Poultices

February 22nd, 2020

A Bread and Milk Poultice. — Put a tablespoonful of the crumbs of stale bread into a gill of milk, and give the whole one boil up. Or, take stale bread-crumbs, pour over them boiling water and boil till soft, stirring well; take from the fire and gradually stir in a little glycerine or sweet oil, so as to render the poultice pliable when applied.

A Hop Poultice. — Boil one handful of dried hops in half a pint of water, until the half pint is reduced to a gill, then stir into it enough Indian meal to thicken it.

A Mustard Poultice. — Into one gill of boiling water stir one tablespoonful of Indian meal; spread the paste thus made upon a cloth, and spread over the paste one teaspoonful of mustard flour. If you wish a mild poultice, use a teaspoonful of mustard as it is prepared for the table, instead of the mustard flour. Equal parts of ground mustard and flour made into a paste with warm water, and spread between two pieces of muslin, form the indispensable mustard plaster.

A Ginger Poultice. — This is made like a mustard poultice, using ground ginger instead of mustard. A little vinegar is sometimes added to each of these poultices.

A Stramonium Poultice. — Stir one tablespoonful of Indian meal into a gill of boiling water, and add one tablespoonful of bruised stramonium seeds.

Wormwood and Arnica are sometimes applied in poultices. Steep the herbs in half a pint of cold water, and when all their virtue is extracted stir in a little bran or rye-meal to thicken the liquid; the herbs must not be removed from the liquid. This is a useful application for sprains and bruises.

Linseed Poultice. — Take four ounces of powdered linseed, and gradually sprinkle it into a half pint of hot water.

Source: The Canadian Family Cookbook, Grace E. Denison

Cure for Burns

January 31st, 2020

One-third part linseed oil.
Two-thirds lime water.

Shake up well; apply and wrap in soft linen.

Until you can procure this keep the part covered with wood-soot mixed to a soft paste with lard, or, if you have not these, with common molasses.

Source: Common Sense in the Household, Marion Harland

For Fresh Burns, Scalds, Etc.

January 9th, 2020

Take equal parts of lime water and raw linseed oil, shake well together, saturate an old linen cloth and apply to the burn. Be sure and keep the cloth well saturated.

Source: Flint Hills Cook Book

Boils

February 27th, 2019

If on a part exposed to friction of the clothes — the neck for instance — a boil should be protected by a piece of boracic lint strapped on with plaster. The gathering and discharge of a boil is hastened and the pain relieved by frequent bathing with water as hot as can be borne with comfort, containing a little boracic powder, lysol, or other disinfectant. Apply with a pad of cottonwool, which should be thrown away after use. In some cases a poultice of linseed — not bread — may be helpful; but there is a danger of poultices spreading infection and causing a crop of subsidiary boils. Very large boils, among which may be included carbuncles, may require lancing by a doctor at an early stage to give an outlet for the pus. As a rule a boil of the ordinary kind should be allowed to “ripen” fully before it is pricked, as by that time a core will have formed, the removal of which will allow the wound to heal quickly. After discharge dress the place with boracic ointment or powder to prevent reinfection, and keep it clean. Since boils are the result of a bad state of the blood, a person troubled by a succession of them should endeavour to improve the blood by means of purgatives, if he be constipated, and by exercise; or by taking cod-liver oil, iron, and nutritious food if “run down.”

The following treatment is said to be very effective: smear a little vaseline upon a piece of lint, pour a little chloroform on it, apply quickly to the boil and bind in place. Change the dressing every hour or so.

Source: The Complete Household Adviser

For Colds on the Chest

January 8th, 2019

Rub with embrocation, or camphorated oil, on the throat and chest, afterwards covering them with flannel or Thermogen. Give a cough mixture to relieve the cough. A linseed poultice will become necessary for a case of bronchitis, croup, pneumonia or pleurisy.

Source: Household Management, E. Stoddard Eckford & M.S. Fitzgerald

For Burns – Good

January 28th, 2018

In one pint of linseed oil mix as much lime water as it will cut.

Source: 76: A Cook Book

Linseed Poultice

August 29th, 2017

Four ounces linseed meal and ten ounces of boiling water. Mix gradually. Dip spoon in boiling water when you spread this mixture on the poultice cloth. Bind on inflamed parts.

Source: Civic League Cook Book

How to make a Soothing Drink for Coughs

May 5th, 2017

Take of marsh-mallow roots and of liquorice roots each one ounce; of linseed, half an ounce; shave the roots very thinly; put them and the linseed into a clean earthen pot with one quart of hot water, cover with the lid, and set the whole on the hob of the fire to simmer for half an hour or more; then strain the drink into a clean jug, sweeten with honey, and when it has become quite cold, let it be given in small quantities several times in the course of the day. This mucilaginous beverage is most beneficial in relieving persons who are suffering from cold on the chest, and also those who are afflicted with gravel, etc.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

How to make a Cordial for Colds

March 10th, 2017

First, prepare a quart of the juice of black currants, by bruising and boiling them for twenty minutes, and then straining off the juice with great pressure through a sieve into a basin. Next, boil four ounces of linseed in a quart of water until reduced to one-third of its original quantity, taking care that it does not boil fast, and, when done, strain the liquid into a very clean saucepan; add the currant juice, two pounds of moist sugar, and half an ounce of citric acid, or one pint of lemon juice; boil all together until reduced to a thick syrup—that is, when it begins to run rather thick from the spoon without resembling treacle; as soon as the syrup has reached this stage, remove it from the fire, and pour it into a jug to become quite cold. This syrup will keep good for any length of time, if bottled and corked down tight, and kept in a cool place. A tea-spoonful taken occasionally will soon relieve the most troublesome cough.

This cordial may also be prepared in winter, using for the purpose black currant jam, or preserved black currant juice, instead of the juice of fresh-gathered currants.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli

Linseed Tea

February 6th, 2017

Put a table-spoonful of linseed into a clean earthen pot or pipkin with a quart of water, and a little orange or lemon rind; boil this gently for about ten minutes, and then strain it through muslin into a jug; sweeten with honey or sugar, add the juice of a lemon, stir all together, and give this beverage to allay irritation of the chest and lungs—in the latter case, the lemon juice had better be omitted. Linseed tea in its purest form is an excellent accessory in aiding to relieve such as are afflicted with gout, gravel, etc.

Source: A Plain Cookery Book for the Working Classes, C.E. Francatelli