<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-255395970769313317</atom:id><lastBuildDate>Mon, 17 Nov 2008 08:45:00 +0000</lastBuildDate><title>Old Time Remedies</title><description>The remedies our ancestors used -- or, at least, were told to use! Folk remedies, old wives' tales, mediaeval cures... they're all here.
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&lt;strong&gt;NOTE:&lt;/strong&gt; these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor for any medical advice you require.</description><link>http://www.oldtimeremedies.co.uk/</link><managingEditor>noreply@blogger.com (Old Time Remedies)</managingEditor><generator>Blogger</generator><openSearch:totalResults>562</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-2331093198932386607</guid><pubDate>Mon, 17 Nov 2008 08:45:00 +0000</pubDate><atom:updated>2008-11-17T08:45:00.456Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>liniment</category><category domain='http://www.blogger.com/atom/ns#'>rheumatism</category><category domain='http://www.blogger.com/atom/ns#'>felon</category><category domain='http://www.blogger.com/atom/ns#'>soap</category><category domain='http://www.blogger.com/atom/ns#'>bruises</category><category domain='http://www.blogger.com/atom/ns#'>bruise</category><category domain='http://www.blogger.com/atom/ns#'>turpentine</category><category domain='http://www.blogger.com/atom/ns#'>vinegar</category><category domain='http://www.blogger.com/atom/ns#'>salt</category><category domain='http://www.blogger.com/atom/ns#'>sprains</category><category domain='http://www.blogger.com/atom/ns#'>egg</category><title>Sprains, Turpentine Liniment for</title><description>"Equal parts of spirits of turpentine and vinegar and the yolk of one egg make a valuable liniment in cases of sprains, bruises and rheumatism poultice. Take common salt, roast it on a hot stove till dry as possible. Take one teaspoonful each of dry salt, venice turpentine and pulverized castile soap. Excellent for felon, apply twice daily until open." This is a very good liniment and if applied often will draw, which is one of the essential things for a felon.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/sprains-turpentine-liniment-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-5045043214869479403</guid><pubDate>Sun, 16 Nov 2008 09:25:00 +0000</pubDate><atom:updated>2008-11-16T09:25:01.094Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>opium</category><category domain='http://www.blogger.com/atom/ns#'>eyes</category><category domain='http://www.blogger.com/atom/ns#'>eye-wash</category><category domain='http://www.blogger.com/atom/ns#'>eyelids</category><category domain='http://www.blogger.com/atom/ns#'>rose water</category><category domain='http://www.blogger.com/atom/ns#'>zinc</category><category domain='http://www.blogger.com/atom/ns#'>laudanum</category><title>India Prescription for Sore Eyes</title><description>Sulphate of zinc 2 grs; tincture of opium (laudanum) 1 dr.; rose water 2 ozs; mix. Put a drop or two in the eye 2 or 3 times daily.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Dr Chase's Recipes, or Information for Everybody&lt;/em&gt;, A.W. Chase</description><link>http://www.oldtimeremedies.co.uk/2008/11/india-prescription-for-sore-eyes.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-2114783688657566288</guid><pubDate>Sat, 15 Nov 2008 10:25:00 +0000</pubDate><atom:updated>2008-11-15T10:25:00.859Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>stimulant</category><category domain='http://www.blogger.com/atom/ns#'>laxative</category><category domain='http://www.blogger.com/atom/ns#'>sores</category><category domain='http://www.blogger.com/atom/ns#'>nerves</category><category domain='http://www.blogger.com/atom/ns#'>beer</category><category domain='http://www.blogger.com/atom/ns#'>oat</category><category domain='http://www.blogger.com/atom/ns#'>sleeplessness</category><category domain='http://www.blogger.com/atom/ns#'>poultice</category><category domain='http://www.blogger.com/atom/ns#'>gruel</category><title>Ingredients: Oat</title><description>The Oat is a native of Britain in its wild and uncultivated form, and is distinguished by the spikelets of its ears hanging on slender pedicels. This is the &lt;em&gt;Avena fatua&lt;/em&gt;, found in our cornfields, but not indigenous in Scotland. When cultivated it is named &lt;em&gt;Avena sativa&lt;/em&gt;. As it needs less sunshine and solar warmth to ripen the grain than wheat, it furnishes the principal grain food of cold Northern Europe. With the addition of some fat this grain is capable of supporting life for an indefinite period. Physicians formerly recommended highly a diet-drink made from Oats, about which Hoffman wrote a treatise at the end of the seventeenth century; and Johannis de St. Catherine, who introduced the drink, lived by its use to a hundred years free from any disease. Nevertheless the Oat did not enjoy a good reputation among the old Romans; and Pliny said "Primum omnis frumenti vitium avena est."&lt;br /&gt;&lt;br /&gt;American doctors have taken of late to extol the Oat (&lt;em&gt;Avena sativa&lt;/em&gt;) when made into a strong medicinal tincture with spirit of wine, as a remarkable nervine stimulant and restorative: this being "especially valuable in all cases where there is a deficiency of nervous power, for instance, among over-worked lawyers, public speakers, and writers."&lt;br /&gt;&lt;br /&gt;The tincture is ordered to be given in a dose of from ten to twenty drops, once or twice during the day, in hot water to act speedily; and a somewhat increased dose in cold water at bedtime so as to produce its beneficial effects more slowly then. It proves an admirable remedy for sleeplessness from nervous exhaustion, and as prepared in New York may be procured from any good druggist in England. Oatmeal contains two per cent. of protein compounds, the largest portion of which is avenin. A yeast poultice made by stirring Oatmeal into the grounds of strong beer is a capital cleansing and healing application to languid sloughing sores.&lt;br /&gt;&lt;br /&gt;Oatmeal supplies very little saccharine matter ready formed. It cannot be made into light bread, and is therefore prepared when baked in cakes; or, its more popular form for eating is that of porridge, where the ground meal becomes thoroughly soft by boiling, and is improved in taste by the addition of milk and salt. "The halesome parritch, chief of Scotia's food," said Burns, with fervid eloquence. Scotch people actually revel in their parritch and bannocks. "We defy your wheaten bread," says one of their favourite writers, "your home-made bread, your bakers' bread, your baps, rolls, scones, muffins, crumpets, and cookies, your bath buns, and your sally luns, your tea cakes, and slim cakes, your saffron cakes, and girdle cakes, your shortbread, and singing hinnies: we swear by the Oat cake, and the parritch, the bannock, and the brose." Scotch beef brose is made by boiling Oatmeal in meat liquor, and kail brose by cooking Oatmeal in cabbage-water. Crushed Oatmeal, from which the husk has been removed, is known as "groats," and is employed for making gruel. At the latter end of the seventeenth century this was a drink asked-for eagerly by the public at London taverns. "Grantham gruel," says quaint old Fuller, in his &lt;em&gt;History of the Worthies of England&lt;/em&gt;, "consists of nine grits and a gallon of water." When "thus made, it is wash rather, which one will have little heart to eat, and yet as little heart by eating." But the better gruel concocted elsewhere was "a wholesome Spoon meat, though homely; physic for the sick, and food for persons in health; grits the form thereof: and giving the being thereunto." In the border forays of the twelfth and thirteenth centuries all the provision carried by the Scotch was simply a bag of Oatmeal. But as a food it is apt to undergo some fermentation in the stomach, and to provoke sour eructations. Furthermore, it is somewhat laxative, because containing a certain proportion of bran which mechanically stimulates the intestinal membranes: and this insoluble bran is rather apt to accumulate. Oatmeal gruel may be made by boiling from one to two ounces of the meal with three pints of water down to two pints, then straining the decoction, and pouring off the supernatant liquid when cool. Its flavour may be improved by adding raisins towards the end of boiling, or by means of sugar and nutmeg. Because animals of speed use up, by the lungs, much heat-forming material, Oats (which abound in carbonaceous constituents) are specially suitable as food for the horse.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Herbal Simples Approved for Modern Uses of Cure&lt;/em&gt;, William Thomas Fernie</description><link>http://www.oldtimeremedies.co.uk/2008/11/ingredients-oat.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-163367599500082404</guid><pubDate>Fri, 14 Nov 2008 09:50:00 +0000</pubDate><atom:updated>2008-11-14T15:30:39.556Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>scalds</category><category domain='http://www.blogger.com/atom/ns#'>potato</category><category domain='http://www.blogger.com/atom/ns#'>scald</category><category domain='http://www.blogger.com/atom/ns#'>poultice</category><category domain='http://www.blogger.com/atom/ns#'>laudanum</category><title>Scalds, Scraped Potatoes will Relieve</title><description>"A few raw potatoes scraped or grated and beaten in a bowl, then add a dram of laudanum; apply to the affected parts as you would a poultice."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/scalds-scraped-potatoes-will-relieve.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-1672762796692790103</guid><pubDate>Thu, 13 Nov 2008 07:45:00 +0000</pubDate><atom:updated>2008-11-14T15:27:24.378Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>olive oil</category><category domain='http://www.blogger.com/atom/ns#'>gall stones</category><category domain='http://www.blogger.com/atom/ns#'>liver</category><category domain='http://www.blogger.com/atom/ns#'>cathartic</category><category domain='http://www.blogger.com/atom/ns#'>laudanum</category><category domain='http://www.blogger.com/atom/ns#'>cream of tartar</category><title>Gall Stones, Tried and Approved Remedy for</title><description>"Drink about a wineglass of olive oil at bedtime followed in the morning by a cathartic, as seidlitz powder, or cream of tartar and phosphate of soda; teaspoonful each morning in wineglass of water. This treatment to be pursued several weeks. Massage the part over the liver lightly night and morning. If the suffering is intense use an injection of thirty drops of laudanum to two quarts of water." In many cases the cathartic may not be needed as the olive oil will move the bowels freely. Massaging the parts over the liver will cause it to work better and has proven successful in many cases.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/gall-stones-tried-and-approved-remedy.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-4620404196349392442</guid><pubDate>Wed, 12 Nov 2008 09:10:00 +0000</pubDate><atom:updated>2008-11-14T15:26:12.935Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>poison</category><category domain='http://www.blogger.com/atom/ns#'>snake bite</category><category domain='http://www.blogger.com/atom/ns#'>bite</category><category domain='http://www.blogger.com/atom/ns#'>ammonia</category><title>Bites, Spirits of Ammonia for Snake</title><description>"Strong spirits of ammonia applied to the wounds of snake bites or rabid animals is better than caustic. It neutralizes the poison." Enough of the ammonia should be used to irritate the parts. It is harmless treatment and should be used freely.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/bites-spirits-of-ammonia-for-snake.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-8725699486428677483</guid><pubDate>Tue, 11 Nov 2008 09:30:00 +0000</pubDate><atom:updated>2008-11-14T15:25:23.818Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>hops</category><category domain='http://www.blogger.com/atom/ns#'>inflammation</category><category domain='http://www.blogger.com/atom/ns#'>bowels</category><category domain='http://www.blogger.com/atom/ns#'>stomach</category><category domain='http://www.blogger.com/atom/ns#'>poultice</category><title>Inflammation of the Bowels, Hop Poultice for</title><description>"Take hops, strain them and put in a sack. Lay across the stomach and bowels."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/inflammation-of-bowels-hop-poultice-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-9106454668010958687</guid><pubDate>Mon, 10 Nov 2008 08:40:00 +0000</pubDate><atom:updated>2008-11-14T15:24:51.481Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>elderflower</category><category domain='http://www.blogger.com/atom/ns#'>lard</category><category domain='http://www.blogger.com/atom/ns#'>scalds</category><category domain='http://www.blogger.com/atom/ns#'>vaseline</category><category domain='http://www.blogger.com/atom/ns#'>burns</category><category domain='http://www.blogger.com/atom/ns#'>elderberries</category><category domain='http://www.blogger.com/atom/ns#'>elder</category><title>Scalds, Elder Berries Soothing for</title><description>"The flowers of the black elder berries and the bark all possess valuable medicinal&lt;br /&gt;properties. An ointment made by stirring the fresh flowers into melted lard or vaselin and occasionally stirring it, will be found an excellent remedy for scalds or burns." It is not only soothing, but forms a coating thereby keeping the air out.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/scalds-elder-berries-soothing-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-7875645794982348822</guid><pubDate>Sun, 09 Nov 2008 09:30:00 +0000</pubDate><atom:updated>2008-11-09T09:30:01.580Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>granulations</category><category domain='http://www.blogger.com/atom/ns#'>alder</category><category domain='http://www.blogger.com/atom/ns#'>eyes</category><category domain='http://www.blogger.com/atom/ns#'>eye-wash</category><category domain='http://www.blogger.com/atom/ns#'>eyelids</category><category domain='http://www.blogger.com/atom/ns#'>salt</category><title>Removing Granulations from the Eye</title><description>Take a stick of tag-alder about two feet long, boring a hole nearly through the middle of the stick, filling it with salt, and plugging it up; then put one end into the fire and char it nearly to the salt, then the other end the same way, and finally pulverizing and applying the salt, the same as the above, once daily only.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Dr Chase's Recipes, or Information for Everybody&lt;/em&gt;, A.W. Chase</description><link>http://www.oldtimeremedies.co.uk/2008/11/removing-granulations-from-eye.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-1545531056897860603</guid><pubDate>Sat, 08 Nov 2008 09:25:00 +0000</pubDate><atom:updated>2008-11-14T15:21:03.234Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>bladder</category><category domain='http://www.blogger.com/atom/ns#'>belladonna</category><category domain='http://www.blogger.com/atom/ns#'>nightshade</category><category domain='http://www.blogger.com/atom/ns#'>scarlet fever</category><category domain='http://www.blogger.com/atom/ns#'>vinegar</category><category domain='http://www.blogger.com/atom/ns#'>brain</category><category domain='http://www.blogger.com/atom/ns#'>poultice</category><title>Ingredients: Belladonna (Deadly Nightshade)</title><description>This is a Solanaceous plant found native in Great Britain, and growing generally on chalky soil under hedges, or about waste grounds. It bears the botanical name of &lt;em&gt;Atropa&lt;/em&gt;, being so called from one of the classic Fates,--she who held the shears to cut the thread of human life:--&lt;br /&gt;&lt;br /&gt;    "Clotho velum retinet, Lachesis net, et atropos occit."&lt;br /&gt;&lt;br /&gt;Its second title, &lt;em&gt;Belladonna&lt;/em&gt;, was bestowed because the Spanish ladies made use of the plant to dilate the pupils of their brilliant black eyes. In this way their orbs appeared more attractively lustrous: and the &lt;em&gt;donna&lt;/em&gt; became &lt;em&gt;bella&lt;/em&gt; (beautiful). The plant is distinguished by a large leaf growing beside a small one about its stems, whilst the solitary flowers, which droop, have a dark full purple border, being paler downwards, and without scent. The berries (in size like small cherries) are of a rich purplish black hue, and possess most dangerously narcotic properties. They are medicinally useful, but so deadly that only the skilled hands of the apothecary should attempt to manipulate them; and they should not be prescribed for a patient except by the competent physician. When taken by accident their mischievous effects may be prevented by swallowing as soon as possible a large glass of warm vinegar.&lt;br /&gt;&lt;br /&gt;A tincture of allied berries was used of old by ladies of fashion in the land of the Pharaohs, as discovered among the mummy graves by Professor Baeyer, of Munich. This had the property of imparting a verdant sheen to the human iris; and, perhaps by the quaint colour-effect it produced on the transparent cornea of some wily Egyptian belle, it gave rise to the saying, "Do you see any green in the white of my eye?"&lt;br /&gt;&lt;br /&gt;At one time &lt;em&gt;Belladonna&lt;/em&gt; leaves were held to be curative of cancer when applied externally as a poultice, either fresh, or dried, and powdered. It is remarkable that sheep, rabbits, goats, and swine can eat these leaves with impunity, though (as Boerhaave tells) a single berry has been known to prove fatal to the human subject; and a gardener was once hanged for neglecting to remove plants of the deadly Night Shade from certain grounds which he knew. A peculiar symptom in those poisoned by &lt;em&gt;Belladonna&lt;/em&gt; berries is the complete loss of voice, together with frequent bending forward of the trunk, and continual movements of the hands and fingers. The Scotch under Macbeth sent bread and wine treacherously impregnated with this poison to the troops of Sweno.&lt;br /&gt;&lt;br /&gt;The plant bears other titles, as "Dwale" (death's herb), "Great Morel," and "Naughty Man's Cherry." The term "Morel" is applied to the plant as a diminutive of &lt;em&gt;mora&lt;/em&gt;, a Moor, on account of the black-skinned berries. The &lt;em&gt;Belladonna&lt;/em&gt; grows especially near the ruins of monasteries, and is so abundant around Furness Abbey that this locality has been styled the "Vale of Night Shade."&lt;br /&gt;&lt;br /&gt;Hahnemann taught that, acting on the law of similars, Belladonna given in very small doses of its tincture will protect from the infection of scarlet fever. He confirmed this fact by experiments on one hundred and sixty children. When taken by provers in actual toxic doses the tincture, or the fresh juice, has induced sore throat, feverishness, and a dry, red, hot skin, just as if symptomatic of scarlet fever. The plant yields atropine and hyoscyamine from all its parts. As a drug it specially affects the brain and the bladder. The berries are known in Buckinghamshire as "Devil's cherries."&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Herbal Simples Approved for Modern Uses of Cure&lt;/em&gt;, William Thomas Fernie</description><link>http://www.oldtimeremedies.co.uk/2008/11/ingredients-belladonna-deadly.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-6707179586070074535</guid><pubDate>Fri, 07 Nov 2008 09:05:00 +0000</pubDate><atom:updated>2008-11-07T09:05:01.033Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>burn</category><category domain='http://www.blogger.com/atom/ns#'>molasses</category><category domain='http://www.blogger.com/atom/ns#'>burns</category><category domain='http://www.blogger.com/atom/ns#'>flour</category><title>Burns, Molasses Takes Pain from</title><description>"Apply New Orleans molasses to the burn and cover with flour. This forms a coating over the affected parts, keeping the air from it, thereby relieving the burning. This is an excellent remedy and one easily prepared."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/burns-molasses-takes-pain-from.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-5523738708466699340</guid><pubDate>Thu, 06 Nov 2008 10:00:00 +0000</pubDate><atom:updated>2008-11-06T10:00:02.824Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>clay</category><category domain='http://www.blogger.com/atom/ns#'>cider vinegar</category><category domain='http://www.blogger.com/atom/ns#'>swelling</category><category domain='http://www.blogger.com/atom/ns#'>sprains</category><category domain='http://www.blogger.com/atom/ns#'>poultice</category><title>Sprains, Quick Application for</title><description>"A poultice of stiff clay and vinegar." Add enough vinegar to the clay to make a nice moist poultice. The clay is exceptionally good for swellings and sprains.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/sprains-quick-application-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-4890037827459372608</guid><pubDate>Wed, 05 Nov 2008 08:25:00 +0000</pubDate><atom:updated>2008-11-05T08:25:01.272Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>sugar</category><category domain='http://www.blogger.com/atom/ns#'>indigestion</category><category domain='http://www.blogger.com/atom/ns#'>stomach</category><category domain='http://www.blogger.com/atom/ns#'>lemon</category><category domain='http://www.blogger.com/atom/ns#'>biliousness</category><category domain='http://www.blogger.com/atom/ns#'>digestion</category><title>Biliousness, Lemons for</title><description>"One lemon squeezed in a glass of water with a very little sugar, repeat for several days." Lemon is a very good medicine, and it is surprising to know how few people realize what medical properties the lemon contains. This is a good, simple, but very effective remedy.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/biliousness-lemons-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-1844664695476851347</guid><pubDate>Tue, 04 Nov 2008 09:25:00 +0000</pubDate><atom:updated>2008-11-04T10:07:03.643Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>wax</category><category domain='http://www.blogger.com/atom/ns#'>camphor</category><category domain='http://www.blogger.com/atom/ns#'>piles</category><category domain='http://www.blogger.com/atom/ns#'>cosmoline</category><category domain='http://www.blogger.com/atom/ns#'>haemorroids</category><category domain='http://www.blogger.com/atom/ns#'>bowels</category><category domain='http://www.blogger.com/atom/ns#'>zinc</category><title>Piles, Good Salve for</title><description>"Red precipitate two and one-half drams, oxide of zinc one dram, best cosmoline three ounces, white wax one ounce, camphor gum one dram." It is much better to have this salve made by a druggist, as it is difficult to mix at home. This it a splendid salve and very good for inflammation.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/piles-good-salve-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-6353952156383550714</guid><pubDate>Mon, 03 Nov 2008 10:15:00 +0000</pubDate><atom:updated>2008-11-04T10:06:28.920Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>teeth</category><category domain='http://www.blogger.com/atom/ns#'>chloroform</category><category domain='http://www.blogger.com/atom/ns#'>tooth</category><category domain='http://www.blogger.com/atom/ns#'>mouth</category><category domain='http://www.blogger.com/atom/ns#'>cloves</category><category domain='http://www.blogger.com/atom/ns#'>toothache</category><title>Toothache, Clove Oil and Chloroform for</title><description>"Clove oil and chloroform, each one teaspoonful. Saturate cotton and apply locally."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/11/toothache-clove-oil-and-chloroform-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-8233282494143179168</guid><pubDate>Sun, 02 Nov 2008 08:25:00 +0000</pubDate><atom:updated>2008-11-02T08:25:01.066Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>hops</category><category domain='http://www.blogger.com/atom/ns#'>salve</category><category domain='http://www.blogger.com/atom/ns#'>tobacco</category><category domain='http://www.blogger.com/atom/ns#'>butter</category><category domain='http://www.blogger.com/atom/ns#'>beeswax</category><category domain='http://www.blogger.com/atom/ns#'>rosin</category><category domain='http://www.blogger.com/atom/ns#'>elder</category><category domain='http://www.blogger.com/atom/ns#'>plantain</category><title>Kitridge's Salve</title><description>Bitter-sweet and sweet elder roots, of each 1 1/2 lbs; hop vines and leaves, and garden plantain, top and root, of each 1/2 lb; tobacco 1 three-cent plug. Boil all in rain water to get out the strength, then put the herbs in a thick cloth and press out the juice and boil down carefully to 1/2 pt; then add unsalted butter 1 lb; bees-wax and rosin, of each 1 oz, and simmer over a slow fire until the water is all out.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Dr Chase's Recipes, or Information for Everybody&lt;/em&gt;, A.W. Chase</description><link>http://www.oldtimeremedies.co.uk/2008/11/kitridges-salve.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-1576027710916324793</guid><pubDate>Sat, 01 Nov 2008 09:45:00 +0000</pubDate><atom:updated>2008-11-02T22:22:42.836Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>whooping cough</category><category domain='http://www.blogger.com/atom/ns#'>emetic</category><category domain='http://www.blogger.com/atom/ns#'>eyes</category><category domain='http://www.blogger.com/atom/ns#'>cough</category><category domain='http://www.blogger.com/atom/ns#'>retina</category><category domain='http://www.blogger.com/atom/ns#'>purgative</category><category domain='http://www.blogger.com/atom/ns#'>ingredient</category><title>Ingredients: Bog-Bean, or Marsh Trefoil</title><description>The Buck-bean, or Bog-bean, which is common enough in stagnant pools, and on our spongy bogs, is the most serviceable of all known herbal tonics. It may be easily recognised growing in water by its large leaves overtopping the surface, each being composed of three leaflets, and resembling the leaf of a Windsor Broad Bean. The flowers when in bud are of a bright rose color, and when fully blown they have the inner surface of their petals thickly covered with a white fringe, on which account the plant is known also as "white fluff." The name Buckbean is perhaps a corruption of &lt;em&gt;scorbutus&lt;/em&gt;, scurvy; this giving it another title, "scurvy bean." And it is termed "goat's bean," perhaps from the French &lt;em&gt;le bouc&lt;/em&gt;, "a he-goat." The plant flowers for a month and therefore bears the botanical designation, "Menyanthes" (&lt;em&gt;trifoliata&lt;/em&gt;) from &lt;em&gt;meen&lt;/em&gt;, "a month," and &lt;em&gt;anthos&lt;/em&gt;, "a flower." It belongs to the Gentian tribe, each of which is distinguished by a tonic and appetizing bitterness of taste. The root of the Bog Bean is the most bitter part, and is therefore selected for medicinal use. It contains a chemical glucoside, "Menyanthin," which consists of glucose and a volatile product, "Menyanthol." For curative purposes druggists supply an infusion of the herb, and a liquid extract in combination with liquorice. These preparations are in moderate doses, strengthening and antiscorbutic; but when given more largely they are purgative and emetic. Gerard says if the plant "be taken with mead, or honied water, it is of use against a cough"; in which respect it is closely allied to the Sundew (another plant of the bogs) for relieving whooping-cough after the first feverish stage, or any similar hacking, spasmodic cough. A tincture is made (H.) from the whole plant with spirit of wine, and this proves most useful for clearing obscuration of the sight, when there is a sense, especially in the open-air, of a white vibrating mist before the eyes; and therefore it has been given with marked success in early stages of amaurotic paralysis of the retina. The dose should be three or four drops of the tincture with a tablespoonful of cold water three times in the day for a week at a time.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Herbal Simples Approved for Modern Uses of Cure&lt;/em&gt;, William Thomas Fernie</description><link>http://www.oldtimeremedies.co.uk/2008/11/ingredients-bog-bean-or-marsh-trefoil.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-4383023753616418658</guid><pubDate>Fri, 31 Oct 2008 08:20:00 +0000</pubDate><atom:updated>2008-10-31T08:20:00.708Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>dandelion</category><category domain='http://www.blogger.com/atom/ns#'>jaundice</category><category domain='http://www.blogger.com/atom/ns#'>liver</category><category domain='http://www.blogger.com/atom/ns#'>bowels</category><category domain='http://www.blogger.com/atom/ns#'>biliousness</category><title>Liver Trouble, Dandelion Root Tea for</title><description>"Steep dandelion root, make a good strong tea of it; take a half glass three times a day." This is a very good remedy as it not only acts on the liver, but the bowels as well. This will always cure slight attacks of liver trouble.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/liver-trouble-dandelion-root-tea-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-2561394040399674452</guid><pubDate>Thu, 30 Oct 2008 08:25:00 +0000</pubDate><atom:updated>2008-10-30T08:25:00.699Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>chalk</category><category domain='http://www.blogger.com/atom/ns#'>cholera morbus</category><category domain='http://www.blogger.com/atom/ns#'>sugar</category><category domain='http://www.blogger.com/atom/ns#'>kerosene</category><category domain='http://www.blogger.com/atom/ns#'>cayenne</category><category domain='http://www.blogger.com/atom/ns#'>anise</category><category domain='http://www.blogger.com/atom/ns#'>abdomen</category><category domain='http://www.blogger.com/atom/ns#'>stomach</category><category domain='http://www.blogger.com/atom/ns#'>cayenne pepper</category><category domain='http://www.blogger.com/atom/ns#'>digestion</category><title>Cholera Morbus, Home Remedy for</title><description>"To a pint of water, sweetened with sugar, add chalk one-half dram, anise, two drams, cayenne pepper, ten grains; boil this down to one-half pint. Give a teaspoonful every hour or two until relieved. Kerosene may be applied to the abdomen with cloths. This is a very good remedy and easily prepared."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/cholera-morbus-home-remedy-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-381322273247729421</guid><pubDate>Wed, 29 Oct 2008 09:15:00 +0000</pubDate><atom:updated>2008-10-29T09:22:39.621Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>fig</category><category domain='http://www.blogger.com/atom/ns#'>olive oil</category><category domain='http://www.blogger.com/atom/ns#'>honey</category><category domain='http://www.blogger.com/atom/ns#'>figs</category><category domain='http://www.blogger.com/atom/ns#'>bowels</category><category domain='http://www.blogger.com/atom/ns#'>constipation</category><category domain='http://www.blogger.com/atom/ns#'>lemon</category><category domain='http://www.blogger.com/atom/ns#'>digestion</category><category domain='http://www.blogger.com/atom/ns#'>castor oil</category><title>Constipation, Substitute for Castor Oil</title><description>"Take good clean figs, and stew them very slowly in olive oil until plump and tender, then add a little honey and a little lemon juice, and allow the syrup to boil thick.&lt;br /&gt;Remarks.--Keep this in a covered glass jar and when a dose of castor oil seems necessary, a single fig will answer every purpose. Not unpleasant to take."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/constipation-substitute-for-castor-oil.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-4133862265145355220</guid><pubDate>Tue, 28 Oct 2008 09:15:00 +0000</pubDate><atom:updated>2008-10-28T09:15:00.979Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>bowels</category><category domain='http://www.blogger.com/atom/ns#'>constipation</category><category domain='http://www.blogger.com/atom/ns#'>stomach</category><category domain='http://www.blogger.com/atom/ns#'>digestion</category><title>Constipation, Hot Water for</title><description>"A cup of hot water, as hot as one can drink it, a half an hour before breakfast." The hot water thoroughly rinses the stomach and helps the bowels to carry off all the impurities.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/constipation-hot-water-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-6306050994483633972</guid><pubDate>Mon, 27 Oct 2008 08:20:00 +0000</pubDate><atom:updated>2008-10-27T08:20:00.373Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>bile</category><category domain='http://www.blogger.com/atom/ns#'>indigestion</category><category domain='http://www.blogger.com/atom/ns#'>salt</category><category domain='http://www.blogger.com/atom/ns#'>biliousness</category><title>Biliousness, Salt and Water for</title><description>"Take a teaspoonful of salt to a cup of water and drink before breakfast for a few mornings." It is a well-known fact that a little salt in warm water before breakfast is&lt;br /&gt;laxative and also cleanses the system and bowels on account of its purifying action.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/biliousness-salt-and-water-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-8386807534986064228</guid><pubDate>Sun, 26 Oct 2008 09:15:00 +0000</pubDate><atom:updated>2008-10-26T09:15:00.761Z</atom:updated><category domain='http://www.blogger.com/atom/ns#'>sugar</category><category domain='http://www.blogger.com/atom/ns#'>eyes</category><category domain='http://www.blogger.com/atom/ns#'>eye-wash</category><category domain='http://www.blogger.com/atom/ns#'>eyelids</category><category domain='http://www.blogger.com/atom/ns#'>salt</category><category domain='http://www.blogger.com/atom/ns#'>vitriol</category><title>Eye Water</title><description>Table salt and white vitriol, of each, 1 table-spoon; heat them upon copper or earthen until dry; the heating drives off the acrid or biting water, called the water of crystallization, making them much milder in their action; now add them to soft water 1/2 pt.; putting in white sugar 1 table-spoon; blue vitriol a piece the size of a common pea. If it should prove too strong in any case, add a little more soft water to a vial of it. Apply it to the eyes 3 or 4 times daily.&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Dr Chase's Recipes, or Information for Everybody&lt;/em&gt;, A.W. Chase</description><link>http://www.oldtimeremedies.co.uk/2008/10/eye-water.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-3960922570797048727</guid><pubDate>Sat, 25 Oct 2008 08:45:00 +0000</pubDate><atom:updated>2008-10-25T09:57:46.186+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>lentil</category><category domain='http://www.blogger.com/atom/ns#'>menstruation</category><category domain='http://www.blogger.com/atom/ns#'>lupin</category><category domain='http://www.blogger.com/atom/ns#'>urine</category><category domain='http://www.blogger.com/atom/ns#'>face</category><category domain='http://www.blogger.com/atom/ns#'>ingredient</category><title>Ingredients: Lentil</title><description>Among the leguminous plants which supply food for the invalid, and are endowed with certain qualifications for correcting the health, may be justly placed the Lentil, though we have to import it because our moist, cold climate is not favourable for its growth. Nevertheless, it closely resembles the small purple vetch of our summer hedgerows at home. In France its pulse is much eaten during Lent--which season takes its name, as some authors suppose, from this penitential plant. Men become under its subduing dietary influence, "&lt;em&gt;lenti et lenes&lt;/em&gt;." The plant is cultivated freely in Egypt for the sake of the seeds, which are flat on both sides, growing in numerous pods.&lt;br /&gt;&lt;br /&gt;The botanical name is &lt;em&gt;Ervum lens&lt;/em&gt;; and about the year 1840 a Mr. Wharton sold the flour of Lentils under the name of Ervalenta, this being then of a primrose colour. He failed in his enterprise, and Du Barry took up the business, but substituting the red Arabian Lentil for the yellow German pulse.&lt;br /&gt;&lt;br /&gt;Joseph's mess of pottage which he sold to Esau for his birthright was a preparation of the red Lentil: and the same food was the bread of Ezekiel.&lt;br /&gt;&lt;br /&gt;The legumin contained in this vegetable is very light and sustaining, but it is apt to form unwholesome combinations with any earthy salts taken in other articles of food, or in the water used in cooking; therefore Lemon juice or vinegar is a desirable addition to Lentils at table. This is because of the phosphates contained so abundantly, and liable to become deposited in the urine. "Lentils," says Gerard, "are singular good to stay the menses." They are traditionally regarded as funeral plants, and formerly they were forbidden at sacrifices and feasts.&lt;br /&gt;&lt;br /&gt;Parkinson said, "The country people sow it in the fields as food for their cattle, and call it 'tills', leaving out the 'lent', as thinking that word agreeth not with the matter." "&lt;em&gt;Ita sus Minervam&lt;/em&gt;." In Hampshire the plant is known as "tils," and in Oxfordshire as "dills." The Romans supposed it made people indolent and torpid, therefore they named the plant from &lt;em&gt;lentus&lt;/em&gt;, slow.&lt;br /&gt;&lt;br /&gt;Allied to the Lentil as likewise a leguminous plant is the LUPINE, grown now only as an ornament to our flower beds, but formerly cultivated by the Romans as an article of food, and still capable of usefulness in this capacity for the invalid. Pliny said, "No kind of fodder is more wholesome and light of digestion than the white Lupine when eaten dry." If taken commonly at meals it will contribute a fresh colour and a cheerful countenance. When thus formerly used neither trouble nor expense was needed in sowing the seed, since it had merely to be scattered over the ground without ploughing or digging. But Virgil designated it &lt;em&gt;tristis Lupinus&lt;/em&gt;, "the sad Lupine," probably because when the pulse of this plant was eaten without being first cooked in any way so as to modify its bitter taste, it had a tendency to contract the muscles of the face, and to give a sorrowful appearance to the countenance. It was said the Lupine was cursed by the Virgin Mary, because when she fled with the child Christ from the assassins of Herod, plants of this species by the noise they made attracted the attention of the soldiers.&lt;br /&gt;&lt;br /&gt;The Lupine was originally named from &lt;em&gt;lupus&lt;/em&gt;, a wolf, because of its voracious nature. The seeds were used as pieces of money by Roman actors in their plays and comedies, whence came the saying, "&lt;em&gt;nummus lupinus&lt;/em&gt;," "a spurious bit of money."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Herbal Simples Approved for Modern Uses of Cure&lt;/em&gt;, William Thomas Fernie</description><link>http://www.oldtimeremedies.co.uk/2008/10/ingredients-lentil.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-255395970769313317.post-1920055542819151011</guid><pubDate>Fri, 24 Oct 2008 08:15:00 +0000</pubDate><atom:updated>2008-10-24T09:15:00.545+01:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>bile</category><category domain='http://www.blogger.com/atom/ns#'>indigestion</category><category domain='http://www.blogger.com/atom/ns#'>salt</category><category domain='http://www.blogger.com/atom/ns#'>stomach</category><category domain='http://www.blogger.com/atom/ns#'>lemon</category><category domain='http://www.blogger.com/atom/ns#'>biliousness</category><title>Biliousness, Salt Lemonade for</title><description>"Hot salt lemonade night and morning. Juice of one lemon and teaspoonful salt to as much hot water as you can drink."&lt;br /&gt;&lt;br /&gt;Source: &lt;em&gt;Mother's Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada&lt;/em&gt;, T. J. Ritter</description><link>http://www.oldtimeremedies.co.uk/2008/10/biliousness-salt-lemonade-for.html</link><author>noreply@blogger.com (Old Time Remedies)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>