Nettle Rash
Nettle Rash, though not dangerous, is a very troublesome and annoying complaint. It breaks forth, as its name implies, into an eruptive rash, discovering itself in large red patches, mostly white in the centre. The irritation is very great, resembling that of a sting of a nettle, and is most troublesome when the patient is in bed, or before a fire, or heated from any other cause. It is a very uncertain complaint, often appearing on one part of the body, and then leaving that and appearing on another part.
The most popular remedy for this complaint is nettle tea, made by boiling a good bunch of stinging nettles in three pints of water, till reduced to a quart.
Dose– Half a teacupful or more, three or four times a day.
Nettle rash mostly appears in the spring. Sometimes, however, it is not so easily got rid of; when this is the case make the following: Take two ounces of sarsaparilla, one ounce of clivers, and one ounce of the herb archangel; boil in three pints of water till reduced to a quart, strain and keep in a bottle. Dose— A large wineglasaful three or four times a day.
When the irritation is very great, ease may be obtained by washing with a strong decoction of common garden parsley; boil about half a pound of the green herb in a quart of water till reduced to a pint, apply this to the body as a lotion, warm, just before going to bed. Celandine tea will have the same effect, so also will camphor water. A slight purgative should also be taken, about twice or thrice a week. Under this treatment it will seldom last more than a week or so, but if neglected, will sometimes poison the blood, causing scrofula, or some other constitutional complaint.
Source: Baldwin’s Herbal Guide To Health, G. Baldwin
Filed under Remedy | Tags: archangel, baldwin, blood, blood poisoning, camphor, camphor water, celandine, celandine tea, clivers, decoction, nettle, nettle rash, parsley, pyrgative, rash, sarsaparilla, scrofula, stinging nettle, tea | Comment (0)For Colic
Drink strong ginger tea, while hot, and put hot bricks to the stomach and feet; if this does not give relief, take a dose of rhubarb or castor oil. Persons subject to the colic should keep a piece of ginger about them to chew after eating; wear flannel next the skin, and be careful to keep the feet dry: they should avoid strong coffee and tea, and eat nothing that disagrees with them. Dry toast without butter, and crackers, are good for persons that have the colic. For violent cases, take two table-spoonsful of brandy, and half a tea-spoonful of black pepper.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Agrimony
Agrimony, used freely in the manner of tea, will cure an ulcerated mouth, and is good for liver and kidney complaints. 1 ounce to a pint of boiling water. Dose, a wine-glassful three times a day.
Source: Fray’s Golden Recipes for the use of all ages, E. Fray
Excitement
The common meadow plant, Ladies’ Slipper, used as tea, is good for spasms, hysteria, cramps, nervous headache, fits, neuralgia, hypochondria, fevers, colic, debility, &c., and, wherever it is required to quiet the nervous system, is safer than opium and will act where opium fails. One ounce to a pint of boiling water.
Source: Fray’s Golden Recipes for the use of all ages, E. Fray
Bran Tea
Put a handful of bran in a pint and a half of cold water, boil it for an hour and three-quarters, then strain, and flavour with sugar and lemon juice. This is a very cheap and useful drink in colds, fevers, and restlessness from pain.
Source: Recipes for the Million
Several Ways of Preparing Chickens for the Sick
Chicken tea is made by boiling any part of the chicken, and using the broth weak with only a little salt.
Chicken broth is made by boiling a chicken a good deal, and skimming very thoroughly and seasoning with salt. A little rice, or pearl barley improves it, or a little parsley may be used to flavor it.
Chicken panada is made by pounding some of the meat of boiled chicken in a mortar, with a little broth, and also a little salt and nutmeg. Then pour in a little broth and boil it five minutes. It should be a thick broth.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
Filed under Remedy | Tags: beecher, broth, chicken, meat, nutmeg, parsley, pearl barley, rice, salt, tea | Comment (0)Camomile Tea
Put an ounce of camomile flowers into a quart of boiling water; let it simmer for fifteen minutes, then strain. From a wineglassful to a breakfast-cupful to be taken as a dose. When taken warm it acts as an emetic; when cold, as a tonic.
Source: Recipes for the Million
Slippery-Elm Bark Tea
Break the bark into bits, pour boiling water over it, cover, and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon juice and drink for a bad cold.
Source: The Canadian Family Cookbook, Grace E. Denison
Slippery-Elm Tea
Pour one cup of boiling water upon one teaspoonful of slippery-elm powder or a piece of the bark. When cool, strain, and flavor with lemon-juice and sugar. This is soothing in any inflammation of the mucous membrane.
Source: The Universal Cookery Book, Gertrude Strohm