For Whooping Cough
Dissolve a scruple of salts of tartar in a gill of water, put in half a scruple of pulverized cochineal, sweeten it with loaf sugar, give an infant a tea-spoonful of this mixture four times a day, and a child four years old or upwards, a table-spoonful. In some cases the relief is instantaneous.
Another Remedy
Half a pint of honey, half a pint of vinegar, two table-spoonsful of sweet oil stewed together a few minutes; when cold put it in a bottle, and put in a tea-spoonful of laudanum; shake it well, and give a table-spoonful when the cough is troublesome, and a dose just before going to bed. For an infant of six months, a small tea-spoonful is a dose, and for a child of four years, two tea-spoonsful. Where there is not much fever, a little port or claret wine, mixed with sugar and water, and taken with toast broken in it, is beneficial. Children should be taken out riding if possible, and should be well wrapped up.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: claret, cochineal, cough, honey, lea, loaf-sugar, port, riding, salts of tartar, sugar, sweet oil, toast, vinegar, whooping cough, wine | Comment (0)Hair Oil
The following is recommended as an excellent Hair Oil:– Boil together half-a-pint of port wine, one pint and a-half of sweet oil, and half-a-pound of green southernwood. Strain the mixture through a linen rag several times; adding, at the last operation, two ounces of bear’s grease. If fresh southernwood is added each time it passes through the linen, the composition will be improved.
Source: The Ladies’ Book of Etiquette, and Manual of Politeness, Florence Hartley
Oil for the Hair
A very excellent ready-made oil for the hair which answers all common purposes, is made by mixing one part brandy with three parts of sweet oil. Add any scent you prefer.
Source: Our Knowledge Box, ed. G. Blackie
Remedy for the Ear-ache
Mix a few drops of French brandy with sweet oil and a drop of laudanum, and pour it in the ear a little warm.
Another valuable remedy is to take a few wood lice, and stew them in a little lard, (which should be very pure,) for three or four minutes; then strain it and pour some in the ear before it gets cool.
This gives almost immediate relief. The heart of a roasted onion put warm in the ear, and tie around the head a silk handkerchief, has given relief.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: brandy, ear, earache, lard, laudanum, lea, oil, onion, roasted onion, silk, sweet oil, wood lice | Comment (0)St Johnswort Ointment, and its Uses
Gather the yellow flowers of St. Johnswort while in full bloom; put them in a wide-mouthed bottle, and fill it with equal quantities of lard and sweet oil; tie a skin over it, and hang it in the sun for a month; then strain it, put it back in the bottle, and cork it up. This is one of the most effectual remedies for bruises, or for a mashed foot or hand. It should always be kept where there is a family of children.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Colds on the Chest
In the treatment of ordinary colds few remedies are more efficacious than turpentine. It should be mixed with lard and sweet oil in equal proportions and spread upon flannel that has been dipped in very hot water; it should then be placed on the patient’s chest in the form of a plaster.
Source: Fray’s Golden Recipes for the use of all ages, E. Fray
Balsam Liniment
The fruit of the balsam apple {momordica balsamina) picked when ripe, and preserved in alcohol, is considered very efficacious applied to a fresh wound. Bind a piece upon the wound or cut. In Syria, the fruit is used for the same purpose that it is here; but they cut it open when unripe, and infuse it in sweet oil, exposed to the sun for some days, until the oil has become red. This is dropped upon cotton, and applied.
Source: The Universal Cookery Book, Gertrude Strohm
Burns
Anything which excludes air without tainting the wound or irritating it further helps a bad burn. Carron oil — a creamy mixture of lime water and sweet oil — applied with a feather, then covered with cotton, either batting or absorbent, gives a measure of relief and is also healing. Soft old linen coated with fresh egg-white laid on and allowed to dry soothes pain. Even a covering with dry flour, if nothing else is handy, is better than leaving the burn bare. But if at all serious, or even is shallow and wide spread, call a doctor instantly, meantime keeping up heart action with stimulants in small doses often repeated.
Source: Harper’s Household Handbook: A guide to easy ways of doing woman’s work, Martha McCulloch-Williams
For Bruises, Cuts, or Wounds
Keep in the house a bottle containing a mixture of 3/4 oz. of scented trefoil, of rum, and of sweet oil.– Or: have a bottle three parts full of brandy, fill it quite full with the white leaves of the flowers of the garden lily, and cork it close. Lay some of the leaves on the wound, and keep it wet with the liquor. The root of the same lily is used to make strong poultices.
Source: The English Housekeeper, Anne Cobbett
Lip Salve
Dissolve a small lump of white sugar, in a table spoonful of rose water, clear water will do but is not as good. Mix it with a table spoonful of sweet oil, a piece of spermaceti of the size of half a butternut. Simmer the whole together about eight or ten minutes.
Source: The New England Cook Book