Take finely powdered nitre (saltpetre), and apply it to the freckles by the finger moistened with water and dipped in the powder. When perfectly done, and judiciously repeated, it will remove them effectually without trouble. Rough skins from exposure to the wind in riding, rowing or yachting trouble many ladies who will be glad to know that an application of cold cream or glycerine at night, washed off with fine carbolic soap in the morning, will render them presentable at the breakfast-table. Another method is to rub the face, throat and arms well with cold cream or pure almond oil before going out. With this precaution one may come home from a berry party, or a sail without a trace of that ginger-bread effect too apt to follow these pleasures.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: almond oil, carbolic soap, cold cream, face, freckle, freckles, glycerin, glycerine, housekeeper, nitre, saltpetre, skin, soap | Comment (0)
One teacupful of sour milk ; a little scraped horseradish.
Let it stand from six to twelve hours, and wash the parts affected twice a day.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: freckles, horseradish, lotion, milk, skin, sour milk, washington | Comment (0)
Take the Blood of any Fowl or Beast, and wipe your Face all over with it every night when you go to bed for a fortnight together, and the next day wash it all off with White Wine, and white Sugar Candy, and sometimes hold your face over the smoke of Brimstone for a while, and shut your eyes, if you add the Juice of a Limon to the white Wine, it will be the better.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: blemish, blood, brimstone, freckles, lemon, lemon juice, limon, morphew, skin, smoke, sugar, wine, wolley | Comment (0)
For freckles, grate horseradish fine. Let stand a few hours in buttermilk, then strain and use the wash night and morning. Most of the advertised remedies for freckles are poisonous, and cannot be used with safety. Freckles consist of deposits of carbonaceous or fatty matter beneath the skin.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: audel, buttermilk, face, freckles, horseradish, skin | Comment (0)
A splendid article. Venice soap, one ounce; lemon juice, half ounce; oil of bitter almonds, quarter ounce; deliquidated oil of tartar, quarter ounce; oil of rhodium, three drops. Dissolve the soap in the lemon juice, then add the two oils, and put the whole in the sun till it acquires the consistency of ointment, and then add the oil rhodium. Anoint the freckly face at night with this balm, and wash in the morning with pure water.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: bitter almond, freckles, ladies-book, lemon juice, oil of rhodium, oil of tartar, ointment, skin, soap | Comment (0)
Bathe three times a day in a preparation of three quarts water, one quart alcohol, two ounces of cologne and one of borax, in proportion of two teaspoons mixture to two tablespoons soft water.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, borax, cologne, face, freckles, skin, tan | Comment (0)
Put two spoonfuls of sweet cream into half a pint of new milk, squeeze into it the juice of a lemon, add half a glass of genuine French brandy, a little alum and loaf sugar; boil the whole, skim it well, and when cool it is fit for use.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: alum, brandy, cream, face, freckles, lemon, lemon juice, loaf-sugar, milk, skin, sugar, sunburn | Comment (0)
Freckles, or the round or oval-shaped yellowish or brownish-yellow spots, resembling stains, common on the face and the backs of the hands of persons with a fair and delicate skin who are much exposed to the direct rays of the sun in hot weather, are of little importance in themselves, and have nothing to do with the general health. Ladies who desire to remove them may have recourse to the frequent application of dilute spirit, or lemon juice, or a lotion formed by adding acetic, hydrochloric, nitric, or sulphuric acid, or liquor of potassa, to water, until it is just strong enough to slightly prick the tongue. One part of good Jamaica rum to two parts of lemon juice or weak vinegar is a good form of lotion for the purpose. The effect of all these lotions is increased by the addition of a little glycerine.
The preceding are also occasionally called “common freckles,” “summer freckles,” and “sun freckles.” In some cases they are very persistent, and resist all attempts to remove them while the exposure that produces them is continued. Their appearance may be prevented by the greater use of the veil, parasol or sunshade, or avoidance of exposure to the sun during the heat of the day.
Another variety, popularly known as cold freckles, occur at all seasons of the year, and usually depend on disordered health or some disturbance of the natural functions of the skin. Here the only external application that proves useful is the solution of bichloride of mercury and glycerine, or Gowland’s lotion.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: acetic acid, face, freckles, glycerin, glycerine, Gowland's lotion, hands, hydrochloric acid, lemon juice, mercury, nitric acid, potassa, rum, skin, spirit, sulphuric acid, vinegar | Comment (0)
The Horse Radish of our gardens is a cultivated cruciferous plant of which the fresh root is eaten, when scraped, as a condiment to correct the richness of our national roast beef. This plant grows wild in many parts of the country, particularly about rubbish, and the sides of ditches; yet it is probably an introduction, and not a native. Its botanical name, Cochlearia armoracia_, implies a resemblance between its leaves and an old-fashioned spoon, cochleare; also that the most common place of its growth is ar, near, mor, the sea.
Our English vernacular styles the plant “a coarse root,” or a “Horse radish,” as distinguished from the eatable radish (root), the Raphanus sativus. Formerly it was named Mountain Radish, and Great Raifort. This is said to be one of the five bitter herbs ordered to be eaten by the Jews during the Feast of the Passover, the other four being Coriander, Horehound, Lettuce, and Nettle.
