Blackberry Cordial

Simmer nice ripe blackberries in water enough to cover them, and when they are tender take them out, mash them and strain them through a strong cloth; get all the juice out you can by squeezing, but do not let the pulp and seed come through the bag. Now add a little of the water they were boiled in, however not more than two tablespoonfuls to each pint of strained juice. To every pint of this liquor, add one pound of loaf sugar, one teaspoonful of mace, same of cloves and cinnamon. Boil all these together a few minutes, and strain it again to free it from the spice. When this syrup is cool, add to each pint a wineglass of good French brandy. If you cannot get brandy, substitute rum or whiskey, remembering to use twice as much as you would brandy. This is excellent for children during the prevalence of summer complaints, and an excellent tonic for all debilitated persons.

Source: La Cuisine Creole

Blackberry Cordial

To one quart of blackberry juice, add one pound of white sugar, one tablespoonful of cloves, one of allspice, one of cinnamon, and one of nutmeg. Boil all together fifteen minutes; add a wineglass of whiskey, brandy or rum. Bottle while hot, cork tight, and seal. This is almost a specific in diarrhea. One dose, which is a wineglassful for an adult–half that quantity for a child–will often cure diarrhea. It can be taken three or four times a day if the case is severe.

Source: Our Knowledge Box, ed. G. Blackie

Heart Disease

Heart disease is greatly relieved by taking a tablespoonful of whisky in a little milk.

Source: Fray’s Golden Recipes for the use of all ages, E. Fray

A Cure for the Stomach and Purification of the Blood

Take gentian root, ginseng root, elder bark, elder root, the rind of sassafras root, hoarhound, burdock, half an ounce of each and rosin of pine, as much as the size of a hickory nut, put the whole together into a bottle and add a quart good rye whisky. After this has stood for 24 hours you may use it.

A grown person of a strong constitution may take a teaspoonful of it at a time, and it can easily be ascertained whether more or less will do. It is to be taken in the morning before breakfast, at noon and in the evening.

Source: Recipes: Information for Everybody, J.F. Landis

Cough Mixture

One ounce of tincture of benzoin, two wine-glasses of whisky, one cup of molasses. Mix well. One teaspoonful whenever cough is troublesome.

Source: The Canadian Family Cookbook, Grace E. Denison

Remedy for Cough

One ounce of Balm of Gilead buds; put in a quart of water and boil down to a pint; add one pint of Bourbon whisky and one pound of loaf sugar.

Source: The Canadian Family Cookbook, Grace E. Denison

Tonic

One quart of rye whisky, one ounce fluid extract of celery, two ounces fluid extract of hops, half ounce fluid extract of rhubarb, four quarts of cold water. Mix well, and bottle for use. One tablespoonful before each meal and at bedtime.

Source: The Canadian Family Cookbook, Grace E. Denison

An Excellent Recipe for Hoarseness

At night before going to bed, have ready a pint bowl, into which you have squeezed the juice of half a lemon, add to this one teaspoonful of glycerine, and one or two tablespoons of good whisky or best brandy, pour over boiling water, sweeten well with loaf sugar and drink very hot.

Source: Tried and True Recipes, F.D.P. Jermain

Excellent Tonic for the Hair

1 teaspoonful of quinine, 1 tablespoonful of salt, 1 pint of whisky.

Source: Flint Hills Cook Book

Apple Toddy

Boil a large juicy pippin in a quart of water, and when it has broken to pieces strain off the water. While it is still boiling-hot, add a glass of fine old whiskey, a little lemon-juice, and sweeten to taste.

Take hot at bed-time for influenza.

Source: Common Sense in the Household, Marion Harland