Put a Crag-end of a Neck of Mutton, a Knuckle of Veal, and a Pullet into a Pipkin of water, with a spoonful or two of French-barley first scalded in a water or two. The Pullet is put in after the other meat is well skimmed, and hath boiled an hour. A good hour after that, put in a large quantity of Sorrel, Lettice, Purslane, Borage and Bugloss, and boil an hour more at least three hours in all. Before you put in the herbs, season the broth with Salt, a little Pepper and Cloves, strain out the broth and drink it.
But for Potage, put at first a good piece of fleshy young Beef with the rest of the meat. And put not in your herbs till half an hour before you take off the Pot. When you use not herbs, but Carrots and Turneps, put in a little Peny-royal and a sprig of Thyme. Vary in the season with Green-pease, or Cucumber quartered longwise, or Green sower Verjuyce Grapes; always well-seasoned with Pepper and Salt and Cloves. You pour some of the broth upon the sliced-bread by little and little, stewing it, before you put the Herbs upon the Potage.
The best way of ordering your bread in Potages, is thus. Take light spungy fine white French-bread, cut only the crusts into tosts. Tost them exceeding dry before the fire, so that they be yellow. Then put them hot into a hot dish, and pour upon them some very good strong broth, boiling hot. Cover this, and let them stew together gently, not boil; and feed it with fresh-broth, still as it needeth; This will make the bread swell much, and become like gelly.
Source: The Closet Of Sir Kenelm Digby Knight Opened, K. DigbyFiled under Remedy | Tags: barley, beef, borage, bread, broth, bugloss, carrots, chicken, cloves, convalescence, convalescent, cucumber, digby, grapes, green peas, jelly, lettuce, mutton, pease, pennyroyal, pepper, pipkin, potage, pullet, purslane, salt, sick, sorrel, thume, turnips, veal | Comment (0)
If a bottle of the oil of pennyroyal is left uncorked in a room at night, not a mosquito, nor any other blood-sucker, will be found there in the morning. Mix potash with powdered meal, and throw it into the rat-holes of a cellar, and the rats will depart. If a rat or a mouse get into your pantry, stuff into its hole a rag saturated with a solution of cayenne pepper, and no rat or mouse will touch the rag for the purpose of opening communication with a depot of supplies.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bat, bats, cayenne, cayenne pepper, meal, mosquito, mosquitoes, mouse, oil of pennyroyal, pennyroyal, potash, rag, rat, whitehouse | Comment (0)
Borax has proved a most effective remedy in certain forms of colds. In sudden hoarseness or loss of voice in public speakers or singers, from colds, relief for an hour or so may be obtained by slowly dissolving, and partially swallowing, a lump of borax the size of a garden pea, or about three or four grains held in the mouth for ten or fifteen minutes before speaking or singing. This produces a profuse secretion of saliva or “watering” of the mouth and throat, just as wetting brings back the missing notes to a flute when it is too dry.
A flannel dipped in boiling water and sprinkled with turpentine, laid on chest as quickly as possible, will relieve the most severe cold or hoarseness.
Another simple, pleasant remedy is furnished by beating up the white of one egg, adding to it the juice of one lemon, and sweetening with white sugar to taste. Take a teaspoonful from time to time. It has been known to effectually cure the ailment.
Or bake a lemon or sour orange twenty minutes in a moderate oven. When done, open at one end and take out the inside. Sweeten with sugar or molasses. This is an excellent remedy for hoarseness.
An old time and good way to relieve a cold is to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or go to bed, put your feet in hot mustard and water, put a bran or oatmeal poultice on the chest, take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel; in the morning, rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal or boneset tea, is excellent to promote perspiration in case of sudden chill. Care should be taken next day not to get chilled by exposure to fresh out-door air.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: aperient, boneset, borax, bran, chill, colds, dover's powder, egg, egg white, flannel, gruel, hoarseness, lemon, molasses, mustard, oatmeal, orange, oven, pennyroyal, perspiration, poultice, sour orange, sugar, throat, turpentine, violet, whitehouse | Comment (0)
Drop one drop of oil of pennyroyal on a lump of sugar and take it just before going to bed, also rub the throat with the oil. If done when the symptoms first appear, it is very sure to prevent. If one application does not cure, repeat it the next night.
Source: 76: A Cook BookFiled under Remedy | Tags: 76, pennyroyal, quinsy, sugar, throat | Comment (0)
There is no remedy so good as to go to bed and stay there, drinking nothing, not even water, for twenty-four hours, and eating as little as possible. Or, go to bed; put your feet in hot mustard and water; put a bran or oatmeal poultice on the chest ; take ten grains of Dover’s powder, and an hour afterwards a pint of hot gruel ; in the morning rub the body all over with a coarse towel, and take a dose of aperient medicine.
Violet, pennyroyal, or boneset tea are excellent to promote perspiration in case of sudden chill.
Or, take white wine whey. One pint of milk ; two wineglassfuls of white wine ; one teaspoonful of vinegar. Simmer gently; then strain, sweeten, and spice; give hot.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: aperient, boneset, bran, chill, cold, dover's powder, gruel, mustard, oatmeal, pennyroyal, perspiration, poultice, spice, vinegar, violet, washington, whey, white wine, wine | Comment (0)
Take Rosemary, Red Balm, Burrage, Angelica, Carduus, Celandine, Dragon, Featherfew, Wormwood, Penyroyal, Elecampane roots, Mugwort, Bural, Tormentil, Egrimony, Sage, Sorrel, of each of these one handful, weighed weight for weight; put all these in an earthen Pot, with four quarts of white Wine, cover them close, and let them stand eight or nine days in a cool Cellar, then distil it in a Glass Still.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: agrimony, angelica, bural, carduus, celandine, dragon, egrimony, elecampane, featherfew, feverfew, mugwort, pennyroyal, penyroyal, plague, red balm, rosemary, sage, sorrel, tormentil, water, wine, wolley, wormwood | Comment (0)
This substance is used as a stimulant and anti-spasmodic in hysterical and nervous diseases, and spasmodic cough; as an expectorant in asthma; and as a carminative in flatulent colic. The usual dose is from five grains to half a drachm, combined, if necessary, with expectorants in cough, and with chalybeates and aloetics in hysterical complaints. The following formula will sometimes allay obstinate attacks of spasmodic cough, and has been found useful even in [w]hooping-cough : —
Take of Assafoetida, half a drachm;
Mindererus’s Spirit, two ounces;
Penny-royal Water, two ounces.
Mix, and take one or two table spoonsful for a dose.
For the relief of colic in the bowels, the following glyster may be administered :—
Assafoetida, two drachms;
Thin Gruel, ten ounces.
(Assafoetida was used by the ancients as a condiment, under the names of Silphion and Laserpitium. In Persia, it is still esteemed as a condiment, and mixed with almost all their dishes. Gastronomers, as the French term those who delight in the pleasures of the palate, among the moderns, employ it for the same purpose; having the hot plates on which they eat beef steaks rubbed with it.)
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: antispasmodic, asafoetida, assafoetida, asthma, bowels, carminative, colic, cough, expectorant, flatulence, gruel, hysteria, pennyroyal, stimulant | Comment (0)
“This may be relieved by sitting over the steam of a strong decoction of tansy, wormwood, and yarrow, and fomenting the abdomen with the same. Then take the following in wineglassful doses:– One ounce each of ground pine, southern wood, tansy, catnip and germander, simmering in two quarts of water down to three pints and pour boiling hot on one ounce of pennyroyal herb, strain when cold and take as per dose above.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: catnip, decoction, fomentation, germander, menstruation, pennyroyal, pine, southern wood, tansy, tonic, wormwood, yarrow | Comment (0)
“Pennyroyal tea and hog’s lard; drink hot.” The pennyroyal may be purchased at any drug store for ten cents. Make a tea of this, then add the hog’s lard. As we all know, this will produce vomiting and relax the tissues so that any foreign matter will come out.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: choking, lard, pennyroyal, vomiting | Comment (0)