Take one pound of brown Sugar Candy, one Ounce of Juice of Lycorisse, dissolve ye lycorisse in 3 spoonfulls of Hysop water, put to these a drachm of Orrice a drachm of Enul-campane, halfe a drachm of Gum dragon being all made into fine powder, muske a graine then take a drachm of oyle of Anniseeds, worke it well together with your hand and make it up into pectorals of what bigness you please, lay them on a dish to dry before ye fire or in an oven after drawn bread, and keep them dry.
Source: A Book of Simples, H.W. LewerFiled under Remedy | Tags: aniseed, candy, elecampane, gum dragan, hysop water, hyssop, lewer, licorice, liquorice, lozenge, lozenges, oil of aniseed, orris, pectoral, pectorals, sugar candy | Comment (0)
To a quarter of an ounce of dried hyssop flowers, pour one pint of boiling water; allow the tea to infuse for ten minutes, pour it off, sweeten with honey, and take a wine-glassful three times in the course of the day; this will prove an effectual cure when children are troubled with worms.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: child, children, francatelli, hissop, honey, hyssop, vermifuge, worm, worms | Comment (0)
Make a Syrrop of Hysop-water and white Sugar Candy, then take the Powder of Gum Dragon, and as much of white Sugar Candy mixed together, and eat of it several times of the day, or take the above-named Syrrop, either of them will do the Cure.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: candy, chine, chine-cough, cough, dragon, gum, gum dragon, hysop, hyssop, sugar, sugar candy, syrrop, syrup, wolley | Comment (0)
Take Long-wort of the Oak, Sage of Jerusalem, Hysop, Colts-foot, Maidenhair, Scabious, Horehound, one handful of each, four Ounces of Licoras scraped, two Ounces of Anniseeds bruised, half a pound of Raisins of the Sun stoned, put these together into a Pipkin with two quarts of Spring water, let them stand all night to infuse close stopped, when it is half boiled away, strain it out, and put to it to every pint of liquor a pound of Sugar and boil it to a Syrup.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: aniseed, anniseed, cold, colts-foot, hoarhound, horehound, hysop, hyssop, jerusalem, licoras, licorice, liquorice, long-wort, lungwort, maidenhair, oak, raisins, sage, scabious, sugar, syrup, wolley | Comment (0)
The cultivated Hyssop, now of frequent occurrence in the herb-bed, and a favourite plant there because of its fragrance, belongs to the labiate order, and possesses cordial qualities which give it rank as a Simple. It has pleasantly odorous striped leaves which vary in colour, and possess a camphoraceous odour, with a warm aromatic bitter taste. This is of comparatively recent introduction into our gardens, not having been cultivated until Gerard’s time, about 1568, and not being a native English herb.
The Ussopos of Dioscorides, was named from azob, a holy herb, because used for cleansing sacred places. Hence it is alluded to in this sense scripturally: “Purge me with Hyssop, and I shall be clean: wash me, and I shall be whiter than snow” (Psalm li. 7). Solomon wrote “of all trees, from the Cedar in Lebanon to the Hyssop that springeth out of the wall.” The healing virtues of the plant are due to a particular volatile oil which admirably promotes expectoration in bronchial catarrh and asthma. Hyssop tea is a grateful drink well adapted to improve the tone of a feeble stomach, being brewed with the green tops of the herb. The same parts of the plant are sometimes boiled in soup to be given for asthma. The leaves and flowers are of a warm pungent taste, and of an agreeable aromatic smell; therefore if the tops and blossoms are reduced to a powder and added to cold salad herbs they give a comforting cordial virtue.
There was formerly made a distilled water of Hyssop, which may still be had from some druggists, it being deemed a good pectoral medicine. In America an infusion of the leaves is used externally for the relief of muscular rheumatism, as also for bruises and discoloured contusions. The herb was sometimes called Rosemary in the East, and was hung up to afford protection from the evil eye, as well as to guard against witches.
To make Hyssop tea, one drachm of the herb should be infused in a pint of boiling water, and allowed to become cool. Then a wineglassful is to be given as a dose two or three times in the day.
Of the essential oil of Hyssop, from one to two drops should be the dose. Pliny said: “Hyssop mixed with figs, purges; with honey, vomits.” If the herb be steeped in boiling water and applied hot to the part, it will quickly remove the blackness consequent upon a bruise or blow, especially in the case of “black” or blood-shot eyes.
Parkinson says that in his day “the golden hyssop was of so pleasant a colour that it provoked every gentlewoman to wear them in their heads, and on their arms with as much delight as many fine flowers can give.” The leaves are striped conspicuously with white or yellow; for which reason, and because of their fragrance, the herb is often chosen to be planted on graves. The green herb, bruised and applied, will heal cuts promptly. Its tea will assist in promoting the monthly courses for women. Hyssop grows wild in middle and southern Europe.
The Hedge Hyssop (Gratiola officinalis), or Water Hyssop, is quite a different plant from the garden pot-herb, and belongs to the scrofula-curing order, with far more active medicinal properties than the Hyssop proper. The commonly recognized Hedge Hyssop bears a pale yellow, or a pale purple flower, like that of the Foxglove; and the whole plant has a very bitter taste. A medicinal tincture (H.) is made from the entire herb, of which from eight to ten drops may be taken with a tablespoonful of cold water three times in the day. It will afford relief against nervous weakness and shakiness, such as occur after an excessive use of coffee or tobacco. The title “gratiola,” is from dei gratiâ, “by the grace of God.”
The juice of the plant purges briskly, and may be usefully employed in some forms of dropsy. Its decoction is milder of action, and proves beneficial in cases of jaundice. In France the plant is cultivated as a perfume, and it is said to be an active ingredient in the famous Eau médicinale for gout.
Of the dried leaves from five to twenty-five grains will act as a drastic vermifuge to expel worms. The root resembles ipecacuanha in its effects, and in moderate quantities, as a powder or decoction, helps to stay bloody fluxes and purgings. The flowers are sometimes of a blood-red hue, and the whole plant contains a special essential oil.
“Whoso taketh,” says Parkinson, “but one scruple of Gratiola (Hedge Hyssop) bruised, shall perceive evidently his effectual operation and virtue in purging mightily, and that in great abundance, watery, gross, and slimy tumours.” Caveat qui sumpserit. On the principle of affinities, small diluted doses of the tincture, or decoction, or of the dried leaves, prove curative in cases of fluxes from the lower bowels, where irritation within the fundament is frequent, and where there is considerable nervous exhaustion, especially in chronic cases of this sort.Filed under Ingredient | Tags: asthma, bowels, bruise, bruises, catarrh, expectorant, gout, hyssop, jaundice, menstruation, pectoral, purgative, rheumatism, vermifuge | Comment (0)
“Congestion of the lungs. One ounce of each of the following, slippery elm bark, crushed thyme, coltsfoot flowers, hyssop or marshmallow. Simmer in two quarts of water down to three pints; strain and add one teaspoonful of cayenne. Dose:– Wineglassful every half hour. Apply hot bran poultices or chamomile scalded in vinegar, changing often until the violence of the symptoms abate. If the bowels are confined, give an injection of half pint of hot water in which one-half teaspoonful each of gum myrrh, turkey rhubarb and ginger powder have been well mixed. If possible give vapor bath. Apply hot stones or bottles to the feet.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bran, camomile, cayenne pepper, cider, coltsfoot, ginger, hyssop, lungs, marshmallow, myrrh, pneumonia, rhubarb, slippery elm, thyme, twitter-archive, vinegar | Comment (0)
Take a handful of Hysop, of Figs, Raisins, Dates, of each an ounce, of Collipint half a handful, French Barley one ounce; boil therein three pints of fair water to a quart, strain it and clarifie it with two whites of Eggs, then put in two pound of fine Sugar, and boil it to a syrup.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel BrookeFiled under Remedy | Tags: barley, cold, colds, collipint, egg, fig, hyssop, raisin, sugar, syrup | Comment (0)