Gargle for Sore Throat

Make a gargle of one teaspoonful of molasses, one of salt, and one half-teaspoonful of cayenne-pepper. Mix these with one teacupful of hot water. When cool, add one quarter of a cup of cider-vinegar.

Source: The Universal Cookery Book, Gertrude Strohm

Gargles For Inflamed Throat

Take one dram of sulphuric ether and add to it half an ounce of syrup of marsh-mallows and a teacupful of barley water. Gargle the throat frequently with the mixture until the inflammation dies away.

Or, mix together two drams of purified nitre, seven drams of acetate of honey, and eight ounces of barley-water. Use frequently.

Source: Recipes for the Million

Cure For A Relaxed Throat

Pour 1 pint boiling water upon 30 sage leaves, let it stand for 1/2 an hour, strain it, add sufficient vinegar to make it acid, and honey according to taste. Use this gargle several times a day.

Source: The Northampton Cookery Book, M.A. Jeffery

An excellent Gargle for a Sore Throat

Half fill a teapot with dark red rose leaves, pour boiling water over; when cold strain it into a 6 oz. bottle, add a tea-spoonful of tincture of myrrh, and 25 drops of elixir of vitriol: if the throat be ulcerated, a tea-spoonful of tincture of cayenne.

Source: The English Housekeeper, Anne Cobbett

Bark Gargle

Boil 1 oz. powdered bark and 1 drachm myrrh, in 1 1/2 pint of water, over a slow fire, till one third is wasted; strain, then add a table-spoonful of honey, and a tea-spoonful of spirits of lavender.

Source: The English Housekeeper, Anne Cobbett

Gargles

For sore and inflamed throat, dissolve 1 dram of alum in 12 oz of water. For ulcerated throat: 1 oz, by measure, of Condy’s fluid in 12 oz of water.

Source: The Complete Household Adviser

For A Sore Throat or Mouth

Make a sage tea by boiling some sage leaves; when strong, add honey and some alum or borax. Gargle the throat with this often through the day.

Source: The Philadelphia Housewife, Mary Hodgson

Herb Teas

Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.

Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.

Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.

Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.

Chamomile and gentian teas are excellent tonics taken either cold or hot.

The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.

Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.

Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.

A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.

Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.

Source: Common Sense in the Household, Marion Harland

Cure for Sore Throat in All Its Different Forms

Two ozs. Cayenne Pepper, one oz. common Salt, one-half pint of Vinegar. Warm over a slow fire and gargle the throat and mouth every hour. Garlic and Onion poultice applied to the outside. Castor Oil, one spoonful to keep the bowels open.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Sore Throat

At night wrap a cloth wet in alcohol around outside of throat. Gargle with salt and water (1 tsp. to a glass), or borax and water in same proportion, or hot tea, or with the following—

Gargle:

2 tbsp. vinegar,
1 tbsp. salt,
Water to fill a tumbler.

If persistent, see doctor.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer