Summer Diseases
The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.
A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.
Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.
Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.
The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.
A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.
The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.
When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.
To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.
Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.
To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: apples, bark, beef, blackberry, bread, chalk, chicken, chicken water, cholera, cloves, elderberry, flour, lea, lima bark, loaf-sugar, milk, mutton, nutmeg, peaches, rhubarb, rice gruel, slippery elm, sugar, summer, summer disease, thirst, toast, toast water | Comment (0)Tooth Powder
Powdered orris-root, 1/2 an ounce; powdered charcoal, 2 ounces, powdered Peruvian bark, 1 ounce; prepared chalk, 1/2 an ounce; oil of bergamot, or lavender, 20 drops. These ingredients must be well worked up in a mortar, until thoroughly incorporated. This celebrated tooth-powder possesses three essential virtues, giving an odorous breath, cleansing and purifying the gums, and preserving the enamel; the last rarely found in popular tooth-powders.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Magnetic Ointment
One lb. Elder Bark, one lb. Spikenard Root, one lb. Yellow Dock Root. Boil in two gallons of water down to one, then press the strength out of the bark and roots and boil the liquid down to one-half gallon. Add 8 lbs. of best Resin, one lb. Beeswax, and Tallow enough to soften. Apply to the sores, etc., by spreading on linen cloth.
Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus
Delightful Cough Candy
Break up a cupful of slippery-elm bark, and let it soak for an hour in water poured over it in the measuring-cup. Half fill a cup with flaxseed, and fill up to the brim with water, leaving it to soak the same time as the slippery-elm. When you are ready to make the candy, put one pound and a half of brown sugar in a stew-pan over the fire; pour the water from the slippery-elm and flaxseed over it, straining the last, and stir constantly until it boils and begins to turn back to sugar; then turn it out, and it will break up into crumbly, small pieces. For preachers or teachers who use their voices too much, it will be found an admirable and agreeable medicine, the taste being peculiarly pleasant. It is highly recommended to any one subject to throat affections. The best flavor for it is a little lemon-juice.
Source: The Universal Cookery Book, Gertrude Strohm
Nervous Irritability, To Remove
Mix with two ounces of compound tincture of bark, one ounce and a half of camphorated tincture of valerian, and half an ounce of compound tincture of aloes.
Dose : Two teaspoonfuls twice a day.
Source: Recipes for the Million
Filed under Remedy | Tags: aloes, bark, irritability, million, nerves, nervous, tincture of aloes, tincture of bark, tincture of valerian, valerian | Comment (0)For an intermitting pain in the Teeth
Boil 1/2 oz. bark, grossly powdered, in a pint of cold water, till it wastes to a pint; then strain through muslin and bottle it. When the teeth are free from pain, put 2 table-spoonsful of laudanum, then gargle and wash the mouth well with it. Repeat it several times in the day.
Source: The English Housekeeper, Anne Cobbett
For the Tooth-ache
Each of the following remedies have been known to alleviate suffering. Turn up a wine-glass, put a little powdered alum on the round part, rub it to a paste with sweet spirits of nitre, and apply it directly to the cavity of the tooth, if there be one, if not, on the gum round it. Repeat this often.
Or: mix 2 drachms of alum, in impalpable powder, and 2 drachms of nitrous spirits of ether.
Or: 2 drachms of alum powdered very fine, with 7 drachms of nitrous spirits of ether.
Or: a drop of ether and of laudanum on cotton: this will also relieve the ear-ache.
Or: 1 oz. tincture of myrrh, 1 oz. tincture of gumlac, 1/2 oz. tincture of bark: mix the two last, shake well, add the myrrh by degrees, and shake well together. 1 table-spoonful to 2 of hot water; wash the mouth frequently, holding it in for some time.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: alum, bark, cavity, cobbett, ear, earache, ethe, gumlac, gums, laudanum, mouth, myrrh, nitre, nitrous spirits of ether, spirits of nitre, teeth, tooth, toothache | Comment (0)Sassafras Jelly
Take the pith of sassafras boughs, break it in small pieces, and let it soak in cold water till the water becomes glutinous. It has the flavor of sassafras, and is much relished by the sick, and is also good nourishment.
Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher
Stomachic Tincture
Bruise an ounce and a half of Peruvian bark, and one of bitter dried orange peel. Steep it in brandy or proof spirit, for a fortnight, shaking it each day. Let it remain for a couple of days without shaking it, then decant the liquor. A tea spoonful of it in a wine glass of water, is a fine tonic.
Source: The New England Cook Book
Decoction of Bark
Reduce to a powder one ounce of Peruvian bark, put it into a pint and a half of water ; boil till it is reduced to a pint, then strain. Dose, from one to three ounces. Used in cases of diarrhoea, dysentery, indigestion, debility, &c.
Source: Recipes for the Million