Colds
For a bad cold take a large tea-cupful of linseed, two pennyworth of stick liquorice, and a quarter of a pound of sun raisins. Put them into two quarts of water, and let it simmer over a slow fire till reduced one half. Then add a quarter of a pound of sugar-candy pounded, a table-spoonful of rum, and the same of lemon juice or vinegar. The rum and lemon juice are better added when the mixture is taken, or they are apt to grow flat. Take half a pint just warm at bed time.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
For A Cold And Cough
To 3 quarts of water, put 1/4 lb. linseed, two pennyworth stick liquorice, and 1/4 lb. sun raisins. Boil it, until the water be reduced half; add a spoonful of rum and of lemon juice. A 1/4 pint at bed time, and in smaller quantities, during the night, if the cough be troublesome.
Source: The English Housekeeper, Anne Cobbett
Hallett’s Gout and Bilious Cordial
Infuse in a gallon of distilled aniseed water, 3 oz. Turkey rhubarb, 4 oz. senna leaves, 4 oz. guaiacum shavings, 3 oz. elecampagne root, 1 oz. fennel seed, 14 oz. saffron, 14 oz. cochineal, 1 lb. sun raisins, 1 oz. aniseed; shake it every day for a fortnight; strain and bottle it. A table-spoonful (or two) an hour after dinner.
Source: The English Housekeeper, Anne Cobbett