Old Time Remedies

The remedies our ancestors used -- or, at least, were told to use! Folk remedies, old wives' tales, mediaeval cures... they're all here.

NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor for any medical advice you require.

 

Monday, 31 March 2008

A Water for a Consumption, or for a Brain that is weak

Take Cream (or new milk) and Claret-wine, of each three pints, of Violet-flowers, Bugloss and Borage-flowers, of each a spoonful, Comfrey, Knot-grass, and Plantane of these half a handful, three or four Pome-waters sliced, a stick of Liquorish, some Pompion seeds and strings; put to this a Cock that hath been chased and beaten before he was killed, dress it as to boil, and parboil it until there be no blood in it; then put them in a pot, and set them over your Limbeck, and the soft fire; draw out a pottle of water, then put your water in a Pipkin over a Charcoal fire, and boil it a while, dissolve therein six ounces of white Sugar-candy, & two penny weight of Saffron; when it is cold strain it into a glass, & let the Patient drink three or four spoonfuls three or four times a day blood-warm; your Cock must be cut into small pieces, & the bones broken, and in case the flowers and herbs are bard to come by, a spoonful of their stilled waters are to be used.

Source: A Queen's Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Labels: , , , , , , , , , , , , ,

Sunday, 27 January 2008

Conserves of Violets the Italian manner

Take the leaves of blue Violets separated from their stalks and greens, beat them very well in a stone Mortar, with twice their weight of Sugar, and reserve them for your use in a glass vessel.

The Vertue

The heat of Choller it doth mitigate, extinguisheth thirst, asswageth the belly, and helpeth the Throat of hot hurts, sharp droppings and driness, and procureth rest: It will keep one year.

Source: A Queen's Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel Brooke

Labels: , , , ,