Remarks upon a Deeply Seated Cough
It is very important to begin in time with a cold. Consumption is sometimes prevented by very simple remedies. To put Burgundy pitch plasters on the breast and back of the neck, often has a good
effect; they should be re-spread frequently, and when one part is irritated, change them to another place. Put one on your side if you have a pain there.
Flannel should be put on next the skin by all means, which, with the above simple remedies, will cure a cold, if begun with in time.
I have frequently known new flannel put on those that usually wore it, greatly to benefit a delicate person. The increased irritation of the new flannel acts on the pores of the skin and promotes circulation. Hair soles worn in the shoe, or socks made of flannel, or soft buckskin worn under the stockings, are very good to keep the feet warm and dry. Persons predisposed to consumption should have nourishing food, and not eat too much at a time; they should avoid strong tea or coffee, and drink milk. Eggs, oysters, fresh fish and fowls, are very good for them. Fruit of all kinds is useful.
They should take exercise in the air, particularly riding on horse-back, or take a short walk, but not so as to be fatigued; to work moderately in a garden, when the ground is not too damp, is good exercise for a delicate person; the smell of fresh earth, and of flowers, is beneficial to both body and mind. After taking exercise, a glass of lemonade is very refreshing, and promotes appetite.
If there should be perspiration at night, change the sheets and pillow-cases frequently, and the under garments; air the chamber and bed-clothes every day; if the weather is too damp to raise the windows, shake up the bed, and leave it unmade half of the day, and put it out in the sun occasionally.
By all means avoid strong medicine, or any thing that has a tendency to weaken the body.
Sometimes blisters are used with very good effect; also, rubbing the breast and back with camphor or spirits, or with a piece of dry flannel.
Taking anodyne drops, particularly laudanum, should be avoided, if possible; they may still the cough during the night, but it will come on with increased violence in the morning; they weaken the stomach, increase the fever, and sometimes cause delirium.
Everything that tends to excite or irritate the mind, should be kept from them. It is very important to talk cheerfully to sick persons, particularly if confined to their chamber, which can be done without lightness or trifling.
If they see gloomy faces around them, it has a very disheartening effect; and, if the mind sinks, such is its intimate connection with the body, that it is hard to raise it.
I have known persons by judicious management to live for many years, after it was thought they were in a deep decline, by avoiding weakening medicines, taking exercise on horse-back and on foot, and never indulging in a full meal.
Sometimes such persons have very good appetites, and it is a satisfaction to their friends to see them eat heartily; but they should eat something frequently, rather than over-load the stomach too much. When they come in hungry from a ride, to beat up an egg with a tea-spoonful of wine, and a little sugar and nutmeg put in a tumbler with some milk, and taken with a cracker or biscuit, or a piece of thin toast broken up in it, has a very strengthening effect.
Persons are seldom benefitted by a strict diet, but it is sometimes enforced till they lose their appetite and cannot eat.
If the weather is so that exercise cannot be taken out of doors, some method should be devised for taking it in the house. Rubbing furniture and playing battle-door, are good exercise for a female, but should not be taken too much at a time.
Men that are confined to the house are sometimes very much at a loss what to do; if such would purchase a few tools, and appropriate a spare room as a workshop, it would promote their health. I have known men that were but little acquainted with the use of tools, do many useful and ornamental pieces of work, that were greatly valued by their friends; and the exertion kept their spirits from sinking, when the weather was too inclement to take exercise in the open air.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: beck, blisters, breast, buckskin, burgundy pitch plaster, camphor, cold, consumption, cough, eggs, fish, flannel, fowl, fruit, gardening, hair soles, horseback riding, lea, lemonade, milk, oysters, perspiration, plaster, spirits | Comment (0)Splinters
To run splinters, prickles or thorns, such as those of roses, thistles, or chesnuts, into the hands, feet, or legs, is a very common accident; and provided any such substance is immediately extracted, it is seldom attended with any bad consequences. But the more certainly to prevent any ill effects, a compress of linen dipped in warm water, may be applied to the part, or it may be bathed a little while in warm water. If the thorn or splinter cannot be extracted directly, or if any part of it be left in, it causes an inflammation, and nothing but timely precaution will prevent its coming to an abscess. A plaster of shoemaker’s wax spread upon leather, draws these wounds remarkably well. When it is known that any part of it remains, an expert surgeon would open the place and take it out; but if it be unobserved, as will sometimes happen, when the thorn or splinter is very small, till the inflammation begins, and no advice can be at once procured, the steam of water should be applied to it at first, and then a poultice of bread and milk, with a few drops of peruvian balsam. It is absolutely necessary that the injured part should be kept in the easiest posture, and as still as possible. If this does not soon succeed, good advice must be obtained without delay, as an accident of this kind neglected, or improperly treated, may be the occasion of losing a limb. In this and all cases of inflammation, a forbearance from animal food, and fermented liquors, is always advisable.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Draught for a Cough
Beat a fresh-laid egg, and mix it with a quarter of a pint of new milk warmed, but do not heat it after the egg is put in. Add a large spoonful of capillaire, the same of rose water, and a little nutmeg scraped. Take it the first and last thing, and it will be found a fine soft draught for those who are weakly, or have a cold.
