Extract of Malt, for a Cough
Over 1/2 a bushel of pale ground malt, pour hot (not boiling) water to cover it, let it stand eight and forty hours; drain off the liquor, without squeezing the grains, into a stew-pan large enough to boil quickly, without boiling over. When it begins to thicken, stir, till it is as thick as treacle. A dessert-spoonful three times a day.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: cobbett, cough, coughs, malt, malt extract, pale malt | Comment (0)Wash for the Skin
An infusion of horse-radish in milk, or the fresh juice of house leek, are both good.
Honey water, very thick, is good in frosty weather.
Also, a wash made of 4 oz. potash, 4 oz. rose water, and 2 oz. lemon juice, mixed with 2 quarts of water; pour 2 table-spoonsful in a bason of water.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: cobbett, honey, honey water, horse-radish, horseradish, house leek, lemon juice, milk, potash, rose water, skin, wash | Comment (0)Syrup for a Cough
Boil 1 oz. balsam of tolu, very gently, two hours, in a quart of water; add 1 lb. white sugar candy, finely beaten, and boil it half an hour longer. Strain through a flannel bag twice; when cold, bottle it. You may add 2 oz. syrup of red poppies, and the same of raspberry vinegar. A spoonful when the cough is troublesome.
Or: 2 oz. honey, 4 table-spoonsful vinegar, 2 oz. syrup white poppies, and 2 oz. gum arabic: boil gently to the consistency of treacle; a tea-spoonful when the cough is troublesome.
Or: 1 table-spoonful treacle, 1 of honey, 1 of vinegar, 15 drops laudanum, and 15 drops peppermint. Simmer together a quarter of an hour. A dessert-spoonful to be taken at going to bed.
Or: mix together in a phial, 2 drachms of compound tincture of benjamin, 6 drachms ethereal spirits of nitre, 3 drachms of compound tincture of camphor, and 5 drachms of oxymel; a tea-spoonful in a wine-glass of warm water, when the cough is troublesome.
Or: mix 1 oz. gum arabic, 1 oz. sugar candy, and the juice of a lemon; pour on it a pint of boiling water; a little when the cough is troublesome.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: balsam of tolu, benjamin, camphor, cobbett, cough, coughs, flannel, gum arabic, honey, laudanum, lemon, nitre, oxymel, peppermint, poppies, raspberry vinegar, spirits of nitre, sugar candy, syrup, syrup of poppies, tincture of camphor, tolu, treacle, vinegar | Comment (0)An Embrocation for Rheumatism
Dissolve 1 oz. of gum camphor in 6 oz. of rectified spirits of wine; add by degrees, shaking the phial frequently, 2 oz. spirits of sal ammoniac and 2 drachms oil of lavender. This has been used with success.
Another: (known to mitigate the tic douloureux), is the caja peeta oil*, but it must be genuine. It is also good for strains, bruises, and chilblains.
Or: a mixture of 6 drachms French soap, 6 drachms ether, and 1 oz. spirits of wine.
[* Editor’s note: no, I have not the slightest idea what this is, and neither — it would seem — does anyone else online… the only occurrences of the phrase seem to be in the text of the book from which this came.]
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: bruise, caja peeta oil, camphor, chilblain, cobbett, embrocation, ether, gum camphor, lavender, oil of lavender, rheumatism, sal-ammoniac, soap, spirits of wine, strain, wine | Comment (0)Hallett’s Gout and Bilious Cordial
Infuse in a gallon of distilled aniseed water, 3 oz. Turkey rhubarb, 4 oz. senna leaves, 4 oz. guaiacum shavings, 3 oz. elecampagne root, 1 oz. fennel seed, 14 oz. saffron, 14 oz. cochineal, 1 lb. sun raisins, 1 oz. aniseed; shake it every day for a fortnight; strain and bottle it. A table-spoonful (or two) an hour after dinner.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: aniseed, aniseed water, bile, biliousness, cobbett, cochineal, cordial, elecampagne, elecampane, fennel, fennel seed, gout, guaiacum, hallett, raisins, rhubarb, saffron, senna, senna leaves, sun raisins, turkey rhubarb | Comment (0)A Mild Aperient (To Take In The Spring)
Put 1 oz. of senna into a jar, and pour 1 quart of boiling water over it; fill up the vessel, with prunes and figs; cover with paper, and set it in the oven, with household bread. Take every morning, one or two prunes, and a wine-glass of the liquor.– Or: dissolve 3 oz. of Spanish liquorice in one pint boiling water, add 1 oz. socotrine aloes in powder, and 1 pint brandy. Take 1 tea-spoonful in a wine-glassful of water, either in the morning, at night, or both.– Or: a large tea-spoonful of magnesia, a lump of sugar, a dessert-spoonful of lemon juice, in 1/2 pint of spring water.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: aloes, aperient, bowels, brandy, bread, cobbett, digestion, figs, lemon juice, licorice, liquorice, magnesia, prunes, senna, socotrine, spring water, sugar | Comment (0)For Nervous Affections
Take a small wine-glassful of the following mixture: a tea-spoonful of sal volatile, of tincture of hops, and an equal portion of infusion of orange peel and of gentian.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: cobbett, gentian, hops, nerves, nervous, orange, orange peel, sal volatile, tincture of hops | Comment (0)Bark Gargle
Boil 1 oz. powdered bark and 1 drachm myrrh, in 1 1/2 pint of water, over a slow fire, till one third is wasted; strain, then add a table-spoonful of honey, and a tea-spoonful of spirits of lavender.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: bark, cobbett, gargle, honey, lavender, myrrh, spirits of lavender | Comment (0)For Bilious Complaints and Indigestion
Pour over twenty grains each of rhubarb and ginger, and a handful of camomile flowers, a pint of boiling water. A wine-glassful the first in the morning, and an hour before dinner.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: bilious, camomile, cobbett, ginger, indigestion, rhubarb, stomach | Comment (0)Gout Cordial
Rhubarb 1 oz., senna, coriander seeds, sweet fennel seeds, cochineal, saffron, and liquorice root, of each, a 1/4 oz., and of jar raisins 4 oz. Let the raisins be stoned, and all the ingredients be bruised. Put them into a quart of French brandy. Shake well every day for a fortnight. Take 1 table-spoonful, with peppermint, or plain water.
Source: The English Housekeeper, Anne Cobbett
Filed under Remedy | Tags: brandy, cobbett, cochineal, cordial, coriander, coriander seed, fennel, gout, licorice, liquorice, liquorice root, peppermint, raisins, rhubarb, saffron, senna, sweet fennel | Comment (0)