Erysipelas

The decoction of sarsaparilla has proved useful in cases of erysipelas. Take two ounces of sarsaparilla, one of sassafras, one of burdock root, and one of liquorice; boil them slowly in three pints of water, keeping it covered close, until reduced to one-half. Take two table-spoonsful four times a day.

While taking medicine for the erysipelas, meat and all strong food should be avoided, and every thing that has a tendency to inflame the blood. Dusting the parts affected, with rye or buckwheat flour, sometimes has a cooling effect, and bathing with camphor or spirits will allay the irritation.

Nettle rash is very much like erysipelas, and the same treatment is good for both. Slippery-elm bark, chipped, and let to stand in cold water till it becomes thick, is a very cooling drink. It may be filled up the second time. Barley water is also a suitable drink.

Erysipelas is frequently brought on by violent exercise, and the perspiration being checked too suddenly. Persons that have once had it, should avoid extremes of heat and cold, and pay strict attention to diet–not eating any thing that disagrees with them. All acids, particularly pickles, are improper.

The stomach should be cleansed by emetics. Small and frequent doses of senna and salts, if taken just at going to bed, will not occasion much sickness, and tend greatly to relieve the system of this unpleasant disease. Where the case is slight, the rhubarb pills sometimes give relief. The pores of those that are subject to it are generally open, and flannel should be worn all the year, to prevent too sudden a check of perspiration.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Dropsy

Gentle exercise and rubbing the parts affected, are highly proper in this complaint, and the tepid bath has often procured considerable relief. The patient ought to live in a warm dry place, not expose himself to cold or damp air, and wear flannel next the skin. Vegetable acids, such as vinegar, the juice of lemons and oranges, diluted with water, should be drank in preference to wine or spirits, either of which are generally hurtful. The diet should be light and nourishing, easy of digestion, and taken in moderation. Horseradish, onions and garlic, may be used instead of foreign spices; but tea, coffee, and punch, are alike improper.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Tincture for Wounds

Digest flowers of St. Johnswart, one handful, in half a pint of rectified spirits, then express the liquor and dissolve it in myrrh, aloes, and dragon’s blood, of each one drachm, with Canada balsam, half an ounce.

Source: Our Knowledge Box, ed. G. Blackie

Splinters

To run splinters, prickles or thorns, such as those of roses, thistles, or chesnuts, into the hands, feet, or legs, is a very common accident; and provided any such substance is immediately extracted, it is seldom attended with any bad consequences. But the more certainly to prevent any ill effects, a compress of linen dipped in warm water, may be applied to the part, or it may be bathed a little while in warm water. If the thorn or splinter cannot be extracted directly, or if any part of it be left in, it causes an inflammation, and nothing but timely precaution will prevent its coming to an abscess. A plaster of shoemaker’s wax spread upon leather, draws these wounds remarkably well. When it is known that any part of it remains, an expert surgeon would open the place and take it out; but if it be unobserved, as will sometimes happen, when the thorn or splinter is very small, till the inflammation begins, and no advice can be at once procured, the steam of water should be applied to it at first, and then a poultice of bread and milk, with a few drops of peruvian balsam. It is absolutely necessary that the injured part should be kept in the easiest posture, and as still as possible. If this does not soon succeed, good advice must be obtained without delay, as an accident of this kind neglected, or improperly treated, may be the occasion of losing a limb. In this and all cases of inflammation, a forbearance from animal food, and fermented liquors, is always advisable.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

For Whooping Cough

Dissolve a scruple of salts of tartar in a gill of water, put in half a scruple of pulverized cochineal, sweeten it with loaf sugar, give an infant a tea-spoonful of this mixture four times a day, and a child four years old or upwards, a table-spoonful. In some cases the relief is instantaneous.

Another Remedy

Half a pint of honey, half a pint of vinegar, two table-spoonsful of sweet oil stewed together a few minutes; when cold put it in a bottle, and put in a tea-spoonful of laudanum; shake it well, and give a table-spoonful when the cough is troublesome, and a dose just before going to bed. For an infant of six months, a small tea-spoonful is a dose, and for a child of four years, two tea-spoonsful. Where there is not much fever, a little port or claret wine, mixed with sugar and water, and taken with toast broken in it, is beneficial. Children should be taken out riding if possible, and should be well wrapped up.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Draught for a Cough

Beat a fresh-laid egg, and mix it with a quarter of a pint of new milk warmed, but do not heat it after the egg is put in. Add a large spoonful of capillaire, the same of rose water, and a little nutmeg scraped. Take it the first and last thing, and it will be found a fine soft draught for those who are weakly, or have a cold.

—Another remedy. Take a handful of horehound, a handful of rue, a handful of hyssop, and the same quantity of ground ivy and of tormentil, with a small quantity of long plantain, pennyroyal, and five finger. Boil them in four quarts of water till reduced to two quarts. Strain it off, then add two pounds of loaf sugar; simmer it a little, add a quart of brandy and bottle it for use. A wine glassful of this to be taken occasionally.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Hair Oil

The following is recommended as an excellent Hair Oil:– Boil together half-a-pint of port wine, one pint and a-half of sweet oil, and half-a-pound of green southernwood. Strain the mixture through a linen rag several times; adding, at the last operation, two ounces of bear’s grease. If fresh southernwood is added each time it passes through the linen, the composition will be improved.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley

Currant Gruel

Make a pint of water gruel, strain and boil it with a table-spoonful of clean currants till they are quite plump. Add a little nutmeg and sugar, and a glass of sweet wine. This gruel is proper for children, or persons of a costive habit.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Debility

A general relaxation of the nervous system is the source of numerous disorders, and requires a treatment as various as the causes on which it depends. In general, gentle heat possesses both stimulating and strengthening properties, and this is best communicated by a warm bath, which instead of relaxing will invigorate the whole frame. Diet must also be attended to; and weakly persons should be careful to eat light and nourishing food, and plenty of nutritious vegetables. New laid eggs, soup, strong meat-broth, and shell-fish are also very nourishing. Clothing should be accommodated to the climate and changes of weather, so as to preserve as much as possible a middle temperature between cold and heat. Invalids of this description require longer and less disturbed rest than persons in perfect health and vigour; labour and exercise adapted to their habits and strength, a clean but not too soft bed, an airy and capacious apartment, and particularly a calm and composed mind, which last possesses a most powerful influence in preserving health and life, for without tranquility, all other means will be ineffectual.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Maloine Paste

Take 4 ounces of powdered marsh-mallow roots, 2 ounces of powdered white starch, 3 drachms of powdered orris-root, and 20 drops of essence of jasmine. Mix well, and sift through fine muslin.

This is one of the most agreeable and elegant cosmetics yet known for softening and whitening the skin, preserving it from chapping, and being so simple that it may be applied to the most delicate or irritable skin.

Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley