Take three fresh eggs, break up and put into one pint strong Vinegar and three-quarters pint Turpentine and allow to remain till shells completely eaten up, remove skins of eggs and you have a real good general Liniment for man or beast: have known it to give great relief in rheumatic pains.
Source: Tested Formulas and Useful House and Farm Recipes, T. KennyFiled under Remedy | Tags: egg, kenny, liniment, pain, rheumatism, turpentine, vinegar | Comment (0)
Take equal parts of the best oil of Juniper and spirits of turpentine, and rub the parts afflicted thoroughly. Particular care should be taken to use only the best oil and spirits.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, juniper, rheumatism, spirits of turpentine, turpentine | Comment (0)
Take equal parts of resin and Burgundy pitch, melt in a tin dipper, and when liquid put in a piece of camphor gum as large as an English walnut, and half that, in size, of opium. Stir till all is dissolved, as it will soon be if kept hot, and when none of the gum is visible spread on thin leather or thick drilling. Apply while warm and it will relieve the pain. These are all excellent, tried remedies.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: ache, aches, audel, burgundy pitch, camphor, camphor gum, drilling, joint, joints, leather, opium, pitch, plaster, resin, rheumatism, sprain, sprains, tin | Comment (0)
One-half pint of turpentine, one-half pint of alcohol, one ounce of camphor, one ounce saltpetre, one ounce ammonia, one-eighth of an ounce of cayenne pepper. Shake well before applying.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: alcohol, ammonia, camphor, cayenne pepper, housekeeper, rheumatism, saltpetre, turpentine | Comment (0)
(Good with friction for rheumatism, sprains, etc.). — One ounce of yellow bar soap, one ounce of boiling water, and three ounces of hot olive-oil, dissolved together ; half an ounce of camphor dissolved in the olive oil; when the above ingredients are well amalgamated, add one quarter ounce of oil of origanum ; half an ounce of spirits of ammonia; thrice the quantity of spirits of wine. Stir until nearly cold, then keep well corked in wide jars.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: ammonia, camphor, friction, oil of origanum, olive oil, oregano, rheumatism, rubefacient, soap, spirits of ammonia, spirits of wine, sprain, sprains, washington, wine | Comment (0)
One quart of milk, quite hot, into which stir one ounce of alum; this will make curds and whey. Bathe the parts affected with the whey until too cold. In the meantime keep the curds hot, and, after bathing, put them on a poultice, wrap in flannel, and go to sleep (you can). Three applications should be a perfect cure, even in aggravated cases.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: alum, audel, curds, flannel, milk, poultice, rheumatism, whey | Comment (0)
Asparagus is said to strengthen and develop the artistic faculties. It also calms palpitation of the heart. It is very helpful to rheumatic patients on account of its salts of potash. It should be steamed, not boiled, otherwise part of the valuable salts are lost.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: asparagus, heart, palpitations, potash, rheumatism | Comment (0)
Take pulverized gum guaiac and allspice, of each four ounces; bloodroot, pulverized, two ounces; pearlash, one ounce; fourth proof brandy, one quart. Let stand and digest three or four days, shaking it two or three times a day. Dose: A teaspoonful three or four times a day, in a little milk, syrup or wine. An almost infallible remedy for rheumatism.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: allspice, bloodroot, brandy, guaiac, gum, milk, pearlash, rheumatism, syrup, wine | Comment (0)
A plant belonging to the order of Nettles, the Pellitory of the Wall, or Paritory–Parietaria, from the Latin parietes, walls–is a favourite Herbal Simple in many rural districts. It grows commonly on dry walls, and is in flower all the summer. The leaves are narrow, hairy, and reddish; the stems are brittle, and the small blossoms hairy, in clusters. Their filaments are so elastic that if touched before the flower has expanded, they suddenly spring from their in curved position, and scatter the pollen broadcast.
An infusion of the plant is a popular medicine to stimulate the kidneys, and promote a large flow of watery urine. The juice of the herb acts in the same way when made into a thin syrup with sugar, and given in doses of two tablespoonfuls three times in the day. Dropsical effusions caused by an obstructed liver, or by a weak dilated heart, may be thus carried off with marked relief. The decoction of Parietaria, says Gerard, “helpeth such as are troubled with an old cough.” All parts of the plant contain nitre abundantly. The leaves may be usefully applied as poultices.
But another Pellitory, which is more widely used because of its pungent efficacy in relieving toothache, and in provoking a free flow of saliva, is a distinct plant, the Pyrethrum, or Spanish Chamomile of the shops, and not a native of Great Britain, though sometimes cultivated in our gardens. The title “Purethron” is from pur, fire, because of its burning ardent taste. Its root is scentless, but when chewed causes a pricking sensation (with heat, and some numbness) in the mouth and tongue. Then an abundant flow of saliva, and of mucus within the cheeks quickly ensues. These effects are due to “pyrethrin” contained in the plant, which is an acid fixed resin; also there are present a second resin, and a yellow, acrid oil, whilst the root contains inulin, tannin, and other substances. When sliced and applied to the skin it induces heat, tingling, and redness. A patient seeking relief from rheumatic or neuralgic affections of the head and face, or for palsy of the tongue, should chew the root of this Pyrethrum for several minutes.
The “Pelleter of Spain” (Pyrethrum Anacyclus), was so styled, not because of being brought from Spain; but because it is grown there.
A gargle of Pyrethrum infusion is prescribed for relaxed uvula, and for a partial paralysis of the tongue and lips. The tincture made from the dried root may be most helpfully applied on cotton wool to the interior of a decayed tooth which is aching, or the milder tincture of the wall Pellitory may be employed for the same purpose. To make a gargle, two or three teaspoonfuls of the tincture of Pyrethrum, which can be had from any druggist, should be mixed with a pint of cold water, and sweetened with honey, if desired. The powdered root forms a good snuff to cure chronic catarrh of the head and nostrils, and to clear the brain by exciting a free flow of nasal mucus and tears–Purgatur cerebrum mansâ radice Pyrethri.
Incidentally, as a quaint but effective remedy for carious toothache, may be mentioned the common lady bird insect, Coccinella, which when captured secretes from its legs a yellow acrid fluid having a disagreeable odour. This fluid will serve to ease the most violent toothache, if the creature be placed alive in the cavity of the hollow tooth.
Gerard says this Pyrethrurn (Pellitory of Spain, or Pelletor) “is most singular for the surgeons of the hospitals to put into their unctions contra Neapolitanum morbum, and such other diseases that are cousin germanes thereunto.” The Parietaria, or Pellitory of the wall, is named Lichwort, from growing on stones.
Sir William Roberts, of Manchester, has advised jujubes, made of gum arabic and pyrethrum, to be slowly masticated by persons who suffer from acid fermentation in the stomach, a copious flow of alkaline saliva being stimulated thereby in the mouth, which is repeatedly swallowed during the sucking of one or more of the jujubes, and which serves to neutralise the acid generated within the stomach. Distressing heartburn is thus effectively relieved without taking injurious alkalies, such as potash and soda.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FerniesFiled under Ingredient | Tags: catarrh, cough, dropsy, face, gargle, gum arabic, head, heart, heartburn, honey, inulin, kidneys, lady bird, ladybird, lips, liver, mucus, neuralgia, nitre, nostrils, palsy, pellitory, poultice, pyrethrum, resin, rheumatism, saliva, snuff, stomach, syrup, tannin, tongue, tooth, toothache, urine | Comment (0)
The Common Primrose (Primula veris) is the most widely known of our English wild flowers, and appears in the Spring as its earliest herald.
It gets its name from the Latin primus, first, being named in old books and M.S. Pryme rolles, and in the Grete Herball, Primet, as shortened from Primprint.
In North Devon it is styled the Butter Rose, and in the Eastern counties it is named (in common with the Cowslip) Paigle, Peagle, Pegyll, and Palsy plant.
Medicinally also it possesses similar curative attributes, though in a lesser degree, to those of the Cowslip. Both the root and the flowers contain a volatile oil, and “primulin” which is identical with mannite: whilst the acrid principle is “saponin.” Alfred Austin, Poet Laureate, teaches to “make healing salve with early Primroses.”
Pliny speaks of the Primrose as almost a panacea: In aquâ potam omnibus morbis mederi tradunt. An infusion of the flowers has been always thought excellent against nervous disorders of the hysterical sort. It should be made with from five to ten parts of the petals to one hundred of water. “Primrose tea” says Gerard, “drunk in the month of May, is famous for curing the phrensie.”
The whole plant is sedative and antispasmodic, being of service by its preparations to relieve sleeplessness, nervous headache, and muscular rheumatism. The juice if sniffed up into the nostrils will provoke violent sneezing, and will induce a free flow of water from the lining membranes of the nostrils for the mitigation of passive headaches: though this should not be tried by a person of full habit with a determination of blood to the head. A teaspoonful of powdered dry Primrose root will act as an emetic. The whole herb is somewhat expectorant.
When the petals are collected and dried they become of a greenish colour: whilst fresh they have a honey-like odour, and a sweetish taste.
