Sore Throat

At night wrap a cloth wet in alcohol around outside of throat. Gargle with salt and water (1 tsp. to a glass), or borax and water in same proportion, or hot tea, or with the following—

Gargle:

2 tbsp. vinegar,
1 tbsp. salt,
Water to fill a tumbler.

If persistent, see doctor.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Poison Ivy Rash

The poison ivy plant has three leaves in clusters.

Do not scratch. Mop on rash a saturated solution of Epsom salt (as much as can be dissolved in a cup of water); or, wash with saturated solution boric acid. Allow it to dry in the air.

Lime water may be used in place of boric acid.

Wash the affected surface every day, dry and repeat treatment.

Sweet fern tea is very good. Steep the sweet fern in boiling water an hour, and apply to rash.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Nosebleed

Head in upright position. Raise arm on bleeding side. Loosen collar. Apply ice in a cloth to bridge of nose and back of neck. A roll of paper under upper lip. Snuff cold tea up nose, or salt water, 1 tsp. to cup water, or the same of powdered alum.

If bleeding continues, tie a small wad of cotton with thread; dip it into peroxide of hydrogen, and plug nostril by pushing the cotton gently with a pencil. The thread is used to withdraw cotton.

If these means fail, send for doctor.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

To Cure a Burn

Steep tea leaves, and bind on cold.

Source: 76: A Cook Book

Chills

Use heat. Apply hot-water bags under arms, on thighs and at feet. Give hot foot bath, in which is 1 tbsp. mustard. Rub limbs toward body, to restore circulation. Give hot coffee or tea, or hot lemonade. Wrap in blankets and put to bed. Chills indicate oncoming illness — see doctor!

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Diarrhea

Usually caused by indigestion, impure water, etc. Home remedies are raw flour and water paste; a raw egg in a cup of hot tea; spiced syrup of rhubarb.

Give a dose of castor oil to clear the digestive tract of the irritating material. If there is much pain, keep abdomen warm with flannel and hot-water bag. If a small child, restrict diet to barley water and white of egg in water.

Give adults milk and other liquid foods. If persistent, see doctor.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Balm and Burrage Tea

These, as well as all other medicinal herbs, may easily be cultivated in a corner of your garden, when you are so fortunate as to live in a cottage of your own in the country; they are also to be obtained from all herbalists in large towns. Take of balm and burrage a small handful each, put this into a jug, pour in upon the herbs a quart of boiling water, allow the tea to stand for ten minutes, and then strain it off into another jug, and let it become cold. This cooling drink is recommended as a beverage for persons whose system has become heated from any cause.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Lime-flower Tea

To half an ounce of lime-flowers, placed in a tea-pot or jug, pour a pint of boiling water, and when the infusion has stood for ten minutes, sweeten with honey or sugar, and drink the tea hot, to assuage the pains in the stomach and chest, arising from indigestion. This beverage may also be successfully administered in attacks of hysteria.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Inflamed Sore Throat

Gargle with borax and alum, dissolved in water. Take equal parts of saltpetre and loaf sugar pulverized together; place upon the tongue, and let it trickle down slowly to the inflamed part. Use this two or three times a day. Rub the glands with a mixture of camphor, cantharides, myrrh, and turpentine. If this fails to reduce the inflammation, put a small blister within an inch of the ears. A gargle with red pepper tea is good. Give cooling medicines. Bathe the feet at night. Avoid taking cold.

Source: Mrs Hill’s New Cook-Book

Camomile Tea

Put about thirty flowers into a jug, pour a pint of boiling water upon them, cover up the tea, and when it has stood about ten minutes, pour it off from the flowers into another jug; sweeten with sugar or honey; drink a tea-cupful of it fasting in the morning to strengthen the digestive organs, and restore the liver to healthier action. A tea-cupful of camomile tea, in which is stirred a large dessert-spoonful of moist sugar, and a little grated ginger, is an excellent thing to administer to aged people a couple of hours before their dinner.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli