Ingredients: Broom

October 18th, 2008

The Broom, or Link (Cytisus scoparius) is a leguminous shrub
which is well known as growing abundantly on open places in our
rural districts. The prefix “cytisus” is derived from the name of a
Greek island where Broom abounded. It formerly bore the name of
Planta Genista, and gave rise to the historic title, “Plantagenet.”
A sprig of its golden blossom was borne by Geoffrey of Anjou in
his bonnet when going into battle, making him conspicuous
throughout the strife. In the Ingoldsby Legends it is said of our
second King Henry’s headdress:–

“With a great sprig of broom, which he bore as a badge in it,
He was named from this circumstance, Henry Plantagenet.”

The stalks of the Broom, and especially the topmost young twigs,
are purgative, and act powerfully on the kidneys to increase the
flow of urine. They contain chemically an acid principle,
“scoparin,” and an alkaloid, “sparteine.” For medical purposes
these terminal twigs are used (whether fresh or dried) to make a
decoction which is of great use in dropsy from a weak heart, but it
should not be given where congestion of the lungs is present. From
half to one ounce by weight of the tops should be boiled down in a
pint of water to half this quantity, and a wineglassful may be taken
as a dose every four or six hours. For more chronic dropsy,
a compound decoction of broom may be given with much
benefit. To make this, use broom-tops and dandelion roots, of each
half an ounce, boiling them in a pint of water down to half a pint,
and towards the last adding half an ounce of bruised juniper
berries. When cold, the decoction should be strained and a
wineglassful may be had three or four times a day. “Henry the
Eighth, a prince of famous memory, was wonte to drinke the
distilled water of broome flowers against surfeits and diseases
therefrom arising.” The flower-buds, pickled in vinegar, are
sometimes used as capers; and the roasted seeds have been
substituted for coffee. Sheep become stupefied or excited when by
chance constrained to eat broom-tops.

The generic name, Scoparius, is derived from the Latin word
scopa, a besom, this signifying “a shrub to sweep with.” It has
been long represented that witches delight to ride thereon: and in
Holland, if a vessel lying in dock has a besom tied to the top of its
mast, this advertises it as in search of a new owner. Hence has
arisen the saying about a woman when seeking a second husband,
Zij steetk’t dem bezen, “She hangs out the broom.”

There is a tradition in Suffolk and Sussex:–

“If you sweep the house with Broom in May,
You’ll sweep the head of the house away.”

Allied to the Broom, and likewise belonging to the Papilionaceous
order of leguminous plants, though not affording any known
medicinal principle, the Yellow Gorse (Ulex) or Furze grows
commonly throughout England on dry exposed plains. It covers
these during the flowering season with a gorgeous sheet of yellow
blossoms, orange perfumed, and which entirely conceals the
rugged brown unsightly branches beneath. Its elastic seed vessels
burst with a crackling noise in hot weather, and scatter the
seeds on all sides. “Some,” says Parkinson, “have used the flowers
against the jaundice,” but probably only because of their yellow
colour. “The seeds,” adds Gerard, “are employed in medicines
against the stone, and the staying of the laske” (laxitas,
looseness). They are certainly astringent, and contain tannin. In
Devonshire the bush is called “Vuzz,” and in Sussex “Hawth.”

The Gorse is rare in Scotland, thriving best in our cool humid
climate. In England it is really never out of blossom, not even after
a severe frost, giving rise to the well-known saying “Love is never
out of season except when the Furze is out of bloom.” It is also
known as Fursbush, Furrs and Whins, being crushed and given as
fodder to cattle. The tender shoots are protected from being eaten
by herbivorous animals in the same way as are the thistles and the
holly, by the angles of the leaves having grown together so as to
constitute prickles.

“‘Twere to cut off an epigram’s point,
Or disfurnish a knight of his spurs,
If we foolishly tried to disjoint
Its arms from the lance-bearing Furze.”

Linnoeus “knelt before it on the sod: and for its beauty thanked his
God.”

The Butcher’s Broom, Ruscus (or Bruscus) aculeatus, or prickly,
is a plant of the Lily order, which grows chiefly in the South of
England, on heathy places and in woods. It bears sharp-pointed,
stiff leaves (each of which produces a small solitary flower on its
upper surface), and scarlet berries. The shrub is also known as
Knee Hulyer, Knee Holly (confused with the Latin cneorum),
Prickly Pettigrue and Jews’ Myrtle. Butchers make besoms of its
twigs, with which to sweep their stalls or blocks: and these
twigs are called “pungi topi,” “prickrats,” from being used to
preserve meat from rats. Jews buy the same for service during the
Feast of Tabernacles; and the boughs have been employed for
flogging chilblains. The Butcher’s Broom has been claimed by the
Earls of Sutherland as the distinguishing badge of their followers
and Clan, every Sutherland volunteer wearing a sprig of the bush
in his bonnet on field days. This shrub is highly extolled as a free
promoter of urine in dropsy and obstructions of the kidneys; a pint
of boiling water should be poured on an ounce of the fresh twigs,
or on half-an-ounce of the bruised root, to make an infusion,
which may be taken as tea. The root is at first sweet to the taste,
and afterwards bitter.

Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas Fernie


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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.