The Oil of Butter, A Remedy for Dysentery, &c.

Put half a pound of fresh butter in a quart of boiling water, to extract the salt; let it melt and boil up. If there should be any curds on the top, take them off, then skim off the clear butter, and keep it covered by the fire; give from one to two table-spoonsful at a time, three or four times a day.

This is useful in cases of dysentery, and is also soothing to the stomach, after violent vomiting for a long time. Sometimes a plaster of mustard put on the stomach stops vomiting.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Cramp in the Stomach

Dissolve a tea-spoonful of table salt, in a tea-cup of warm water; if this does not stop the vomiting and cramp, repeat the dose; this is very useful in stopping the operation of an emetic, when it has continued too long. Flannel cloths dipped in hot spirits, and sprinkled with cayenne pepper, and applied to the stomach, sometimes relieves the pain; a mustard plaster is also of use.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

For Nausea

Inhalations of vinegar will stop bad cases of nausea and vomiting. Wet a sponge with vinegar and hold it to the nose of the patient.

Source: 1001 Household Hints, Ottilie V. Ames

Onion Juice

The following prescription is excellent for sufferers from bronchitis or coughs: Slice a Spanish onion; lay the slices in a basin and sprinkle well with pure cane sugar. Cover the basin tightly and leave for twelve hours. After this time the basin should contain a quantity of juice. Give a teaspoonful every now and then until relief is afforded. If too much be taken it may induce headache and vomiting.

Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence Daniel

Remedy for Sick Head-ache

A table-spoonful of table salt; dissolved in a pint of water, as warm as you can drink it; take at two doses, and drink freely of luke-warm water, until it causes vomiting; put a hot brick to the feet, and avoid the air, which will check the perspiration.

Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea

Croup

Give equal parts of butter and honey melted together, or lard and sugar, or onion juice and sugar, or equal parts of alum and sugar. If choking is bad give the white of an egg or something to cause vomiting, that the phlegm may be thrown up. Always grease the breast well with lard, and keep covered with flannel. Melt the lard and put it on as hot as can be borne. If nothing else helps, wrap the child in blankets and give hot drinks until sweating is induced, but after this treatment great care must be taken as the patient will take cold very easily.

Source: The Inglenook Cook Book

Sick Headache

Put one tablespoonful of ground mustard in a teacup, fill the cup with hot water and drink. This either settles the stomach or causes vomiting, either of which gives relief.

Source: The Inglenook Cook Book

Emetics

To a tumblerful of lukewarm water add either (a) a tablespoonful of salt; or (b) a dessertspoonful of ipecacuanha wine; or (c) a dessertspoonful of mustard. Tickling the back of the throat with the fingers or a feather also has an emetic effect.

Source: The Complete Household Adviser

Hiccough

Generally caused by indigestion.

Nine to fifteen swallows of water without taking a breath, or one or two soda-mint tablets, will generally give relief. If persistent, cause vomiting by tickling throat with fingers, or by swallowing a cup of warm water in which 1/2 tsp. mustard is dissolved.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Croup

Lard or goose grease and turpentine applied freely to the throat and chest. Hot steam inhaled from a sponge dipped in boiling water makes breathing easier. In serious cases an antiseptic should be given to produce vomiting immediately until the physician arrives. Give castor oil to a child showing symptoms of a croupy cough.

Source: Civic League Cook Book