Cough Remedy
Pour half a pint of water on one quarter of a pound of gum arabic; when dissolved add one-quarter of a pound of sugar and half a gill of lemon juice; let it simmer for five or ten minutes then bottle and cork. When taken water may be added. This is a most soothing syrup for a throat irritated by a hacking cough.
Source: Tried and True Recipes, F.D.P. Jermain
Blackberry Cordial for Diarrhoea
Boil together four pounds of white sugar and one gallon of blackberry juice ; remove the scum, then add one ounce of cloves, one ounce of cinnamon, and four or five grated nutmegs. When boiled sufficiently, let it settle ; strain, and add one pint of brandy. Dose for a child, one tablespoonful ; for an adult, one wineglassful.
Source: Recipes for the Million
Deafness
Deafness generally arises from deficient secretion of wax in the ear. The following remedy is in some cases useful :— Oil of turpentine, half a dram ; olive oil, two drams ; mix, and insert a couple of drops in the ear at bed-time.
Oil of bitter almonds also proves of great service in the treatment of this ailment, especially if a few drops of turpentine or camphor liniment be added to the oil. If the deafness arises from nervous debility a course of tonic medicines should be taken, the diet strictly attended to, and a clove of garlic wrapped in muslin, or a few drops of the juice, introduced into the ear.
Source: Recipes for the Million
Filed under Remedy | Tags: bitter almonds, camphor, deaf, deafness, ear, ear wax, ears, garlic, hearing, liniment, million, muslin, oil of bitter almonds, oil of turpentine, olive oil, tonic, turpentine, wax | Comment (0)Poultices
A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.
A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.
A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.
A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.
A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.
Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.
Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.
Source: The Canadian Family Cookbook, Grace E. Denison
Filed under Remedy | Tags: arnica, bran, bread, bruise, bruises, denison, ginger, glycerine, hop, indian meal, linseed, milk, mustard, plaster, poultice, poultices, rye meal, sprain, sprains, stramonium, sweer oil, vinegar, wormwood | Comment (0)For the Whooping Cough
Onions and garlic sliced, of each one gill; one gill of sweet oil; stir them in the oil in a covered dish; strain and add one gill of honey; one-half an ounce of paregoric; one-half an ounce of spirits of camphor. Bottle and cork for use. Dose: one teaspoonful three or four times a day.
Source: Tried and True Recipes, F.D.P. Jermain
Burns, Brown-Paper Oil For
Dip some thick brown paper in salad oil, put it upon a plate, and set it alight. Apply the oil that is left upon the plate.
Source: Recipes for the Million
To Remove Sunburn
Squeeze the juice of a lemon into a small teacupful of new milk. Allow it to curdle. Apply it to the face and throat with a piece of cotton wool, after having been out in the sun, or the last thing at night. Allow it to remain on the skin for a short time then wash it off with tepid soft water. This will remove all heat and tan from the skin.
Source: The Dudley Book of Cookery and Household Recipes, Georgiana Dudley
Cure for Lumbago
Take a red pepper, break it in a teacup and pour water over it, bruising it with a spoon ; fill the cup up with water and drink three or four times in a day, and it will effect a sure cure.
Source: The New Galt Cook Book, M. Taylor & F. McNaught
Another Way To Cleanse The Hair
A half teaspoonful of powdered borax in a teacupful of water, makes a mild and efficient hair and scalp cleanser. Rub it into the hair and scalp with the balls of the fingers, with the head held over a basin, and the eyes kept shut, until the entire scalp is in a foam, then rinse with warm water.
Source: The Kentucky Housewife, Mrs Peter A. White
Cough Mixture (The Late Sir William Gull’s)
4 ozs. honey
4 ozs. cod liver oil
The juice of 2 or 3 lemons, according to size
To mix the above put altogether into a jar and either stand it on the stove or in a saucepan of boiling water until it is well dissolved. Stir the ingredients occasionally.
A dessertspoonful to be taken three times a day, or double the quantity if the patient likes. Should the stomach reject the cod liver oil, sweet olive oil may be substituted, but the other is the best.
Source: The Northampton Cookery Book, M.A. Jeffery
Filed under Remedy | Tags: cod liver oil, cough, cough mixture, honey, lemon, lemons, northampton, olive oil | Comment (0)