Not a few fatal cases have occurred of persons being poisoned by taking Aconite root in mistake for a stick of Horse radish, and eating it when scraped. But the two roots differ materially in shape, colour, and taste, so as to be easily discriminated: furthermore the leaves of the Aconite — supposing them to be attached to the root — are not to be mistaken for those of any other plant, being completely divided to their base into five wedge-shaped lobes, which are again sub-divided into three. Squire says it seems incredible that the Aconite Root should be mistaken for Horse Radish unless we remember that country folk are in the habit of putting back again into the ground Horse Radish which has been scraped, until there remain only the crown and a remnant of the root vanishing to a point, these bearing resemblance to the tap root of Aconite.
The fresh root of the Horse radish is a powerful stimulant by reason of its ardent and pungent volatile principle, whether it be taken as a medicament, or be applied externally to any part of the body. When scraped it exhales a nose-provoking odour, and possesses a hot biting taste, combined with a certain sweetness: but on exposure to the air it quickly turns colour, and loses its volatile strength; likewise, it becomes vapid, and inert by being boiled. The root is expectorant, antiscorbutic, and, if taken at all freely, emetic. It contains a somewhat large proportion of sulphur, as shown by the black colour assumed by metals with which it comes into touch. Hence it promises to be of signal use for relieving chronic rheumatism, and for remedying scurvy.
Taken in sauce with oily fish or rich fatty viands, scraped Horse radish acts as a corrective spur to complete digestion, and at the same time it will benefit a relaxed sore throat, by contact during the swallowing. In facial neuralgia scraped Horse radish applied as a poultice, proves usefully beneficial: and for the same purpose some of the fresh scrapings may be profitably held in the hand of the affected side, which hand will become in a short time bloodlessly benumbed, and white.
When sliced across with a knife the root of the Horse radish will exude some drops of a sweet juice which may be rubbed with advantage on rheumatic, or palsied limbs. Also an infusion of the sliced root in milk, almost boiling, and allowed to cool, makes an excellent and safe cosmetic; or the root may be infused for a longer time in cold milk, if preferred, for use with a like purpose in view. Towards the end of the last century Horse radish was known in England as Red cole, and in the previous century it was eaten habitually at table, sliced, with vinegar.
Infused in wine the root stimulates the whole nervous system, and promotes perspiration, whilst acting likewise as a diuretic. For rheumatic neuralgia it is almost a specific, and for palsy it has often proved of service. Our druggists prepare a “compound spirit of Horse radish,” made with the sliced fresh root, orange peel, nutmeg, and spirit of wine. This proves of effective use in strengthless, languid indigestion, as well as for chronic rheumatism; it stimulates the stomach, and promotes the digestive secretions. From one to two teaspoonfuls may be taken two or three times in the day, with half a wineglassful of water, at the end of a principal meal, or a few minutes after the meal. An infusion of the root made with boiling water and taken hot readily proves a stimulating emetic. Until cut or bruised the root is inodorous; but fermentation then begins, and develops from the essential oil an ammoniacal odour and a pungent hot bitter taste which were not pre-existing.
Chemically the Horse radish contains a volatile oil, identical with that of mustard, being highly diffusible and pungent by reason of its “myrosin.” One drop of this volatile oil will suffice to odorise the atmosphere of a whole room, and, if swallowed with any freedom, it excites vomiting. Other constituents of the root are a bitter resin, sugar, starch, gum, albumen, and acetates.
A mixture of the fresh juice, with vinegar, if applied externally, will prove generally of service for removing freckles.
Bergius alleges that by cutting the root into very small pieces without bruising it, and then swallowing a tablespoonful of these fragments every morning without chewing them, for a month, a cure has been effected in chronic rheumatism, which had seemed otherwise intractable.
For loss of the voice and relaxed sore throat the infusion of Horse radish makes an excellent gargle; or it may be concentrated in the form of a syrup, and mixed for the same use — a teaspoonful, with a wine-glassful of cold water.
Gerard said of the root: “If bruised and laid to the part grieved with the sciatica, gout, joyntache, or the hard swellings of the spleen and liver, it doth wonderfully help them all.” If the scraped root be macerated in vinegar, it will form a mixture (which may be sweetened with glycerine to the taste) very effective against whooping cough. In pimply acne of the skin, to touch each papula with some of the Compound Spirit of Horse Radish now and again will soon effect a general cure of the ailment.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: acne, aconite, freckles, horseradish, indigestion, neuralgia, perspiration, rheumatism, sciatica, scorbutic, scurvy, sore throat, whooping cough | Comment (0)
To disperse them, take one ounce of lemon juice, a quarter of a teaspoonful of powdered borax, and half a teaspoonful of sugar; mix, and let them stand a few days in a glass bottle till the liquor is fit for use, then rub it on the hands and face occasionally.
Source: Enquire Within Upon Everything.Filed under Remedy | Tags: borax, face, freckles, hands, lemon, skin, sugar | Comment (0)