Lip Salves

A good lip-salve may be made as follows:–

1. Take an ounce of the oil of sweet almonds, cold drawn; a drachm of fresh mutton suet; and a little bruised alkanet root: and simmer the whole together in an earthen pipkin. Instead of the oil of sweet almonds you may use oil of Jasmin, or oil of any other flower, if you intend the lip-salve to have a fragrant odour.

2. Take a pound of fresh butter; a quarter of a pound of beeswax; four or five ounces of cleansed black grapes, and about an ounce of bruised alkanet root. Simmer them together over a slow fire till the wax is wholly dissolved, and the mixture becomes of a bright red color; strain, and put it by for use.

3. Oil of almonds, spermaceti, white wax, and white sugar-candy, equal parts, form a good white lip-salve.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

Very Excellent Lip-Salve

Take four ounces of butter, fresh from the churn, cut it small, put it into a jar, cover it with good rose-water, and let it remain for four or five days; then drain it well, and put it into a small and very clean saucepan, with one ounce of spermaceti, and one of yellow beeswax sliced thin, a quarter of an ounce of bruised alkanet root, two drachms of gum benzoin, and one of storax, beaten to powder, half an ounce of loaf sugar, and the strained juice of a moderate sized lemon. Simmer these gently, keeping them stirred all the time, until the mixture looks very clear, and sends forth a fine aromatic odour; then strain it through a thin doubled muslin, and stir to it from twelve to twenty drops of essential oil of roses, and pour it into small gallipots, from which it can easily be turned out when cold, and then be rubbed against the lips, which is the most pleasant way of using it, as it is much firmer than common lip-salve, and will be found more healing and infinitely more agreeable. When butter cannot be had direct from the churn, any which is quite fresh may be substituted for it, after the salt has been well washed and soaked out of it, by working it with a strong spoon in cold water, in which it should remain for a couple of days or more, the water being frequently changed during the time.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

Lip Salve, Very Good

Two oz. white wax, 2 oz. of unsalted lard, 1/2 oz. spermaceti, 1 oz. oil sweet almonds, 2 drachms balsam of Peru, a lump of sugar, and 2 drachms of alkali root; simmer together, then strain through muslin.

Source: The English Housekeeper, Anne Cobbett

Lip Salve

Dissolve a small lump of white sugar, in a table spoonful of rose water, clear water will do but is not as good. Mix it with a table spoonful of sweet oil, a piece of spermaceti of the size of half a butternut. Simmer the whole together about eight or ten minutes.

Source: The New England Cook Book

Lip Salve

Melt one ounce white wax, one ounce sweet oil, one drachm spermaceti, and throw in a piece of alkanet root to color it, and, when cooling, perfume it with oil rose, and then pour it into small white jars or boxes.

Source: The Canadian Family Cookbook, Grace E. Denison