Uses of Bran Water

Few housekeepers know the value of bran water in the household. Its uses are manifold and its cost but a trifle. As an effectual and harmless dirt remover it cannot be surpassed. In preparing it for use, place in a cloth bag some bran, upon which pour boiling water; let stand for several minutes; squeeze the bag out and remove, when the water is ready for use.

In washing woodwork, be it hardwood or painted, it will be found invaluable. The dirt is quickly removed and the original finish of the wood is retained.

For washing printed fabrics it has no equal, for it will not injure the most delicate colors.

If one would use bran water when washing the hair, she would find it not only cleanses the scalp thoroughly, but also imparts to the hair that beautiful luster so much desired.

Another important consideration is that the water does not injure the hands, like so many cleansing preparations; on the contrary, it has long been known that bran is an excellent skin whitener and beneficial when used in the bath.

Lastly, it will cure chronic constipation, by drinking anywhere from three to five cups of bran water at intervals before breakfast. A few drops of lemon juice make it more palatable to some people. For this purpose it is well to soak the bran over night in a covered receptacle and strain in the morning.

Source: 1001 Household Hints, Ottilie V. Ames

Mixture of Lemon Juice and Honey

Take half a pint of honey and squeeze the juice of four lemons on it; mix well together, and add a small portion of sugar; take a tea-spoonful every time the cough is troublesome.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Drink for the Sick

Pour a table-spoonful of capillaire, and the same of good vinegar, into a tumbler of fresh cold water. Tamarinds, currants, fresh or in jelly, scalded currants or cranberries, make excellent drinks; with a little sugar or not, as most agreeable. Or put a tea-cupful of cranberries into a cup of water, and mash them. In the meantime boil two quarts of water with one large spoonful of oatmeal, and a bit of lemon peel; then add the cranberries, and as much fine Lisbon sugar as shall leave a smart flavour of the fruit. Add a quarter of a pint of sherry, or less, as may be proper: boil all together for half an hour, and strain off the drink.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Dropsy

Gentle exercise and rubbing the parts affected, are highly proper in this complaint, and the tepid bath has often procured considerable relief. The patient ought to live in a warm dry place, not expose himself to cold or damp air, and wear flannel next the skin. Vegetable acids, such as vinegar, the juice of lemons and oranges, diluted with water, should be drank in preference to wine or spirits, either of which are generally hurtful. The diet should be light and nourishing, easy of digestion, and taken in moderation. Horseradish, onions and garlic, may be used instead of foreign spices; but tea, coffee, and punch, are alike improper.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Superior Cologne Water

Alcohol, one gallon: add oil of cloves, lemon, nutmeg and bergamot, each one drachm; oil neroli, three and a half drachms; seven drops of oils of rosemary, lavender and cassia; half a pint of spirits of nitre; half a pint of elder-flower water. Let it stand a day or two, then take a cullender[sic] and at the bottom lay a piece
of white cloth, and fill it up, one-fourth of white sand, and filter through it.

Source: Our Knowledge Box, ed. G. Blackie

Blood Purifier, A Recipe Invaluable

The simplest and best blood purifier known is a sliced lemon, two tablespoonsful of black currant preserves, and ten red sage leaves, to a quart of boiling water, sweetened to taste, which makes a most agreeable drink.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

Corns

For a troublesome corn, rub it now and again with spirits of turpentine and it will soon depart company; or, corns are speedily cured by first paring, then bind a slice of lemon over them. Tried with good effects.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

Candied Lemon or Peppermint for Colds

Boil 1 1/2 pounds sugar in a half pint of water, till it begins to candy around the sides; put in 8 drops of essence; pour it upon buttered paper, and cut it with a knife.

Source: Our Knowledge Box, ed. G. Blackie

To Whiten The Hands

Take a wine-glassful of eau de Cologne, and another of lemon-juice; then scrape two cakes of brown Windsor soap to a powder, and mix well in a mould. When hard, it will be an excellent soap for whitening the hands.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

Very Excellent Lip-Salve

Take four ounces of butter, fresh from the churn, cut it small, put it into a jar, cover it with good rose-water, and let it remain for four or five days; then drain it well, and put it into a small and very clean saucepan, with one ounce of spermaceti, and one of yellow beeswax sliced thin, a quarter of an ounce of bruised alkanet root, two drachms of gum benzoin, and one of storax, beaten to powder, half an ounce of loaf sugar, and the strained juice of a moderate sized lemon. Simmer these gently, keeping them stirred all the time, until the mixture looks very clear, and sends forth a fine aromatic odour; then strain it through a thin doubled muslin, and stir to it from twelve to twenty drops of essential oil of roses, and pour it into small gallipots, from which it can easily be turned out when cold, and then be rubbed against the lips, which is the most pleasant way of using it, as it is much firmer than common lip-salve, and will be found more healing and infinitely more agreeable. When butter cannot be had direct from the churn, any which is quite fresh may be substituted for it, after the salt has been well washed and soaked out of it, by working it with a strong spoon in cold water, in which it should remain for a couple of days or more, the water being frequently changed during the time.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley