Take horehound herb, elecampane root, spikenard root, ginseng root, black cohosh, and skunk cabbage root, of each a good-sized handful. Bruise and cover with spirits or whisky, and let stand ten days; then put all in a suitable vessel, add about four quarts of water and simmer slowly over a fire (but don’t boil) for twelve hours, or till reduced to about three pints, then strain and add one pint of strained honey, half a pint each of number six, tincture lobelia, and tincture bloodroot (the vinegar or acetic tincture of bloodroot is the best) and four ounces of strong essence of anise, and you will have one of the best cough syrups known. Dose: A tablespoonful three to six times a day, according to circumstances. Good in all kinds of coughs and incipient consumption.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cohosh, consumption, cough, coughs, elecampane, ginseng, hoarhound, honey, horehound, ladies-book, lobelia, root, skunk cabbage, spikenard, syrup, whiskey, whisky | Comment (0)
An excellent remedy for a cough is made by slicing two lemons thin and adding to them ten cents’ worth of whole flaxseed, ten cents’ worth of licorice root, ore gill of water, and a little sugar. Boil until quite thick and strain.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, cough, flaxseed, lemon, licorice, liquorice, sugar | Comment (0)
Smoke in a common clean pipe equal quantities of ground coffee and rich pine saw-dust. My husband finds almost instant relief when his throat and lungs are sore. Swallow all the smoke you can.
Source: Mrs Owens’ Cook Book and Useful Household Hints, Frances OwensFiled under Remedy | Tags: coffee, cough, coughs, lungs, owens, pine, pipe, sawdust, smoke, throat | Comment (0)
Take a good handful of French Barley, boil it in several waters till you see the water be clear, then take a quart of the last water, and boil in it sliced Licoras, Aniseeds bruised, of each as much as you can take up with your four Fingers and your Thumb, Violet Leaves, Strawberry Leaves, five fingered Grass, Maidenhair, of each half a handful, a few Raisins in the Sun stoned; boil these together till it come to a Pint, then strain it, and take twelve or fourteen Jordan Almonds blanched and beaten, and when your water is almost cold, put in your Almonds, and stir it together, and strain it; then sweeten it with white Sugar Candy; drink this at four times, in the morning fasting, and at four of the Clock in the Afternoon a little warmed; do this nine or ten days together; if you please, you may take a third draught when you go to Bed; if you be bound in your body, put in a little Syrrup of Violets, the best way to take it, is to suck it through a straw, for that conveys it to the Lungs the better.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: almonds, aniseed, barley, candy, cold, colds, cough, coughs, grass, licorice, liquorice, lungs, maidenhair, raisins, strawberry, sugar, syrup, violet | Comment (0)
This substance is used as a stimulant and anti-spasmodic in hysterical and nervous diseases, and spasmodic cough; as an expectorant in asthma; and as a carminative in flatulent colic. The usual dose is from five grains to half a drachm, combined, if necessary, with expectorants in cough, and with chalybeates and aloetics in hysterical complaints. The following formula will sometimes allay obstinate attacks of spasmodic cough, and has been found useful even in [w]hooping-cough : —
Take of Assafoetida, half a drachm;
Mindererus’s Spirit, two ounces;
Penny-royal Water, two ounces.
Mix, and take one or two table spoonsful for a dose.
For the relief of colic in the bowels, the following glyster may be administered :—
Assafoetida, two drachms;
Thin Gruel, ten ounces.
(Assafoetida was used by the ancients as a condiment, under the names of Silphion and Laserpitium. In Persia, it is still esteemed as a condiment, and mixed with almost all their dishes. Gastronomers, as the French term those who delight in the pleasures of the palate, among the moderns, employ it for the same purpose; having the hot plates on which they eat beef steaks rubbed with it.)
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: antispasmodic, asafoetida, assafoetida, asthma, bowels, carminative, colic, cough, expectorant, flatulence, gruel, hysteria, pennyroyal, stimulant | Comment (0)
A plant belonging to the order of Nettles, the Pellitory of the Wall, or Paritory–Parietaria, from the Latin parietes, walls–is a favourite Herbal Simple in many rural districts. It grows commonly on dry walls, and is in flower all the summer. The leaves are narrow, hairy, and reddish; the stems are brittle, and the small blossoms hairy, in clusters. Their filaments are so elastic that if touched before the flower has expanded, they suddenly spring from their in curved position, and scatter the pollen broadcast.
An infusion of the plant is a popular medicine to stimulate the kidneys, and promote a large flow of watery urine. The juice of the herb acts in the same way when made into a thin syrup with sugar, and given in doses of two tablespoonfuls three times in the day. Dropsical effusions caused by an obstructed liver, or by a weak dilated heart, may be thus carried off with marked relief. The decoction of Parietaria, says Gerard, “helpeth such as are troubled with an old cough.” All parts of the plant contain nitre abundantly. The leaves may be usefully applied as poultices.
But another Pellitory, which is more widely used because of its pungent efficacy in relieving toothache, and in provoking a free flow of saliva, is a distinct plant, the Pyrethrum, or Spanish Chamomile of the shops, and not a native of Great Britain, though sometimes cultivated in our gardens. The title “Purethron” is from pur, fire, because of its burning ardent taste. Its root is scentless, but when chewed causes a pricking sensation (with heat, and some numbness) in the mouth and tongue. Then an abundant flow of saliva, and of mucus within the cheeks quickly ensues. These effects are due to “pyrethrin” contained in the plant, which is an acid fixed resin; also there are present a second resin, and a yellow, acrid oil, whilst the root contains inulin, tannin, and other substances. When sliced and applied to the skin it induces heat, tingling, and redness. A patient seeking relief from rheumatic or neuralgic affections of the head and face, or for palsy of the tongue, should chew the root of this Pyrethrum for several minutes.
The “Pelleter of Spain” (Pyrethrum Anacyclus), was so styled, not because of being brought from Spain; but because it is grown there.
A gargle of Pyrethrum infusion is prescribed for relaxed uvula, and for a partial paralysis of the tongue and lips. The tincture made from the dried root may be most helpfully applied on cotton wool to the interior of a decayed tooth which is aching, or the milder tincture of the wall Pellitory may be employed for the same purpose. To make a gargle, two or three teaspoonfuls of the tincture of Pyrethrum, which can be had from any druggist, should be mixed with a pint of cold water, and sweetened with honey, if desired. The powdered root forms a good snuff to cure chronic catarrh of the head and nostrils, and to clear the brain by exciting a free flow of nasal mucus and tears–Purgatur cerebrum mansâ radice Pyrethri.
Incidentally, as a quaint but effective remedy for carious toothache, may be mentioned the common lady bird insect, Coccinella, which when captured secretes from its legs a yellow acrid fluid having a disagreeable odour. This fluid will serve to ease the most violent toothache, if the creature be placed alive in the cavity of the hollow tooth.
Gerard says this Pyrethrurn (Pellitory of Spain, or Pelletor) “is most singular for the surgeons of the hospitals to put into their unctions contra Neapolitanum morbum, and such other diseases that are cousin germanes thereunto.” The Parietaria, or Pellitory of the wall, is named Lichwort, from growing on stones.
Sir William Roberts, of Manchester, has advised jujubes, made of gum arabic and pyrethrum, to be slowly masticated by persons who suffer from acid fermentation in the stomach, a copious flow of alkaline saliva being stimulated thereby in the mouth, which is repeatedly swallowed during the sucking of one or more of the jujubes, and which serves to neutralise the acid generated within the stomach. Distressing heartburn is thus effectively relieved without taking injurious alkalies, such as potash and soda.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FerniesFiled under Ingredient | Tags: catarrh, cough, dropsy, face, gargle, gum arabic, head, heart, heartburn, honey, inulin, kidneys, lady bird, ladybird, lips, liver, mucus, neuralgia, nitre, nostrils, palsy, pellitory, poultice, pyrethrum, resin, rheumatism, saliva, snuff, stomach, syrup, tannin, tongue, tooth, toothache, urine | Comment (0)
“Dose of castor oil every night; one teaspoonful for child. Grease well with camphorated oil or any good oil.” The castor oil is very good for carrying off the phlegm from the stomach and bowels that children always swallow instead of coughing up like an older person. It is well in addition to the above remedy to give a little licorice or onion syrup to relieve the bronchial cough.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bowels, bronchitis, camphorated oil, castor oil, cough, coughs, licorice, liquorice, lungs, onions, phlegm, stomach | Comment (0)
“Carbonate Ammonia 40 grains
Syrup Senega 6 drams
Paregoric 4 drams
Syrup Wild Cherry 6 drams
Syrup Tolu 4 ounces”
This is a very good syrup, and is especially good for chronic cough or chronic bronchitis.
Dose.–One teaspoonful every three hours.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: ammonia, bronchitis, cherry, cough, paregoric, senega, syrup, tolu | Comment (0)
One quart of water, one handful of hops; boil these together, and
strain; put in this fluid a cup of sugar, and boil to a syrup; cut a
lemon into it, and bottle for use.
Source: Recipes Tried and True, Ladies’ Aid Society of the First Presbyterian Church of Marion, OhioFiled under Remedy | Tags: cough, coughs, hops, lemon, sore throat, sugar, syrup, throat | Comment (0)
“Take bread crumbs and swallow them.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J.Filed under Remedy | Tags: bread, breadcrumbs, cough, crumbs, throat, tickling | Comment (0)