Another Remedy for Dropsy

Take a quart of gin, put into it one handful of the white buds of the common pine; shake it frequently, and take half a wine glassful at a time, twice a day, about an hour before a meal, and occasionally eat a little brown mustard seed; this should be persevered in, and has been known to afford great relief, in two obstinate cases.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea