Take of the Roots of Coltsfoot, Fennel and Fearn each four Ounces. Of Succory-roots, Sorrel-roots, Strawberry-roots, Bitter-sweet-roots, each two Ounces, of Scabious-roots and Elecampane-roots, each an Ounce and a half. Ground-ivy, Hore-hound, Oak of Jerusalem, Lung-wort, Liver-wort, Maiden-hair, Harts-tongue of each two good-handfulls. Licorish four Ounces. Jujubes, Raisins of the Sun and Currents, of each two Ounces; let the roots be sliced, and the herbs be broken a little with your hands; and boil all these in twenty quarts of fair running water, or, if you have it, in Rain water, with five Pints of good white honey, until one third part be boiled away; then pour the liquor through a jelly bag often upon a little Coriander-seeds, and Cinnamon; and when it runneth very clear, put it into Bottles well stopped, and set it cool for your use, and drink every morning a good draught of it, and at five in the afternoone.
Source: The Closet Of Sir Kenelm Digby Knight Opened, K. DigbyFiled under Remedy | Tags: bittersweet, bittersweet root, cinnamon, coltsfoot, coriander, coriander seed, currants, digby, elecampane, fennel, fern, ground ivy, hartstongue, hoarhound, honey, horehound, ivy, jujubes, licorice, licorish, liquorice, liverwort, lungwort, maidenhair, mead, meath, oak of jerusalem, raisins, raisins of the sun, scabious, sorrel, strawberry, succory | Comment (0)
Take equal quantities of camomile flowers, elecampane, life-everlasting, mullen, a few races of ginger, and as much fat lightwood splinters as camomile. Boil to a strong tea; strain it, and add enough honey and sugar mixed in equal quantities; boil down to a syrup; add enough good apple vinegar to give a pleasant acid taste. Pills made of fresh tar, brown sugar, and the yolk of an egg,
are good for a cough. Pills of fresh rosin taken from the pine tree are also good.
Source: Mrs Hill’s New Cook-BookFiled under Remedy | Tags: apple, apple vinegar, camomile, chamomile, cough, coughs, egg, egg yolk, elecampane, ginger, hill, honey, life-everlasting, lightwood, mullein, mullen, pine, resin, rosin, sugar, tar, tea, throat, vinegar, yolk | Comment (0)
Take a quart of Ale, and a Pint of strong Aqua vitæ, Mace and Cinamon, of each one quarter of an Ounce, two Spoonfuls of the powder Elecampane root, one quarter of a pound of Loaf Sugar, one quarter of a pound of Raisins of the Sun stoned, four spoonfuls of Aniseeds beaten to Powder, then put all together into a Bottle and stop it close.
Take three spoonfuls of this in a morning fasting, and again one hour before Supper and shake the Bottle when you pour it out.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: ale, aniseed, aqua vitae, beer, cinamon, cinnamon, consumption, elecampane, mace, raisins, sugar, wolley | Comment (0)
Sufferers from asthma should get a muskrat skin and wear it over their lungs with the fur side next to the body. It will bring certain relief.
Or soak blotting paper in saltpetre water, then dry, burning at night in the patient’s bedroom.
Another excellent recipe: Take powdered liquorice root, powdered elecampane root, powdered anise-seed, each one drachm, powdered ipecac ten grains, powdered lobelia ten grains; add sufficient amount of tar to form into pills of ordinary size. Take three or four pills on going to bed. An excellent remedy for asthma or shortness of breath.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: anise, aniseed, asthma, blotting paper, breath, breathing, elecampane, ipecac, licorice, liquorice, lobelia, lungs, muskrat, saltpetre, tar, whitehouse | Comment (0)
Take Rosemary, Red Balm, Burrage, Angelica, Carduus, Celandine, Dragon, Featherfew, Wormwood, Penyroyal, Elecampane roots, Mugwort, Bural, Tormentil, Egrimony, Sage, Sorrel, of each of these one handful, weighed weight for weight; put all these in an earthen Pot, with four quarts of white Wine, cover them close, and let them stand eight or nine days in a cool Cellar, then distil it in a Glass Still.
Source: The Queen-like Closet or Rich Cabinet, Hannah WolleyFiled under Remedy | Tags: agrimony, angelica, bural, carduus, celandine, dragon, egrimony, elecampane, featherfew, feverfew, mugwort, pennyroyal, penyroyal, plague, red balm, rosemary, sage, sorrel, tormentil, water, wine, wolley, wormwood | Comment (0)
Take horehound herb, elecampane root, spikenard root, ginseng root, black cohosh, and skunk cabbage root, of each a good-sized handful. Bruise and cover with spirits or whisky, and let stand ten days; then put all in a suitable vessel, add about four quarts of water and simmer slowly over a fire (but don’t boil) for twelve hours, or till reduced to about three pints, then strain and add one pint of strained honey, half a pint each of number six, tincture lobelia, and tincture bloodroot (the vinegar or acetic tincture of bloodroot is the best) and four ounces of strong essence of anise, and you will have one of the best cough syrups known. Dose: A tablespoonful three to six times a day, according to circumstances. Good in all kinds of coughs and incipient consumption.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cohosh, consumption, cough, coughs, elecampane, ginseng, hoarhound, honey, horehound, ladies-book, lobelia, root, skunk cabbage, spikenard, syrup, whiskey, whisky | Comment (0)
Take powdered elecampane root, powdered liquorice root, powdered anise seed, and sulphur, of each one dram. Make into ordinary sized pills with a sufficient quantity of tar, and take three or four pills at night on going to bed. This is an admirable remedy for asthma and shortness of breath.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: anise, aniseed, asthma, breath, breathing, elecampane, ladies-book, licorice, liquorice, lungs, shortness of breath, sulphur, tar | Comment (0)
Elecampane, angelica, comfrey and spikenard roots, with hoarhound tops, of each 1 oz; bruise and steep in honey 1 pt. Dose: a table-spoon, taken hot every few minutes, until relief is obtained, then several times daily until a cure is effected.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. ChaseFiled under Remedy | Tags: angelica, asthma, comfrey, elecampane, hoarhound, honey, spikenard | Comment (0)
“Elecampane,” writes William Coles, “is one of the plants whereof England may boast as much as any, for there grows none better in the world than in England, let apothecaries and druggists say what they will.” It is a tall, stout, downy plant, from three to five feet high, of the Composite order, with broad leaves, and bright, yellow flowers. Campania is the original source of the plant (Enula campana), which is called also Elf-wort, and Elf-dock. Its botanical title is Helenium inula, to commemorate Helen of Troy, from whose tears the herb was thought to have sprung, or whose hands were full of the leaves when Paris carried her off from Menelaus. This title has become corrupted in some districts to Horse-heal, or Horse-hele, or Horse-heel, through a double blunder, the word inula being misunderstood for hinnula, a colt; and the term Hellenium being thought to have something to do with healing, or heels; and solely on this account the Elecampane has been employed by farriers to cure horses of scabs and sore heels. Though found wild only seldom, and as a local production in our copses and meadows, it is cultivated in our gardens as a medicinal and culinary herb. The name inula is only a corruption of the Greek elenium; and the herb is of ancient repute, having been described by Dioscorides. An old Latin distich thus celebrates its virtues: Enula campana reddit proecordia sana — “Elecampane will the spirits sustain.” “Julia Augusta,” said Pliny, “let no day pass without eating some of the roots of Enula condired, to help digestion, and cause mirth.”
The inula was noticed by Horace, Satire viii., 51:–
“Erucos virides inulas ego primus amaras
Also the Enula campana has been identified with the herb Moly (of Homer), “apo tou moleuein, from its mitigating pain.”
Prior to the Norman Conquest, and during the Middle Ages, the root of Elecampane was much employed in Great Britain as a medicine; and likewise it was candied and eaten as a sweetmeat. Some fifty years ago the candy was sold commonly in London, as flat, round cakes, being composed largely of sugar, and coloured with cochineal. A piece was eaten each night and morning for asthmatical complaints, whilst it was customary when travelling by a river to suck a bit of the root against poisonous exhalations and bad air. The candy may be still had from our confectioners, but now containing no more of the plant Elecampane than there is of barley in barley sugar.
Gerard says: “The flowers of this herb are in all their bravery during June and July; the roots should be gathered in the autumn. The plant is good for an old cough, and for such as cannot breathe freely unless they hold their necks upright; also it is of great value when given in a loch, which is a medicine to be licked on. It voids out thick clammy humors, which stick in the chest and lungs.” Galen says further: “It is good for passions of the huckle-bones, called sciatica.” The root is thick and substantial, having, when sliced, a fragrant aromatic odour.
Chemically, it contains a crystalline principle, resembling camphor, and called “helenin”; also a starch, named “inulin,” which is peculiar as not being soluble in water, alcohol, or ether; and conjointly a volatile oil, a resin, albumen, and acetic acid. Inulin is allied to starch, and its crystallized camphor is separable into true helenin, and alantin camphor. The former is a powerful antiseptic to arrest putrefaction. In Spain it is much used as a surgical dressing, and is said to be more destructive than any other agent to the bacillus of cholera. Helenin is very useful in ulceration within the nose (ozoena), and in chronic bronchitis to lessen the expectoration. The dose is from a third of a grain to two grains.
Furthermore, Elecampane counteracts the acidity of gouty indigestion, and regulates the monthly illnesses of women. The French use it in the distillation of absinthe, and term it l’aulnee, d’un lieu planté d’aulnes ou elle se plait. To make a decoction, half-an-ounce of the root should be gently boiled for ten minutes in a pint of water, and then allowed to cool. From one to two ounces of this may be taken three times in the day. Of the powdered root, from half to one teaspoonful may be given for a dose.
A medicinal tincture (H.) is prepared from the root, of which thirty or forty drops may be taken for a dose, with two tablespoonfuls of cold water; but too large a dose will induce sickness. Elecampane is specifically curative of a sharp pain affecting the right elbow joint, and recurring daily; also of a congestive headache coming on through costiveness of the lowest bowel. Moreover, at the present time, when there is so much talk about the inoculative treatment of pulmonary consumption by the cultivated virus of its special microbe, it is highly interesting to know that the helenin of Elecampane is said to be peculiarly destructive to the bacillus of tubercular disease.
In classic times the poet Horace told how Fundanius first taught the making of a delicate sauce, by boiling in it the bitter Inula (Elecampane); and how the Roman stomach, when surfeited with an excess of rich viands, pined for turnips, and the appetising Enulas acidas from frugal Campania:–
“Quum rapula plenus
Atque acidas mavult inulas.”
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: antiseptic, asthma, bronchitis, cholera, consumption, cough, elbow, elecampane, gout, headache, indigestion, menstruation, sciatica | Comment (0)
Take a pound of Elecampane Roots, draw out the pith, and boil them in two waters till they be soft; when it is cold, put to it the like quantity of the pap of roasted Pippins, and three times their weight of brown sugarcandy beaten to a powder; stamp these in a Mortar to a Conserve, whereof take every morning fasting as much as a Walnut for a week or fortnight together, and afterwards but three times a week.
Source: A Queen’s Delight: Or, The Art of Preserving, Conserving and Candying, Nathaniel BrookeFiled under Remedy | Tags: apple, consumption, cough, elecampane, sugar | Comment (0)