Ingredient: Barley

May 27th, 2015

Barley is excellent food for the anæmic and nervous on account of its richness in iron and phosphoric acid. It is also useful in fevers and all inflammatory diseases, on account of its soothing properties. From the earliest times barley water has been the recognised drink of the sick.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel


Trackback URI | Comments RSS

Leave a Reply

Name (required)

Email (required)

Website

Speak your mind

  • About

    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.