Precipitated chalk, seven ounces; Florentine orris, four ounces; bicarbonate of soda, three ounces; powdered white Castile soap, two ounces; thirty drops each of oil of wintergreen and sassafras. Sift all together and keep in a glass jar or tin box. A very valuable recipe for hardening the teeth.
Source: The Golden Age Cook Book, H. L. DwightFiled under Remedy | Tags: bicarbonate of soda, castile soap, chalk, dwight, florentine, oil of sassafras, oil of wintergreen, orris, sassafras, soap, soda, teeth, tooth, wintergreen | Comment (0)
One ounce oil of wormseed, one ounce of hemlock, one ounce of sassafras, one ounce of cedar, one ounce of red pepper, one ounce gum camphor, three pints of alcohol. This liniment Ls good for man or beast.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: alcohol, camphor, cedar, gum camphor, hemlock, housekeeper, liniment, pepper, red pepper, sassafras, sprain, sprains, worm seed, wormseed | Comment (0)
One pint of alcohol and as much camphor gum as can be dissolved in it, half an ounce of the oil of cedar, one-half ounce of the oil of sassafras, aqua ammonia half an ounce, and the same amount of the tincture of morphine. Shake well together and apply by the fire; the liniment must not be heated, or come in contact with the fire, but the rubbing to be done by the warmth of the fire.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: alcohol, ammonia, aqua ammonia, camphor, camphor gum, cedar, fire, liniment, morphine, oil of cedar, oil of sassafras, rubbing, sassafras, tincture of morphine, whitehouse | Comment (0)
Our common English Orchids are the “Early Purple,” which is abundant in our woods and pastures; the “Meadow Orchis”; and the “Spotted Orchis” of our heaths and commons. Less frequent are the “Bee Orchis,” the “Butterfly Orchis,” “Lady’s Tresses,” and the “Tway blade.”
Two roundish tubers form the root of an Orchid, and give its name to the plant from the Greek orchis, testicle. A nutritive starchy product named Salep, or Saloop, is prepared from the roots of the common Male Orchis, and its infusion or decoction was taken generally in this country as a beverage before the introduction of tea and coffee. Sassafras chips were sometimes added for giving the drink a flavour. Salep obtained from the tubers of foreign Orchids was specially esteemed; and even now that sold in Indian bazaars is so highly valued for its fine qualities that most extravagant prices are paid for it by wealthy Orientals. Also in Persia and Turkey it is in great repute for recruiting the exhausted vitality of aged, and enervated persons. In this country it may be purchased as a powder, but not readily miscible with water, so that many persons fail in making the decoction. The powder should be first stirred with a little spirit of wine: then the water should be added suddenly, and the mixture boiled. One dram by weight of the salep powder in a fluid dram and a half of the spirit, to half-a-pint of water, are the proper proportions. Sometimes amber, cloves, cinnamon, and ginger are added.
Dr. Lind, in the middle of the last century, strongly advised that ships, and soldiers on long marches, should be provided with Salep made into a paste or cake. This (with a little portable soup added) will allay hunger and thirst if made liquid. An ounce in two quarts of boiling water will sufficiently sustain a man for one day, being a combination of animal and vegetable foods. Among the early Romans the Orchis was often called “Satyrion,” because it was thought to be the food of the Satyrs, exciting them to their sexual orgies. Hence the Orchis root became famous as all aphrodisiac medicine, and has been so described by all herbalists from the time of Dioscorides.
A tradition is ascribed to the English Orchis Mascula (early Purple), of which the leaves are usually marked with purple spots. It is said that these are stains of the precious blood which flowed from our Lord’s body on the cross at Calvary, where this species of Orchis is reputed to have grown. Similarly in Cheshire, the plant bears the name of Gethsemane. This early Orchis is the “long Purples,” mentioned by Shakespeare in Hamlet: and it is sometimes named “Dead men’s fingers,” from the pale colour, and the hand-like shape of its tubers.
“That liberal shepherds give a grosser name,
But our cold maids do ‘dead men’s fingers’ call them.”
It is further styled “Cain and Abel” and “Rams’ horns,” the odour being offensive, especially in the evening. It thrives wherever the wild hyacinth flourishes, and is believed by some to grow best where the earth below is rich in metal. Country people in Yorkshire call it “Crake feet,” and in Kent “Keat legs,” or “Neat legs.” The roots of this Orchis abound with a glutinous sweetish juice, of which a Salep may be made which is quite equal to any brought from the Levant. The new root should be washed in hot water, and its thin brown skin rubbed off with a linen cloth. Having thus prepared a sufficient number of roots, the operator should spread them on a tin plate in a hot oven for eight or ten minutes, until they get to look horny, but without shrinking in size: and being then withdrawn, they may be dried with more gentle heat, or by exposure to the air. Their concocted juice can be employed with the same intentions and in the same complaints as gum arabic,–about which we read that not only has it served to sustain whole negro towns during a scarcity of other provisions, but the Arabs who collect it by the river Niger have nothing else to live upon for months together.
Salep is a most useful article of diet for those who suffer from chronic diarrhoea.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: amber, aphrodisiac, cinnamon, cloves, diarrhoea, ginger, gum arabic, orchid, salep, saloop, sassafras, spirit of wine, starch, tonic, vitality | Comment (0)
“If the tooth has a cavity take a small piece of cotton and saturate with oil of cloves and place in tooth, or you may rub the gum with oil of sassafras.” These are both good
remedies, and will often give relief almost instantly.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: cloves, sassafras, teeth, tooth, toothache | Comment (0)
“Take one dram each of tincture of lobelia, tincture of gum myrrh, oil of sassafras, tincture of opium and olive oil, mix and apply lint wet with the liniment in the ear, night, and morning, then syringe out with warm water and castile soap.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: deafness, ear, ears, lobelia, myrrh, olive oil, opium, sassafras, soap | Comment (0)
“Take sassafras bark and make into a tea. Apply this externally to the eyes, and it will be found very beneficial for this trouble.” This is a very good remedy, on account of its oily soothing nature.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bark, eye-wash, eyelids, eyes, sassafras | Comment (0)
“One gallon white beech bark, after the rough bark is removed, good big handful of blackberry root, cut fine, and also of sassafras root. Cover with cold water and steep to get the strength; then strain. When cool, not cold, add one pint bakers’ yeast and one cup of sugar. Let it stand twenty-four hours in a warm place. Then strain and set in a cool place. Take a wineglassful three times a day before meals. This has been highly recommended to me by a friend in Kalkaska, Michigan.”
Take Sassafras wood half an ounds, Sarsaparilla three ounces, white Saunders one ounce, Chamapition an ounce, China-root half an ounce, Mace a quarter of an ounce, cut the wood as thin as may be with a knife into small pieces, and bruise them in a Mortar; put to them these sorts of Herbs, (viz.) Cowslip flowers, Roman-wormwood, of each a handful, of Sage, Rosemary, Betony, Mugwort, Balm and Sweet-marjoram, of each half a handful, of Hops; boil all these in six gallons of Ale till it come to four; then put the wood and hearbs into six gallons of Ale of the second wort, and boil it till it comes to four, let it run from the dregs, and put your Ale together, and tun it as you do other purging Ale, &c.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel BrookeFiled under Remedy | Tags: ale, balm, beer, betony, chamapition, china-root, cowslip, hops, marjoram, mugworth, purging, rosemary, sage, sarsaparilla, sassafras, saunders, twitter-archive, wormwood | Comment (0)
“Sassafras tea made from the root and boiled to extract the strength.” Drink freely of this for a few days in the spring. It thins the blood, and is a good tonic.