Pneumonia

August 31st, 2021

Wring flannel out of hot strong salt water to which a little vinegar has been added, and lay on the lungs or affected part. Be very careful not to chill while using this, and have the flannel wrung so dry as not to wet the clothes badly. Cover with a dry cloth. This is good in lung fever, or rheumatism.

Source: The Inglenook Cook Book

Elliman’s Embrocation

May 15th, 2021

One new-laid egg well beaten, add to it by degrees one gill turpentine, one gill vinegar, put in alternately one-half ounce spirits of camphor.

Directions for use. — For rheumatism, lumbago, for sore throat, cold in chest, etc., rub in well with hand, night and morning. A flannel may also be soaked in embrocation and put on, covered with a cloth or flannel. Can be used also as a substitute for mustard plaster, as above.

Source: The Canadian Family Cookbook, Grace E. Denison

Mustard Whey, for Constipation, &c.

March 25th, 2021

Take a cupful of milk, and the same quantity of water, and boil them together with half an ounce of mustard-seed till the curd separates, then strain. Dose : One dessert-spoonful an hour before breakfast.

A teacupful of the above mixture, taken several times a day, gives great relief in cases of dropsy, palsy, and chronic rheumatism.

Source: Recipes for the Million

An Embrocation for Rheumatism

February 11th, 2021

Dissolve 1 oz. of gum camphor in 6 oz. of rectified spirits of wine; add by degrees, shaking the phial frequently, 2 oz. spirits of sal ammoniac and 2 drachms oil of lavender. This has been used with success.

Another: (known to mitigate the tic douloureux), is the caja peeta oil*, but it must be genuine. It is also good for strains, bruises, and chilblains.

Or: a mixture of 6 drachms French soap, 6 drachms ether, and 1 oz. spirits of wine.

[* Editor’s note: no, I have not the slightest idea what this is, and neither — it would seem — does anyone else online… the only occurrences of the phrase seem to be in the text of the book from which this came.]

Source: The English Housekeeper, Anne Cobbett

Cure for Rheumatism

June 23rd, 2020

One-quarter small teaspoonful Canadian balsam. Take three times a day after meals, a little water taken afterwards, and also rub the affected part twice a day with coal oil until a warm glow is felt.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Remedial Qualities of Common Fruits

April 30th, 2020

A table giving the remedial qualities of the common fruits and vegetables is herewith appended: —

Celery for any form of rheumatism and nervous dyspepsia.

Lettuce for insomnia.

Water-cress for scurvy.

Onions are almost the best nervine known. Use for insomnia, for coughs and colds, and as a complexion curer. Eaten every other day, they soon have a clearing and whitening effect on the complexion.

Spinach for gravel.

Asparagus to induce perspiration.

Carrots for suffering from asthma.

Turnips for nervous disorders and for scurvy.

Raw beef proves of great benefit to persons of frail constitution, and to those suffering from consumption. It is chopped fine, seasoned with salt, and heated by placing it in a dish in hot water. It assimilates rapidly and affords the best nourishment.

Eggs contain a large amount of nutriment in a compact quickly available form. Beaten up raw with sugar they are used to clear and strengthen the voice. With sugar and lemon juice the beaten white of egg is used to relieve hoarseness.

Cranberries for erysipelas are used externally as well as internally.

Cranberries eaten raw are one of the finest tonics and appetizers known.

In cases of yellow or typhoid fever, cranberries are almost indispensable as a tonic and to assist in clearing the system of the harmful bacteria.

For some forms of dyspepsia there is no more simple and effective remedy than raw cranberries. Carry a supply in the pocket and eat them frequently during the day. They will cure headache as well.

People who are subject to biliousness will find that with cranberries a part of each day’s food they will be free from such attacks.

Honey is wholesome, strengthening, cleansing, healing and nourishing.

Fresh ripe fruits are excellent for purifying the blood and toning up the system.

Sour oranges are highly recommended for rheumatism.

Watermelon for epilepsy and for yellow fever.

Lemons for feverish thirst in sickness, biliousness, low fevers, rheumatism, colds, coughs, liver complaints, etc.

Blackberries for diarrhoea.

Tomatoes are a powerful aperient for the liver, a sovereign remedy for dyspepsia and for indigestion.

Tomatoes are invaluable in all conditions in which the use of calomel is indicated.

Figs are aperient and wholesome. They are said to be valuable as a food for those suffering from cancer. They are used externally as well as internally.

Bananas are useful as a food for those suffering from chronic diarrhoea.

Pie-plant is wholesome and aperient; is excellent for rheumatic sufferers and useful for purifying the blood.

Peanuts for indigestion. They are especially recommended for corpulent diabetes. Peanuts are made into a wholesome and nutritious soup, are browned and used as a coffee, are eaten as a relish simply baked, or are prepared and served as salted almonds.

Apples are useful in nervous dyspepsia; they are nutritious, medicinal and vitalizing; they aid digestion, clear the voice, correct the acidity of the stomach, are valuable in rheumatism, insomnia, and liver trouble. An apple contains as much nutriment as a potato, in a pleasanter, more wholesome form.

Grapes dissolve and dislodge gravel and calculi, and bring the stomach and bowels to a healthy condition.

Ripe pineapples have been put upon the list of foods especially healthful for persons troubled with indigestion, the juice being especially valuable in such cases. Shred with a silver fork, and reject all the indigestible core. The juice of a ripe pineapple is an almost invaluable remedy for diphtheria, the acid seeming to dissolve the strangling growth in the throat.

Source: The Canadian Family Cookbook, Grace E. Denison

Mustard Whey, for Dropsy and for Rheumatism

April 18th, 2020

Boil 1 1/2 oz. bruised mustard seed, in a quart of milk and water, till the curd which forms is separated. Strain it and take a tea-cupful three times a day.

Another for Rheumatism: A handful of scraped horse-radish, and a table-spoonful of whole mustard seed, infused in a bottle of Madeira; the longer the better. A wine-glassful in bed at night, and another before the patient rises.

Source: The English Housekeeper, Anne Cobbett

Liniment for Rheumatism, Sprains and Bruises

March 11th, 2020

One ounce spirits of ammonia, one ounce spirits of turpentine, one ounce tincture of opium, one pint rain water, add a little soap. Shake well before using. Bathe affected part well with hot water before applying.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Cure for Rheumatism

January 27th, 2020

2d opodeldoc, 2d turpentine, 1/2d vinegar, 2 fresh eggs well beaten up, mix with other ingredients and shake well. Rub the part affected for 2 hours when all the pain will vanish.

Source: Recipes, Bradford Lifeboat Bazaar

Remedy for Rheumatism

January 7th, 2020

Juice of 1 lemon, 1 cup water, 1 t. soda. Mix and drink every night for three or four weeks, or until relieved.

Source: Book of Recipes, Daughters of the American Revolution, Genesee Chapter