Children sometimes swallow buttons, fruit stones, thimbles and pennies. When the mother is sure that the child has swallowed a foreign substance the child should be encouraged and even compelled to eat plentifully of mashed potatoes, thick mush and coarse bread. Then follow with syrup of rhubarb or castor oil. Do not give the cathartic immediately on finding out the accident but make sure that much bulky food is taken. Give a child slippery elm to chew when it swallows a penny or button or hard object. This forms a slippery coating on the surface of the penny in the stomach which aids it in passing easily through the intestine and prevents its lodging there and was the remedy applied by a physician when called.
Source: Civic League Cook BookFiled under Remedy | Tags: bread, button, castor oil, cathartic, child, children, civic, coarse bread, foreign object, intestine, mush, penny, potato, potatoes, rhubarb, slippery elm, stomach, swallow, swallowed | Comment (0)
Doctor Glisson makes his conserve of red Roses thus: Boil gently a pound of red Rose leaves (well picked, and the Nails cut off) in about a pint and a half (or a little more, as by discretion you shall judge fit, after having done it once; The Doctors Apothecary takes two pints) of Spring water; till the water have drawn out all the Tincture of the Roses into it self, and that the leaves be very tender, and look pale like Linnen; which may be in a good half hour, or an hour, keeping the pot covered whiles it boileth. Then pour the tincted Liquor from the pale Leaves (strain it out, pressing it gently, so that you may have Liquor enough to dissolve your Sugar) and set it upon the fire by it self to boil, putting into it a pound of pure double refined Sugar in small Powder; which as soon as it is dissolved, put in a second pound; then a third, lastly a fourth, so that you have four pound of Sugar to every pound of Rose-leaves. (The Apothecary useth to put all the four pounds into the Liquor altogether at once,) Boil these four pounds of Sugar with the tincted Liquor, till it be a high Syrup, very near a candy height, (as high as it can be, not to flake or candy) Then put the pale Rose-leaves, into this high Syrup, as it yet standeth upon the fire, or immediately upon the taking it off the fire. But presently take it from the fire, and stir them exceeding well together, to mix them uniformly; then let them stand till they be cold; then pot them up. If you put up your Conserve into pots, whiles it is yet throughly warm, and leave them uncovered some days, putting them in the hot Sun or stove, there will grow a fine candy upon the top, which will preserve the conserve without paper upon it, from moulding, till you break the candied crust, to take out some of the conserve.
The colour both of the Rose-leaves and the Syrup about them, will be exceeding beautiful and red, and the taste excellent; and the whole very tender and smoothing, and easie to digest in the stomack without clogging it, as doth the ordinary rough conserve made of raw Roses beaten with Sugar, which is very rough in the throat. The worst of it is, that if you put not a Paper to lie always close upon the top of the conserve, it will be apt to grow mouldy there on the top; especially aprés que le pot est entamé.
The Conserve of Roses, besides being good for Colds and Coughs, and for the Lunges, is exceeding good for sharpness and heat of Urine, and soreness of the bladder, eaten much by it self, or drunk with Milk, or distilled water of Mallows, and Plantaine, or of Milk.
Source: The Closet Of Sir Kenelm Digby Knight Opened, K. DigbyFiled under Remedy | Tags: bladder, candy, cold, colds, conserve, cough, coughs, digby, lungs, mallow, milk, mould, plantain, red rose, red roses, rose, roses, soreness, stomach, sugar, throat, urine | Comment (0)
In early stages unless alarming symptoms appear, give the child or patient a generous dose of castor oil and keep patient on a light diet for a day or two or refrain from eating at all for twelve hours. If passages are green and full of mucous membrane call a physician immediately as delay may be fatal. Whites of two eggs mixed with a little water sipped frequently is often healing also to stomach and bowels.
Source: Civic League Cook BookFiled under Remedy | Tags: bowels, castor oil, civic, diarrhea, diarrhoea, diet, egg, egg white, eggs, stomach, summer, summer complaint | Comment (0)
To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a pint of boiling water, and when the infusion has stood for ten minutes, sweeten with honey or sugar, and drink the tea hot, to assuage the pains in the stomach and chest, arising from indigestion. This beverage may also be successfully administered in attacks of hysteria.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: chest, flower, francatelli, honey, hysteria, hysteric, hysterics, indigestion, lime, lime-flower, stomach, sugar, tea | Comment (0)
Two level tablespoonfuls of powdered alum, two-thirds of a cupful of brown sugar, dissolved in two quarts of water; bottle and put in a dark closet where it is cool.
For a child one year old, a teaspoonful three times a day on an empty stomach. For a child two years old, two teaspoonfuls for a dose. For a child five years old, a tablespoonful. The state of the bowels must be attended to, and the doses repeated accordingly. No other medicine to be taken, except an emetic, at first, if desirable. Except in the case of an infant, a milk diet is to be avoided.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alum, brown sugar, child, children, cough, emetic, infant, milk, stomach, sugar, whitehouse, whooping cough | Comment (0)
Eggs are considered one of the best remedies for dysentery. Beaten up slightly with or without sugar, they tend to lessen the inflammation of the stomach and intestines and by forming a temporary coating on these organs enable nature to resume her healthful sway over the body. Two or at most three eggs a day would be sufficient in ordinary cases; and since the egg is not merely a medicine but food as well, the lighter the diet other than this, and the quieter the patient keeps, the more certain and rapid is the recovery.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, bowel, bowels, dysentery, egg, eggs, intestines, stomach, sugar | Comment (0)
Take Carduus, Mint and Wormwood, of each a like quantity, shred them small and put them into new Milk, distil them in an ordinary Still with a temperate fire; when you take any of it, sweeten it with Sugar, or with any Syrrup, what pleases you best; it is a very good water, though the Ingredients are but mean.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: carduus, infection, milk, mint, stomach, wolley, wormwood | Comment (0)
Compound tincture of gentian, half an ounce; sal volatile, half a tcaspoonful; cinnamon water, one ounce; compound tincture of cardamoms, one tcaspoonful. Mix. The draught to be taken an hour before a meal.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: appetite, audel, cardamom, cinnamon, draught, gentian, sal volatile, stomach | Comment (0)
Take a peniworth of Brandy, and a peniworth of Mithridate mixed together, and drink it three nights together when you go to rest, or take a little Oil of Aniseeds in a Glass of Sack three times.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: aniseed, bowels, brandy, gripe, guts, mithridate, sack, stomach, wolley | Comment (0)