Remedy for Sick Head-ache
A table-spoonful of table salt; dissolved in a pint of water, as warm as you can drink it; take at two doses, and drink freely of luke-warm water, until it causes vomiting; put a hot brick to the feet, and avoid the air, which will check the perspiration.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Cathartic Pills
One-half oz. extract Colacinth, in powder, three drms. Jolop in powder, three drms. Calomel, two scru. Gamboge in powder. Mix these together and with water form into mass and roll into 180 pills. Dose, one pill as a mild laxative, two in vigorous operations. Use in all bilious diseases when purges are necessary.
Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus
Centaur Liniment
Oil Speke one oz., Oil Wormwood one oz., Oil Sassafras one oz., Oil Organum one oz., Oil Cinnamon one oz., Oil Cloves one drm., Oil Cedar one drm., Sulphur. Ether one oz., Aqua Ammonia one oz., Tinc. Opium one oz., Alcohol one gal. Mix. This is an excellent liniment and good whenever a liniment is needed.
Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus
Remedy for the Ear-ache
Mix a few drops of French brandy with sweet oil and a drop of laudanum, and pour it in the ear a little warm.
Another valuable remedy is to take a few wood lice, and stew them in a little lard, (which should be very pure,) for three or four minutes; then strain it and pour some in the ear before it gets cool.
This gives almost immediate relief. The heart of a roasted onion put warm in the ear, and tie around the head a silk handkerchief, has given relief.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: brandy, ear, earache, lard, laudanum, lea, oil, onion, roasted onion, silk, sweet oil, wood lice | Comment (0)Another Cure for the Consumption
Gather the herb and flowers of the violet in the month of May, and dry them in the shade. Then you may smoke it out of a pipe.
Source: Recipes: Information for Everybody, J.F. Landis
For Dropsy
Put a quarter of a pound of cream of tartar, and a pound of new nails, in a stone jug, with half a gallon of water, let it stand three or four days, occasionally shaking it; take a table spoonful three times a day, on an empty stomach, and half an hour after each dose, take two spoonsful of mustard seed or scraped horse-radish. If the swelling abates, you may take the medicine less frequently, or omit every other day, but do not leave it off until you are entirely cured. After it has stood some time, it becomes stronger, when you may put in more water. This has been highly recommended for the dropsy.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Very Excellent Lip-Salve
Take four ounces of butter, fresh from the churn, cut it small, put it into a jar, cover it with good rose-water, and let it remain for four or five days; then drain it well, and put it into a small and very clean saucepan, with one ounce of spermaceti, and one of yellow beeswax sliced thin, a quarter of an ounce of bruised alkanet root, two drachms of gum benzoin, and one of storax, beaten to powder, half an ounce of loaf sugar, and the strained juice of a moderate sized lemon. Simmer these gently, keeping them stirred all the time, until the mixture looks very clear, and sends forth a fine aromatic odour; then strain it through a thin doubled muslin, and stir to it from twelve to twenty drops of essential oil of roses, and pour it into small gallipots, from which it can easily be turned out when cold, and then be rubbed against the lips, which is the most pleasant way of using it, as it is much firmer than common lip-salve, and will be found more healing and infinitely more agreeable. When butter cannot be had direct from the churn, any which is quite fresh may be substituted for it, after the salt has been well washed and soaked out of it, by working it with a strong spoon in cold water, in which it should remain for a couple of days or more, the water being frequently changed during the time.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Colds
For a bad cold take a large tea-cupful of linseed, two pennyworth of stick liquorice, and a quarter of a pound of sun raisins. Put them into two quarts of water, and let it simmer over a slow fire till reduced one half. Then add a quarter of a pound of sugar-candy pounded, a table-spoonful of rum, and the same of lemon juice or vinegar. The rum and lemon juice are better added when the mixture is taken, or they are apt to grow flat. Take half a pint just warm at bed time.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Godfrey’s Cordial
Sassafras, six ounces; seeds of coriander, caraway and anise, of each one ounce; infuse in six pints of water; simmer the mixture till reduced to four pints; then add six pounds of molasses; boil a few minutes; when cold, add three fluid ounces of tincture of opium. For children teething.
Source: Our Knowledge Box, ed. G. Blackie