Slippery-Elm Bark Tea

Break the bark into bits, pour boiling water over it, cover, and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon juice and drink for a bad cold.

Source: The Canadian Family Cookbook, Grace E. Denison

Slippery-Elm Tea

Pour one cup of boiling water upon one teaspoonful of slippery-elm powder or a piece of the bark. When cool, strain, and flavor with lemon-juice and sugar. This is soothing in any inflammation of the mucous membrane.

Source: The Universal Cookery Book, Gertrude Strohm

Pennyroyal Tea

The virtues of this old-fashioned remedy are vouched for in cholera years, by a correspondent, who says that the pennyroyal herb, made into a tea and drank hot, is the most comforting and active preventive that can be imagined when depressing symptoms set in.

Source: The Universal Cookery Book, Gertrude Strohm

A Hair Tonic

Scald two ounces of black tea in one gallon of boiling water; add three ounces of glycerine, one quart of bay rum and half an ounce of the tincture of cantharides; scald for five minutes longer; strain and bottle. This will prevent the hair from falling out, and at the same time will stimulate a new and healthy growth.

Source: The Kentucky Housewife, Mrs Peter A. White

For A Cough

Make a strong tea of hoarhound; then strain it, and add half a pound of the best loaf sugar, to a pint of the tea: let it simmer till thick; then bottle it, and take a little two or three times a day.

Source: The Philadelphia Housewife, Mary Hodgson

To Stop The Flow Of Blood

Bind the cut with cobwebs and brown sugar, pressed on like lint. Or, if you cannot procure these, with the fine dust of tea. When the blood ceases to flow, apply laudanum.

Source: Common Sense in the Household, Marion Harland

For A Sore Throat or Mouth

Make a sage tea by boiling some sage leaves; when strong, add honey and some alum or borax. Gargle the throat with this often through the day.

Source: The Philadelphia Housewife, Mary Hodgson

Slippery-Elm Bark Tea

Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon-juice and drink for a bad cold.

Source: Common Sense in the Household, Marion Harland

Sulphur Tea for the Hair

There is nothing better than sulphur tea for the hair. It cures dandruff, promotes the growth, makes the hair soft and glossy and is very good to keep the hair from turning gray.

Source: The Just-Wed Cook Book

Herb Teas

Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.

Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.

Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.

Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.

Chamomile and gentian teas are excellent tonics taken either cold or hot.

The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.

Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.

Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.

A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.

Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.

Source: Common Sense in the Household, Marion Harland