Herb Teas
Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.
Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.
Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.
Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.
Chamomile and gentian teas are excellent tonics taken either cold or hot.
The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.
Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.
Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.
A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.
Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: alum, blackberry, blackberry root, bowels, brandy, camomile, canker, catnip, chamomile, cold, colic, commonsense, damask rose, fennel, gargle, gentian, herb, herb tea, honey, mint, mouth, parsley root, pennyroyal, perspiration, pumpkin seed, rue, sage, sore throat, stomach, strangury, strawberry, summer complaint, summer disorder, tansy, tea, tonic | Comment (0)Swaim’s Vermifuge
Worm seed, two ounces; valerian, rhubarb, pink root, white agaric, senna, of each one ounce and a half. Boil in sufficient water to yield three quarts of decoction. Now add to it ten drops of the oil of tansy and forty-five drops of the oil of cloves, dissolved in a quart of rectified spirit. Dose: one tablespoonful at night.
Source: The White House Cookbook, F.L. Gillette
Worm Elixir
Take gum myrrh and aloes, of each one ounce; saffron, sage leaves, and tansy leaves, of each half an ounce. Tincture in a pint of brandy for two weeks, and give to children a teaspoonful once a week to once a month as a preventive. They will never be troubled with worms as long as you do this.
Source: The Ladies’ Book of Useful Information
Pain or Rheumatism, Tansy and Smartweed for
“Boil handful each of tansy and smartweed together till strong tea is made. Dip cloths in the hot tea and apply.” Good local and quieting application.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Painful Menstruation, a Good Tonic for
“This may be relieved by sitting over the steam of a strong decoction of tansy, wormwood, and yarrow, and fomenting the abdomen with the same. Then take the following in wineglassful doses:– One ounce each of ground pine, southern wood, tansy, catnip and germander, simmering in two quarts of water down to three pints and pour boiling hot on one ounce of pennyroyal herb, strain when cold and take as per dose above.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter
Round and Pin Worms, Tansy remedy for
“Tansy leaves may be crushed and put in whisky or dried and crushed with sugar. This is the best vermifuge I ever used.” A tea made of tansy leaves must be used carefully as it is strong and never given to pregnant women.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter