To Make the Hair Soft and Glossy

Put one ounce of castor oil in one pint of bay rum or alcohol, and color it with a little of the tincture of alkanet root. Apply a little every morning.

Source: Our Knowledge Box, ed. G. Blackie

Dysentery Specific

(Particularly for bloody dysentery in Adults and Children.)

Take one pound gum arabic, one ounce gum tragacanth, dissolved in two quarts of soft water, and strained. Then take one pound of cloves, half a pound of cinnamon, half a pound allspice, and boil in two quarts of soft water, and strain. Add it to the gums, and boil all together over a moderate fire, and stir into it two pounds of loaf sugar. Strain the whole again when you take it off, and when it is cool, add to it half a pint sweet tincture rhubarb, and a pint and a half of best brandy. Cork it tight in bottles, as the gums will sour, if exposed. If corked properly it will keep for years.

Source: Our Knowledge Box, ed. G. Blackie

To Prevent Gray Hair

When the hair begins to change color, the use of the following pomade has a beneficial effect in preventing the disease extending, and has the character of even restoring the color of the hair in many instances: Lard, 4 ounces: spermaceti, 4 drachms: oxide of bismuth, 4 drachms. Melt the lard and spermaceti together, and when getting cold stir in the bismuth; to this can be added any kind of perfume, according to choice. It should be used whenever the hair requires dressing. It must not be imagined that any good effect speedily results; it is, in general, a long time taking place, the change being very gradual.

Source: Our Knowledge Box, ed. G. Blackie

Infant’s Syrup

The syrup is made thus: one pound best box raisins, half an ounce of aniseseed, two sticks licorice; split the raisins, pound the aniseseed, and cut the licorice fine; add to it three quarts of rain water, and boil down to two quarts. Feed three or four times a day, as much as the child will willingly drink. The raisins are to strengthen, the anise is to expel the wind, and the licorice as a physic.

Source: Our Knowledge Box, ed. G. Blackie

To restore Wine that has turned sour or sharp

Fill a bag with leek-seed, or of leaves or twisters of vine, and put either of them to infuse in the cask.

Source: Our Knowledge Box, ed. G. Blackie

To Make Brown Teeth White

Apply carefully over the teeth, a stick dipped in strong acetic or nitric acid, and immediately wash out the mouth with cold water. To make the teeth even, if irregular, draw a piece of fine cord betwixt them.

Source: Our Knowledge Box, ed. G. Blackie

Feuchtwanger’s Tooth Paste

Powdered myrrh, two ounces; burnt alum, one ounce; cream tartar, one ounce; cuttlefish bone, four ounces: drop lake, two ounces; honey, half a gallon; mix.

Source: Our Knowledge Box, ed. G. Blackie

Chlorine Pastiles for Disinfecting the Breath

1. Dry chloride of lime, two drachms; sugar, eight ounces; starch, one ounce, gum tragacanth, one drachm; carmine, two grains. Form into small lozenges.

2. Sugar flavored with vanilla, 1 ounce; powdered tragacanth, 20 grains; liquid chloride of soda sufficient to mix; add two drops of any essential oil. Form a paste and divide into lozenges of 15 grains each.

Source: Our Knowledge Box, ed. G. Blackie

To correct a bad Taste and sourness in Wine

Put in a bag the root of wild horse-radish cut in bits. Let it down in the wine, and leave it there two days; take this out, and put another, repeating the same till the wine is perfectly restored. Or fill a bag with wheat; it will have the same effect.

Source: Our Knowledge Box, ed. G. Blackie

Anti-Bilious Pills

1. Compound extract of colocynth, 60 grains; rhubarb, 30 grains; soap, 10 grains. Make into 24 pills. Dose 2 to 4.

2. Compound extract of colocynth, 2 drachms; extract of rhubarb, half a drachm; soap, 10 grains. Mix, and divide into 40 pills. Dose, 1, 2, or 3.

3. Scammony, 10 to 15 grains; compound extract of colocynth, 2 scruples; extract of rhubarb, half a drachm; soap, 10 grains; oil of caraway, 5 drops. Make into 20 pills. Dose, 1 or 2, as required.

Source: Our Knowledge Box, ed. G. Blackie