Remedy for Sick Head-ache
A table-spoonful of table salt; dissolved in a pint of water, as warm as you can drink it; take at two doses, and drink freely of luke-warm water, until it causes vomiting; put a hot brick to the feet, and avoid the air, which will check the perspiration.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Croup
Give equal parts of butter and honey melted together, or lard and sugar, or onion juice and sugar, or equal parts of alum and sugar. If choking is bad give the white of an egg or something to cause vomiting, that the phlegm may be thrown up. Always grease the breast well with lard, and keep covered with flannel. Melt the lard and put it on as hot as can be borne. If nothing else helps, wrap the child in blankets and give hot drinks until sweating is induced, but after this treatment great care must be taken as the patient will take cold very easily.
Source: The Inglenook Cook Book
Sick Headache
Put one tablespoonful of ground mustard in a teacup, fill the cup with hot water and drink. This either settles the stomach or causes vomiting, either of which gives relief.
Source: The Inglenook Cook Book
Emetics
To a tumblerful of lukewarm water add either (a) a tablespoonful of salt; or (b) a dessertspoonful of ipecacuanha wine; or (c) a dessertspoonful of mustard. Tickling the back of the throat with the fingers or a feather also has an emetic effect.
Source: The Complete Household Adviser
Hiccough
Generally caused by indigestion.
Nine to fifteen swallows of water without taking a breath, or one or two soda-mint tablets, will generally give relief. If persistent, cause vomiting by tickling throat with fingers, or by swallowing a cup of warm water in which 1/2 tsp. mustard is dissolved.
Source: The Mary Frances First Aid Book, Jane Eayre Fryer
Filed under Remedy | Tags: fryer, hiccough, hiccoughs, hiccup, hiccups, indigestion, mustard, soda, soda mint, swallow, throat, vomiting | Comment (0)Croup
Lard or goose grease and turpentine applied freely to the throat and chest. Hot steam inhaled from a sponge dipped in boiling water makes breathing easier. In serious cases an antiseptic should be given to produce vomiting immediately until the physician arrives. Give castor oil to a child showing symptoms of a croupy cough.
Source: Civic League Cook Book
Mint, Balm and Other Teas
Put either the fresh or the dried plants into boiling water in a covered vessel, which should be placed near the fire for an hour. The young shoots both of balm and of mint are to be preferred, on account of their strong aromatic qualities. These infusions may be drunk freely in feverish and in various other complaints, in which diluents are recommended. Mint tea, made with the fresh leaves, is useful in allaying nausea and vomiting.
Source: Valuable Receipts, J.M. Prescott
Croup
Croup, it is said, can be cured in one minute, and the remedy is simply alum and sugar. Take a knife or grater and shave off in small particles about a teaspoonful of alum; then mix it with twice its amount of sugar, to make it palatable, and administer it as quickly as possible. Almost instantaneous relief will follow. Turpentine is said to be an excellent remedy for croup. Saturate a piece of flannel and apply it to the chest and throat, and take inwardly three or four drops on a lump of sugar.
Another remedy.–Give a teaspoonful of ipecacuanha wine every few minutes, until free vomiting is excited.
Another recipe said to be most reliable: Take two ounces of the wine of ipecac, hive syrup four ounces, tincture of bloodroot two ounces. Mix it well.
Dose for a child one year old, five to ten drops; two years, eight to twelve drops; three years, twelve to fifteen drops; four years, fifteen to twenty drops; five years, twenty to twenty-five drops, and older children in proportion to age. Repeat as often as shall be necessary to procure relief. If it is thought best to produce vomiting, repeat the dose every ten or fifteen minutes for a few doses.
Source: The White House Cookbook, F.L. Gillette
Filed under Remedy | Tags: alum, bloodroot, chest, croup, flannel, hive syrup, ipecac, ipecacuanha, sugar, syrup, throat, turpentine, vomiting, whitehouse, wine | Comment (0)Croup, for Baby or Older Child
“Take a teaspoonful alum, pulverize it and sprinkle it on the whites of two fresh eggs in a cup or glass, let it stand for a few minutes, until the combination has turned to water, or water is produced; then give one-half teaspoonful to a child six months old or less and increase the dose to one teaspoonful for older children, and repeat the dose in fifteen or thirty minutes as the case may require. Remarks: From personal experience in my own and neighbors’ families, I have never known a case where it did not bring relief and cure. The dose must produce vomiting.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Dutch Remedy for Croup
Goose oil, and urine, equal quantities.
Dose: From a tea to a table-spoon of the mixture, according to the age of the child. Repeat the dose every 15 minutes, if the first does not vomit in that time.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase
Filed under Remedy | Tags: child, children, croup, goose, goose oil, oil, urine, vomiting | Comment (0)