To two quarts of blackberries, add one pound of loaf sugar, half an ounce of nutmegs, half an ounce of ground cinnamon, half an ounce of ground cloves, quarter an ounce ground alspice. Boil the whole together, and when cold add a pint of fourth proof brandy. From a tea-spoonful to a wine-glassful, according to the age of the patient, till relieved. In 1832 this was very successful in cases of the cholera.
Source: Valuable Receipts, J.M. PrescottFiled under Remedy | Tags: allspice, blackberry, bowel, bowels, brandy, cholera, cinnamon, cloves, diarrhea, diarrhoea, loaf-sugar, nutmeg, prescott, sugar, syrup | Comment (0)
It is recommended as a delightful beverage and an infallible specific for diarrhea or ordinary disease of the bowels:
Receipt.- To half a bushel of blackberries well mashed, add a quarter of a pound of allspice, two ounces of cinnamon, two ounces of cloves; pulverize well, mix, and boil slowly until properly done; then strain or squeeze the juice through homespun or flannel, and add to each pint of the juice one pound of loaf sugar; boil again for some time, take it off, and while cooling, add half a gallon of the best Cognac brandy.
Dose.– For an adult, half a gill to a gill; for a child, a teaspoonful or more, according to age.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: allspice, audel, blackberry, bowel, bowels, brandy, cinnamon, cloves, cognac, cordial, diarrhea, diarrhoea, flannel, loaf-sugar, sugar, wine | Comment (0)
Take pulverized gum guaiac and allspice, of each four ounces; bloodroot, pulverized, two ounces; pearlash, one ounce; fourth proof brandy, one quart. Let stand and digest three or four days, shaking it two or three times a day. Dose: A teaspoonful three or four times a day, in a little milk, syrup or wine. An almost infallible remedy for rheumatism.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: allspice, bloodroot, brandy, guaiac, gum, milk, pearlash, rheumatism, syrup, wine | Comment (0)