A Cure for the Stomach and Purification of the Blood

Take gentian root, ginseng root, elder bark, elder root, the rind of sassafras root, hoarhound, burdock, half an ounce of each and rosin of pine, as much as the size of a hickory nut, put the whole together into a bottle and add a quart good rye whisky. After this has stood for 24 hours you may use it.

A grown person of a strong constitution may take a teaspoonful of it at a time, and it can easily be ascertained whether more or less will do. It is to be taken in the morning before breakfast, at noon and in the evening.

Source: Recipes: Information for Everybody, J.F. Landis

Salve

Four ounces of mutton-tallow, two of beeswax, one of rosin, and one-half ounce of gum camphor. Simmer well together; take off the fire, and then add one gill of alcohol. Good for all kinds of sores and wounds.

Source: The Universal Cookery Book, Gertrude Strohm

Plaster for a Cough

Beat together 1 oz. each, of bees-wax, white Burgundy pitch, and rosin, 1/4 oz. coarse turpentine, 1/2 oz. oil of mace; spread it on white leather, the shape of a heart; when it flies off, renew it, two or three times.

Source: The English Housekeeper, Anne Cobbett

Basilicon

Yellow basilicon is made of equal quantities of bees-wax, white rosin, and frankincense. Melt them together over a slow fire, add the same weight of fresh lard, and strain it off while it is warm. This ointment is used for cleansing and healing wounds and ulcers.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Specific for a Cough

Take equal quantities of camomile flowers, elecampane, life-everlasting, mullen, a few races of ginger, and as much fat lightwood splinters as camomile. Boil to a strong tea; strain it, and add enough honey and sugar mixed in equal quantities; boil down to a syrup; add enough good apple vinegar to give a pleasant acid taste. Pills made of fresh tar, brown sugar, and the yolk of an egg,
are good for a cough. Pills of fresh rosin taken from the pine tree are also good.

Source: Mrs Hill’s New Cook-Book

Grandmother’s Salve for Everything

Two pounds of rosin, a half teacup of mutton tallow after it is hard, half as much bees-wax and a half ounce of camphor gum. Put all together into an old kettle and let it dissolve and just come to a boil, stirring with a stick; then take a half pail of warm water (just the chill off), pour it in and stir carefully until you can get your hands around it. Two persons must each take half and
pull like candy until quite white and brittle; put a little grease on your hands to prevent sticking and keep them wet all the time; wet the table, roll out the salve and cut it with a knife. Keep in a cool place.

Source: 76: A Cook Book

For Sprains or Bruises

Take one pint of lard-oil; half a pound of stone-pitch; half a pound of resin; half a pound of beeswax, and half a pound of beef-tallow. Boil together for half an hour, skim off the scum, pour the liquid into cups. When needed, it must be spread upon coarse cotton cloth, or kid (the latter is best), and applied to the sprain or bruise. It will give quick relief, as it entirely excludes the air. One or two plasters of it will cure the worst case. It acts like splints on a sprained ankle or wrist. It is also good for cattle, horses, or dogs in all cases of injury.

Source: Audel’s Household Helps, Hints and Receipts

All-Healing Ointment

One part white rosin, one part beeswax, one part turpentine and two parts of mutton tallow.

Source: 76: A Cook Book

Bleeding at the Lungs

Eat freely of raw table salt, or take a teaspoonful three or four times a day of equal parts of powdered loaf sugar and rosin, or boil an ounce of dried yellow dock root in a pint of milk. Take a cupful two or three times a day.

Source: The Ladies’ Book of Useful Information

Kitridge’s Salve

Bitter-sweet and sweet elder roots, of each 1 1/2 lbs; hop vines and leaves, and garden plantain, top and root, of each 1/2 lb; tobacco 1 three-cent plug. Boil all in rain water to get out the strength, then put the herbs in a thick cloth and press out the juice and boil down carefully to 1/2 pt; then add unsalted butter 1 lb; bees-wax and rosin, of each 1 oz, and simmer over a slow fire until the water is all out.

Source: Dr Chase’s Recipes, or Information for Everybody, A.W. Chase