Soda Cure
This simple rule has cured rheumatic troubles of long standing. Be careful to follow directions:
Dissolve one-half teaspoonful of cooking soda (the best) in one-half cupful of water; nearly hot is better. Take three times a day, one-half hour before eating, for three consecutive days; then skip three days, then take it three days, and so on for six weeks or more, according to the severity of the case. The soda is for excess of acid in the system, the cause of many of our ailments.
Source: 1001 Household Hints, Ottilie V. Ames
Filed under Remedy | Tags: acid, ames, baking soda, cooking soda, rheumatic, rheumatism, soda | Comment (0)Egg Treatment
The whites of six eggs, six tablespoonfuls of vinegar, six tablespoonfuls of spirits of turpentine. Mix and shake thoroughly. Rub thoroughly and then saturate flannel with medicine and wrap around the place affected. Apply often. Keep bottle well corked. An excellent remedy for both rheumatism and sprains.
Source: 1001 Household Hints, Ottilie V. Ames
Rheumatism
In this complaint the diet should be nourishing, with a little generous wine; costiveness must be carefully avoided. The painful part should be kept warm with flannel, should be frequently rubbed, occasionally electrified, and supplied with the volatile liniment. Blisters, cataplasms of mustard or horseradish, may be applied with advantage.
If these be not effectual, take a pint of the spirits of turpentine, and add half an ounce of camphor. Let it stand till the camphor is dissolved, then rub it on the part affected night and morning, and it will seldom fail to afford effectual relief. This mixture is also very proper for sprains and bruises, and should be kept for family use.
But several of our own domestic plants as above may be used with advantage in the rheumatism. One of the best is the white mustard. A table-spoonful of the seed of this plant may be taken twice or thrice a day, in a glass of water or small wine. The water trefoil is likewise of great use in this complaint. It may be infused in wine or ale, or drunk in the form of tea. The ground-ivy, camomile, and several other bitters, are also beneficial, and may be used in the same manner. No benefit, however, is to be expected from these, unless they be taken for a considerable time.
Cold bathing, especially in salt water, often cures the rheumatism. It is also advisable to take exercise, and wear flannel next the skin. Issues are likewise very proper, especially in chronic cases. If the pain affects the shoulders, an issue may be made in the arm; but if it affects the loins, it should be put into the leg or thigh. Such as are subject to frequent attacks of the rheumatism ought to make choice of a dry, warm situation, to avoid the night air, wet clothes, and wet feet, as much as possible. Their clothing should be warm, and they should wear flannel next their skin, and make frequent use of the flesh brush.
One of the best articles of dress, not only for the prevention of rheumatism, but for powerful co-operation in its cure, is fleecy hosiery. In low marshy situations, the introduction of that manufacture has prevented more rheumatisms, colds, and agues, than all the medicines ever used there. Such of the inhabitants of marshy counties as are in easy circumstances, could not, perhaps, direct their charity and humanity to a better object than to the supplying their poor neighbours with so cheap and simple a preservative.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Filed under Remedy | Tags: ale, blisters, bruises, camomile, camphor, cataplasms, chamomile, eaton, flannel, fleecy hosiery, flesh brush, ground ivy, horseradish, liniment, mustard, rheumatism, salt water, small wine, spirits of turpentine, sprains, water trefoil, white mustard, wine | Comment (0)For Rheumatism
Persons are liable to have the rheumatism from taking cold in the winter. Where the pain is most violent, put on plasters of Burgundy pitch, spread on leather. Persons that are subject to it, should always keep pitch in the house to use, as it will give relief; a silk handkerchief tied round the joint, keeps it warm and relieves stiffness. If the pain is in the back part of the head, put a blister on the neck, by all means. When persons have a bad spell of rheumatism, they should always take medicine, and avoid eating meat for a few days. Equal parts of rhubarb and castile soap, made into pills, with a little water, is a valuable medicine for rheumatism, and suits aged persons; the pills should be taken at night on going to bed. They are easily made, and should always be at hand: it is valuable as a cathartic in almost every case where mild medicine is necessary. The use of the shower bath is also beneficial. Flannel should always be worn next the skin, and the feet kept dry. Bathing with camphor sometimes relieves the pain, but there is a danger of driving it to a more vital part. Salt and water is useful to bathe for the rheumatism, when it is of long-standing.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Camphorated Oil
Beat an ounce of camphor in a mortar, with two ounces of Florence oil, till the camphor is entirely dissolved. This liniment is highly useful in rheumatism, spasms, and other cases of extreme pain.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Pneumonia
Wring flannel out of hot strong salt water to which a little vinegar has been added, and lay on the lungs or affected part. Be very careful not to chill while using this, and have the flannel wrung so dry as not to wet the clothes badly. Cover with a dry cloth. This is good in lung fever, or rheumatism.
Source: The Inglenook Cook Book
Elliman’s Embrocation
One new-laid egg well beaten, add to it by degrees one gill turpentine, one gill vinegar, put in alternately one-half ounce spirits of camphor.
Directions for use. — For rheumatism, lumbago, for sore throat, cold in chest, etc., rub in well with hand, night and morning. A flannel may also be soaked in embrocation and put on, covered with a cloth or flannel. Can be used also as a substitute for mustard plaster, as above.
Source: The Canadian Family Cookbook, Grace E. Denison
Filed under Remedy | Tags: camphor, chest, chest cold, denison, egg, embrocation, flannel, lumbago, mustard plaster, rheumatism, sore throat, spirits of camphor, turpentine, vinegar | Comment (0)Mustard Whey, for Constipation, &c.
Take a cupful of milk, and the same quantity of water, and boil them together with half an ounce of mustard-seed till the curd separates, then strain. Dose : One dessert-spoonful an hour before breakfast.
A teacupful of the above mixture, taken several times a day, gives great relief in cases of dropsy, palsy, and chronic rheumatism.
Source: Recipes for the Million
Filed under Remedy | Tags: chronic rheumatism, curd, dropsy, milk, million, mustard, mustard seed, palsy, rheumatism, whey | Comment (0)An Embrocation for Rheumatism
Dissolve 1 oz. of gum camphor in 6 oz. of rectified spirits of wine; add by degrees, shaking the phial frequently, 2 oz. spirits of sal ammoniac and 2 drachms oil of lavender. This has been used with success.
Another: (known to mitigate the tic douloureux), is the caja peeta oil*, but it must be genuine. It is also good for strains, bruises, and chilblains.
Or: a mixture of 6 drachms French soap, 6 drachms ether, and 1 oz. spirits of wine.
[* Editor’s note: no, I have not the slightest idea what this is, and neither — it would seem — does anyone else online… the only occurrences of the phrase seem to be in the text of the book from which this came.]
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: bruise, caja peeta oil, camphor, chilblain, cobbett, embrocation, ether, gum camphor, lavender, oil of lavender, rheumatism, sal-ammoniac, soap, spirits of wine, strain, wine | Comment (0)Cure for Rheumatism
One-quarter small teaspoonful Canadian balsam. Take three times a day after meals, a little water taken afterwards, and also rub the affected part twice a day with coal oil until a warm glow is felt.
Source: The New Galt Cook Book, M. Taylor & F. McNaught