Nervous Pill

Alcoholic extract of the Ignatia Amara (St Ignatius bean) 30 grains; powdered gum arabic 10 grains. Make into 40 pills.

Dose: One pill to be taken an hour after breakfast, and one an hour before retiring at night. Half a pill is enough for young, or very old or very delicate persons. The pills may be easily cut if laid on a damp cloth for a few moments.

These pills will be found applicable in bad dyspepsia, nervous headache, sleeplessness, palpitation of the heart, confusion of thought, determination of blood to the head, failure of memory, and all other forms of general nervous debility, no matter of how long standing. Where a prominent advantage is discovered in two weeks from the commencement of the medicine, one a day will suffice until all are taken.

The extract is made by pulverizing the seed or bean, and putting it into alcohol from ten to fourteen days, then evaporating to the consistency for working into pill mass with the powdered gum.

Source: Dr Chase's Recipes, or Information for Everybody, A.W. Chase

Bronchitis, Well-Known Remedy for

"Cod Liver Oil 2 ounces
Ginger Syrup 2 ounces
Mucilage of Gum Arabic 2 ounces
Oil of Cloves 6 drops

Dose:- Teaspoonful before meals and at bedtime."

This is a very good remedy, as the cod liver oil by its general action tones up the whole system. The ginger tones and stimulates the stomach and takes away the sickening effect of the cod liver oil.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

Imperial Drop - For Gravel And Kidney Complaints

Take saltpetre 1 oz.; putting it into an iron mortar, dropping in a live coal with it, which sets it on fire; stir it around until it all melts down into the solid form, blow out the coals and pulverize it; then taka an equal amount of bi-carbonate of potassia, or saleratus, and dissolve both in soft water 2 oz.

Dose: from 20 to 30 drops, morning and evening, in a swallow of tea made from flax seed, or a solution of gum arabic.

Source: Dr Chase's Recipes, or Information for Everybody, A.W. Chase

Ingredients: Barley

Hordeum Vulgare -- common Barley -- is chiefly used in Great Britain for brewing and distilling; but, it has dietetic and medicinal virtues which entitle it to be considered among serviceable simples. Roman gladiators who depended for their strength and prowess chiefly on Barley, were called Hordearii. Nevertheless, this cereal is less nourishing than wheat, and when prepared as food is apt to purge; therefore it is not made into bread, except when wheat is scarce and dear, though in Scotland poor people eat Barley bread. In India Barley meal is made into balls of dough for the oxen and camels. Pearl Barley is prepared in Holland and Germany by first shelling the grain, and then grinding it into round white granules. The ancients fed their horses upon Barley, and we fatten swine on this grain made into meal. Among the Greeks beer was known as barley wine, which was brewed without hops, these dating only from the fourteenth century.

A decoction of barley with gum arabic, one ounce of the gum dissolved in a pint of the hot decoction, is a very useful drink to soothe irritation of the bladder, and of the urinary passages. The chemical constituents of Barley are starch, gluten, albumen, oil, and hordeic acid. From the earliest times it has been employed to prepare drinks for the sick, especially in feverish disorders, and for sore lining membranes of the chest. Honey may be added beneficially to the decoction of barley for bronchial coughs. The French make "Orgeat" of barley boiled in successive waters, and sweetened at length as a cooling drink: though this name is now applied in France to a liqueur concocted from almonds.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie