Make a strong tea of everlasting–strain, and put to a quart of it two ounces of figs or raisins, two of liquorice, cut in bits. Boil them in the tea for twenty minutes, then take the tea from the fire, and add to it the juice of a lemon. This is an excellent remedy for a tight cough–it should be drank freely, being perfectly innocent. It is the most effectual when hot.
Source: The American HousewifeFiled under Remedy | Tags: chest, cough, figs, housewife, lemon, licorice, liquorice, lung, lungs, raisins, tea, throat, tight cough | Comment (0)
If any member of the family coughs persistently in the night and one happens to be out of the usual remedy, wring out a soft, thick flannel from water as hot as can be borne, brush lightly and quickly with a feather which has been plunged in turpentine, and apply to the chest. If the flesh is very sensitive, it might be well to rub well with vaseline or sweet oil before making the hot application.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, chest, cough, coughs, feather, flannel, lungs, sweet oil, turpentine, vaseline | Comment (0)
One pint best vinegar. Break into it an egg and leave in, shell and all, over night. In the morning it will all be eaten except the white skin which must be taken out. Then add 1 pound loaf sugar, and for an adult, take a tablespoon three times a day. This is a most excellent remedy for a cough in any stage.
Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances OwensFiled under Remedy | Tags: cough, coughs, egg, loaf-sugar, owens, sugar, syrup, vinegar | Comment (0)
Take equal parts of pure olive oil, honey and Jamaica rum; mix well together. For an adult, one tablespoon three times a day; for a child three months old, from ten to fifteen drops — increase the dose according to age of child. If the cough is very severe, take the preparation when inclined to cough, always shaking well before using.
Source: The Kansas Home Cook-BookFiled under Remedy | Tags: cough, honey, jamaica rum, kansas, loss of voice, oil, olive oil, rum, sore throat, throat, voice | Comment (0)
Upon an ounce of unbruised flax-seed and a little pulverized liquorice-root pour a pint of boiling (soft or rain) water, and place the vessel containing these ingredients near, but not on, the fire for four hours. Strain through a linen cloth. Make it fresh every day. An excellent drink in fever accompanied by a cough.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: cough, fever, flax, flaxseed, licorice, linen, liquorice, tea, water, whitehouse | Comment (0)
For a cold on the chest there is no better specific for most persons than well boiled or roasted onions. They may not agree with every one, but to persons with good digestion they will not only be
found to be a most excellent remedy for a cough, and the clogging of the bronchial tubes which is usually the cause of the cough, but if eaten freely at the outset of a cold, they will break up what promised, from the severity of the attack, to have been a serious one.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, bronchitis, chest, cold, cough, lungs, onion, onions | Comment (0)
Take pulverized lobelia (seed or herb), powdered bloodroot, and powdered rattleroot (black cohosh), of each three ounces; alcohol and good vinegar, of each one pint. Digest for ten days or two weeks, then strain or filter and add four ounces each of wine of ipecac and tincture balsam of tolu and one ounce strong essence of anise. A portion of honey may be added if preferred. Dose: One to two teaspoonfuls repeated as often as circumstances require. Highly useful as an expectorant in coughs, colds, and all affections of the lungs.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cold, colds, cough, expectorant, honey, ipecac, ladies-book, lobelia, lungs, rattleroot, tincture, tolu, vinegar | Comment (0)
Take a whole lemon, cut it in four parts; add to them half a pound of white sugar; put them in half a pint of boiling water, and let boil for ten minutes. When warm, add six cents worth of paregoric to it. Dose : Take half a wineglassful when the cough is troublesome.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, cough, lemon, mixture, paregoric, sugar, throat | Comment (0)
Coughs may be much alleviated, and dry throats cured, by glycerine and lime-juice taken at night. The glycerine should be diluted.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, cough, dry, glycerin, glycerine, juice, lime, throat | Comment (0)
An excellent remedy for cough is made as follows: Take a cup of mutton tallow and two great spoonfuls of spirits of turpentine; put into the turpentine all the camphor gum that it will dissolve, then add to the cup of tallow, melted, mix thoroughly, and keep where you can have it ready to apply to the throat or chest on a cloth when needed, covering warmly. This gives almost instant relief. It is a remedy of one of our best and oldest physicians, who has saved many lives by its use. It is good for any lung trouble, croup, or colds.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, camphor, chest, cold, cough, croup, gum, lung, lungs, mutton, spirits of turpentine, tallow, throat, turpentine | Comment (0)