For Neuralgia

May 12th, 2020

Pour a tablespoonful of coal oil on a soft cloth, and squeeze well through it, and put it on where the pain is felt.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Dandruff

May 10th, 2020

Put one ounce of quassia chips into a cupful of water ; let it stand for twenty-four hours, and apply to the head, brushing it well into the roots.

Source: Recipes for the Million

Senna Prunes

May 8th, 2020

24 prunes.
2 tablespoonfuls of senna leaves.
1 pint of boiling water.

Steep the senna in the water, where it will keep hot for two hours; then strain the water. Wash the stewpan, and put into it the senna water and the prunes, well washed. Cover, and place the stewpan on a part of the range where the contents will just simmer. Cook until the prunes have absorbed all the water; then put them in a jar, and use as required. This is a mild and pleasant remedy for constipation. The prunes are delicious, and will keep for months. They are convenient to take when travelling.

Source: Miss Parloa’s Young Housekeeper, Maria Parloa

For Bilious Complaints and Indigestion

May 6th, 2020

Pour over twenty grains each of rhubarb and ginger, and a handful of camomile flowers, a pint of boiling water. A wine-glassful the first in the morning, and an hour before dinner.

Source: The English Housekeeper, Anne Cobbett

Mutton Custard

May 4th, 2020

1 quart of milk.
2 ounces of mutton suet.
Stick of cinnamon, 5 inches long.
1 tablespoonful of flour.
1/2 teaspoonful of salt.

The suet must be from the kidneys; sweet, and free from all tough membrane. Shred it very fine, and put it in the double-boiler with the cinnamon and milk; reserving, however, one gill of the milk. Cook for one hour, then strain. Return the strained liquid to the double-boiler, and place on the fire. Mix the flour and cold milk to a smooth paste, and stir into the hot mixture. Add the salt, and cook for ten minutes. Give the patient as much of this as he will willingly take; say, half a pint every four or five hours. Keep the patient warm and quiet. This is a particularly good remedy in severe cases of bowel and stomach trouble, being nourishing and soothing.

Source: Miss Parloa’s Young Housekeeper, Maria Parloa

Gout Cordial

May 2nd, 2020

Rhubarb 1 oz., senna, coriander seeds, sweet fennel seeds, cochineal, saffron, and liquorice root, of each, a 1/4 oz., and of jar raisins 4 oz. Let the raisins be stoned, and all the ingredients be bruised. Put them into a quart of French brandy. Shake well every day for a fortnight. Take 1 table-spoonful, with peppermint, or plain water.

Source: The English Housekeeper, Anne Cobbett