—Another remedy. Take a handful of horehound, a handful of rue, a handful of hyssop, and the same quantity of ground ivy and of tormentil, with a small quantity of long plantain, pennyroyal, and five finger. Boil them in four quarts of water till reduced to two quarts. Strain it off, then add two pounds of loaf sugar; simmer it a little, add a quart of brandy and bottle it for use. A wine glassful of this to be taken occasionally.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Filed under Remedy | Tags: brandy, capillaire, cold, cough, draught, eaton, egg, five finger, ground ivy, horehound, hyssop, loaf-sugar, long plantain, milk, new milk, nutmeg, pennyroyal, rose water, rosewater, rue, tormentil | Comment (0)Creme de L’Enclos
Take 4 ounces of milk, 1 ounce of lemon-juice, and 2 drachms of spirit of wine. Simmer over a slow fire, and then bring it to the boil, skim off the scum, and when cold apply it to the skin.
It is much used by some persons to remove freckles and sun-burnings.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Filed under Remedy | Tags: freckles, hartley, lemon juice, milk, skin, spirits of wine, sunburn, wine | Comment (0)Heart Disease
Heart disease is greatly relieved by taking a tablespoonful of whisky in a little milk.
Source: Fray’s Golden Recipes for the use of all ages, E. Fray
Milk of Roses
Take 1 ounce of Jordan almonds; 5 ounces of distilled rose-water; 1 ounce of spirit of wine; ½ a drachm of Venetian soap, and 2 drops of otto of roses. Beat the almonds (previously blanched and well dried with a cloth) in a mortar, until they become a complete paste, then beat the soap and mix with the almonds, and afterwards add the rose-water and spirit. Strain through a very fine muslin or linen, and add the otto of roses.
The common milk of roses sold in the shops, frequently contains salt of tartar, or pearlash, combined with olive oil and rose-water, and therefore it is better to make it yourself to ensure it being good.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Filed under Remedy | Tags: almonds, hartley, milk, milk of roses, olive oil, pearlash, roses, rosewater, salt of tartar, soap, spirit of wine, venetian soap | Comment (0)Health, To Enjoy: A Very Useful Recipe
One tablespoonful of lime-water taken in a little milk in a morning keeps a person in good health; or to look well and keep well, simply boil one pennyworth of watercress ten minutes in one pint of water, the water to be drunk in milk in equal parts; to each teacupful add one tablespoonful of lime water, and the best of health is the result; use it freely and at any time; the cost is a mere trifle. This entirely dispenses with all sorts of 2s. 6d Blood Mixture bottles, for everyone knows the value of the watercress, and most people know the value of lime water, and all know the properties of milk.
Source: Fray’s Golden Recipes for the use of all ages, E. Fray
Summer Diseases
The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.
A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.
Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.
Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.
The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.
A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.
The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.
When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.
To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.
Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.
To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: apples, bark, beef, blackberry, bread, chalk, chicken, chicken water, cholera, cloves, elderberry, flour, lea, lima bark, loaf-sugar, milk, mutton, nutmeg, peaches, rhubarb, rice gruel, slippery elm, sugar, summer, summer disease, thirst, toast, toast water | Comment (0)For Dysentery and Diarrhoea
The following prescription from an eminent physician has proved valuable: Take of calcined magnesia two drachms, of aromatic spirits of ammonia two and a half drachms, of water half a pint, mix well together, and as a dose for a grown person, give a table-spoonful every half hour until relieved.
Some country nurses recommend dittany tea, or spice-wood berries boiled in new milk. A large poultice on the stomach and bowels, made of new milk, thickened with light bread, has given relief — keeping it warm.
Be careful to keep the patient’s feet warm, and to bathe the back and stomach with spirits. Where the dittany and spice-wood cannot be obtained, other aromatics, as cinnamon and cloves, are good substitutes.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: ammonia, bowels, bread, cinnamon, cloves, cramps, diarrhoea, dittany, dysentery, lea, magnesia, milk, new milk, spice-wood, spirits of ammonia, stomach | Comment (0)Cholic
Young children are often afflicted with griping pains in the bowels; and if attended with costiveness, it will be necessary to give them very small doses of manna and rhubarb every half hour, till they produce the desired effect. When the stools are green, a few drams of magnesia, with one or two of rhubarb, according to the age of the patient, may be given with advantage; but the greatest benefit will be derived from clysters made of milk, oil and sugar, or a solution of white soap and water. A poultice of bread, milk and oil, may likewise be applied to the lower part of the belly, and frequently renewed with a little warm milk to give it a proper consistence. The cholic in adults arises from a variety of causes, not easily distinguished except by professional persons; and therefore it is absolutely necessary to abstain from all violent remedies, or it may be attended with fatal consequences. Nothing can be applied with safety but emollient clysters and fomentations, and to drink copiously of camomile tea, or any other diluting liquor, till the spasms be relieved, and the nature of the disease more clearly understood. Persons who are subject to the bilious cholic in particular, should abstain from acrid, watery and oily food, especially butter, fat meat, and hot liquors: and pursue a calm and temperate course of life.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton