Old Time Remedies

The remedies our ancestors used -- or, at least, were told to use! Folk remedies, old wives' tales, mediaeval cures... they're all here.

NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor for any medical advice you require.

 

Friday, 5 December 2008

Scalds, Raisins and Lard with Tobacco Helps

"One pound Raisins, chopped.
One pound Lard.
Five cent package of Chewing Tobacco.

Mix all together and let this simmer about three hours slowly, strain it
and put in a jar."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Thursday, 4 September 2008

Earache, Hot Raisin for

"Hot raisins sometimes relieve earache. Soak them in hot milk and change frequently." This is an excellent remedy. The raisins should be placed in the ear canal, and they are sure to give relief.

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Friday, 18 April 2008

Constipation, a Good Substitute for Pills and Drugs

"Two ounces each of figs, dates, raisins, and prunes (without pits), one-half ounce senna leaves. Grind through meat chopper, and mix thoroughly by kneading. Break off pieces (about a level teaspoonful) and form into tablets. Wrap each in a wax paper and keep in covered glass jars, in a cool place. Dose.-- One at night to keep the bowels regular. Very pleasant to take."

Source: Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter

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Monday, 21 January 2008

To make Syrup of Hysop for Colds

Take a handful of Hysop, of Figs, Raisins, Dates, of each an ounce, of Collipint half a handful, French Barley one ounce; boil therein three pints of fair water to a quart, strain it and clarifie it with two whites of Eggs, then put in two pound of fine Sugar, and boil it to a syrup.

Source: A Queen's Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

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