Within the last few years a political significance and popularity have attached themselves to the Primrose beyond every other British wild flower. It arouses the patriotism of the large Conservative party, and enlists the favour of many others who thoughtlessly follow an attractive fashion, and who love the first fruits of early Spring. Botanically the Primrose has two varieties of floral structure: one “pin-eyed,” with a tall pistil, and short stamens; the other “thrum-eyed,” showing a rosette of tall stamens, whilst the short pistil must be looked for, like the great Panjandrum himself, “with a little round button at the top,” half way down the tube. Darwin was the first to explain that this diversity of structure ensures cross fertilisation by bees and allied insects. Through advanced cultivation at the hands of the horticulturist the Primula acquires in some instances a noxious character. For instance, the Primula biconica, which is often grown in dwelling rooms as a window plant, and commonly sold as such, will provoke an crysipelatous vesicular eruption of a very troublesome and inflamed character on the hands and face of some persons who come in contact with the plant by manipulating it to take cuttings, or in other ways. A knowledge of this fact should suggest the probable usefulness of the said Primula, when made into a tincture, and given in small diluted doses thereof, to act curatively for such an eruption if attacking the sufferer from idiopathic causes.
The Latins named the Ligustrum (our Privet) Primrose. Coles says concerning it (17th century): “This herbe is called Primrose; it is good to ‘Potage.'” They also applied the epithet, “Prime rose” to a lady.
The Evening Primrose (OEnothera biennis, or odorata) is found in this country on sand banks in the West of England and Cornwall; but it is then most probably a garden scape, and an alien, its native habitat being in Canada and the United States of America. We cultivate it freely in our parterres as a brilliant, yellow, showy flower. It belongs to the natural order, Onagraceoe, so called because the food of wild asses; and was the “vini venator” of Theophrastus, 350 B.C. The name signifies having the odour of wine, oinos and theera. Pliny said: “It is an herbe good as wine to make the heart merrie. It groweth with leaves resembling those of the almond tree, and beareth flowers like unto roses. Of such virtue is this herbe that if it be given to drink to the wildest beast that is, it will tame the same and make it gentle.” The best variety of this plant is the OEnothera macrocarpa.
The bark of the Evening Primrose is mucilaginous, and a decoction made therefrom is of service for bathing the skin eruptions of infants and young children. To answer such purpose a decoction should be made from the small twigs, and from the bark of the larger branches, retaining the leaves. This has been found further of use for diarrhoea associated with an irritable stomach, and asthma. The infusion, or the liquid extract, acts as a mild but efficient sedative in nervous indigestion, from twenty to thirty drops of the latter being given for a dose. The ascertained chemical principle of the plant, OEnotherin, is a compound body. Its flowers open in the evening, and last only until the next noon; therefore this plant is called the “Evening Primrose,” or “Evening Star.”
Another of the Primrose tribe, the Cyclamen, or Sow-bread (Panis porcinus), is often grown in our gardens, and for ornamenting our rooms as a pot plant. Its name means (Greek) “a circle,” and refers to the reflected corolla, or to the spiral fruit-stalks; and again, from the tuber being the food of wild swine. Gerard said it was reported in his day to grow wild on the Welsh mountains, and on the Lincolnshire hills: but he failed to find it. Nevertheless it is now almost naturalised in some parts of the South, and East of England. As the petals die, the stalks roll up and carry the capsular berries down to the surface of the ground. A medicinal tincture is made (H.) from the fresh root when flowering. The ivy-leaved variety is found in England, with nodding fresh-coloured blossoms, and a brown intensely acrid root. Besides starch, gum, and pectin, it yields chemically, “cyclamin,” or “arthanatin,” with an action like “saponin,” whilst the juice is poisonous to fish. When applied externally as a liniment over the bowels, it causes them to be purged. Gerard quaintly and suggestively declares “It is not good for women with childe to touch, or take this herbe, or to come neere unto it, or to stride over the same where it groweth: for the natural attractive vertue therein contained is such that, without controversie, they that attempt it in manner above said, shall be delivered before their time; which danger and inconvenience to avoid, I have fastened sticks in the ground about the place in my garden where it groweth, and some other sticks also crosswaies over them, lest any woman should by lamentable experiment find my words to be true by stepping over the same. Again, the root hanged about women in their extreme travail with childe, causeth them to be delivered incontinent: and the leaves put into the place hath the like effect.” Inferentially a tincture of the plant should be good for falling and displacement of the womb. “Furthermore, Sowbread, being beaten, and made into little flat cakes, is reputed to be a good amorous medicine, to make one in love.”
In France, another Primula, the wild Pimpernel, occurs as a noxious herb, and is therefore named Mouron.
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FerniesFiled under Ingredient | Tags: antispasmodic, asthma, cowslip, cyclamen, decoction, diarrhoea, emetic, eruption, evening primrose, expectorant, headache, hysteria, indigestion, infusion, insomnia, mucilage, nerves, nervous headache, palsy, phrensy, pimpernel, primrose, purge, rheumatism, salve, sedative, skin, sleeplessness, sowbread, stomach, tincture, womb | Comment (0)