For Whooping Cough
Dissolve a scruple of salts of tartar in a gill of water, put in half a scruple of pulverized cochineal, sweeten it with loaf sugar, give an infant a tea-spoonful of this mixture four times a day, and a child four years old or upwards, a table-spoonful. In some cases the relief is instantaneous.
Another Remedy
Half a pint of honey, half a pint of vinegar, two table-spoonsful of sweet oil stewed together a few minutes; when cold put it in a bottle, and put in a tea-spoonful of laudanum; shake it well, and give a table-spoonful when the cough is troublesome, and a dose just before going to bed. For an infant of six months, a small tea-spoonful is a dose, and for a child of four years, two tea-spoonsful. Where there is not much fever, a little port or claret wine, mixed with sugar and water, and taken with toast broken in it, is beneficial. Children should be taken out riding if possible, and should be well wrapped up.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: claret, cochineal, cough, honey, lea, loaf-sugar, port, riding, salts of tartar, sugar, sweet oil, toast, vinegar, whooping cough, wine | Comment (0)For Colic
Drink strong ginger tea, while hot, and put hot bricks to the stomach and feet; if this does not give relief, take a dose of rhubarb or castor oil. Persons subject to the colic should keep a piece of ginger about them to chew after eating; wear flannel next the skin, and be careful to keep the feet dry: they should avoid strong coffee and tea, and eat nothing that disagrees with them. Dry toast without butter, and crackers, are good for persons that have the colic. For violent cases, take two table-spoonsful of brandy, and half a tea-spoonful of black pepper.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Summer Diseases
The food of children in summer, should be light and nourishing; if of milk, be careful that it is sweet. If you cannot get it fresh as often as you want it, boiling will keep it sweet. Sour milk and improper food sometimes bring on the summer disease, which is easier prevented than cured.
A little rhubarb tea or tincture, with a small quantity of prepared chalk, will sometimes check it in its early stages, but the most effectual medicine that I have tried is called by some apothecaries, “red mixture,” of which I will give a recipe.
Chicken water, slightly salted, is very good; make but a little at a time, and have it fresh.
Rice gruel, sweetened with loaf-sugar, and a little nutmeg, is nourishing. To make a drink of slippery-elm, shave the bark fine and put it in water; strain it, mix it with milk, and sweeten it. Elderberry and blackberry cordials are also good in cases where there is no fever.
The stomach and back should be bathed with spirits, and a little bag of pounded spices, wet with spirits, applied to the stomach, may be used with safety, when not within reach of a physician.
A bark jacket has been used with success in many instances, cut it out of fine muslin, to be double, spread it open, and cover one side with about two ounces of the best Lima bark, and twelve pounded cloves; put on the other side, sew it up, and quilt it across; put on shoulder straps and strings of soft ribbon; sprinkle it with spirits twice a day.
The child should have the benefit of the morning and evening air. If it is not convenient to ride it out, walking will answer, in the arms of a careful nurse, carried on a pillow, with an umbrella to protect its eyes from the light.
When a child is taken sick in a city, removing it to the country often has a beneficial effect. Milk thickened with arrow root is good diet for children. Flour dried in an oven for several hours, and used to thicken milk or water, is also good, sweetened with loaf-sugar, and is nutritious. They should eat but a small portion of any thing at a time.
To cut slices of lean fresh beef or mutton, put it in a bowl, and pour a pint of boiling water on it, and let it set close to the fire for an hour, is very good to give children occasionally, with but little salt; the stomach will sometimes retain this when other things are rejected. As thirst is an attendant on this disease, much salt should be avoided in all their food. Every thing about a sick child should be kept clean, and its clothes well aired before changing them. If it is too ill to carry out of doors, have it changed from one room to another, and the apartment it left well aired.
Children who are afflicted with this disease, sometimes crave fruit. Ripe peaches, fresh from the tree, or ripe apples, baked or roasted before the fire, may he occasionally administered in small quantities with perfect safety.
To make toast-water, the bread should be toasted on both sides very dry, and boiling water poured on it.
Source: Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers, Elizabeth E. Lea
Filed under Remedy | Tags: apples, bark, beef, blackberry, bread, chalk, chicken, chicken water, cholera, cloves, elderberry, flour, lea, lima bark, loaf-sugar, milk, mutton, nutmeg, peaches, rhubarb, rice gruel, slippery elm, sugar, summer, summer disease, thirst, toast, toast water | Comment (0)Asthma
As this complaint generally attacks aged people, the best mode of relief will be to attend carefully to diet and exercise, which should be light and easy, and to avoid as much as possible an exposure to cold and frosty air. The temperature of the apartment should be equalised to moderate summer’s heat by flues and stoves, and frequently ventilated. A dish of the best coffee, newly ground and made very strong, and taken frequently without milk or sugar, has been found highly beneficial. An excellent diet drink may be made of toast and water, with the addition of a little vinegar, or a few grains of nitre. Tar water is strongly recommended, and also the smoking of the dried leaves of stramonium, commonly called the thorn-apple.
Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton
Sangaree or Porteree
One-third wine or porter mixed with two-thirds cold water. Sweeten, grate nutmeg on the top, and ice.
Serve dry toast with it. Taken hot, it is good for a sudden cold.
Source: Common Sense in the Household, Marion Harland
Filed under Remedy | Tags: cold, commonsense, nutmeg, porter, porteree, sangaree, toast, wine | Comment (0)Egg for an Invalid
Put two tablespoonfuls of boiling water in a sauce pan on the stove; break a fresh egg into it; stir briskly until the egg is slightly set, but not at all stiff; season with salt, and a little pepper. Serve at once on a thin slice of buttered toast.
Source: Recipes Tried and True
To prevent Beer becoming Flat after it is drawn
Put a piece of toasted bread into it, and it will preserve the spirit for twelve hours after, in a very considerable degree.
Source: The Cook’s Oracle and Housekeeper’s Manual, W.M. Kitchener
Toast Water
Toast thoroughly a slice of stale bread, put it in a jug, and pour over it a quart of water which has been boiled and cooled, and in two hours decant ; a small piece of orange or lemon peel put into the jug with the bread improves the flavor greatly. This forms a good drink in febrile afflictions.
Source: The Housekeeper’s Friend: A Practical Cookbook
Flux
Receive the smoke of Turpentine cast on burning coals. This cures also the Bloody Flux and the Falling of the Fundament.
Or put a large brown Toast into three quarts of water, with a drachm of cochineal powdered, and a drachm of salt of wormwood. Drink it all in as short time as you conveniently can. This rarely fails to cure all Fluxes, Cholera Morbus, yea, and inflammations of the bowels. Tried.
Or take a spoonful of Plantane-seed bruised, morning and evening till it stops.
Or ten grains of Ipecacuanha, three mornings successively. It is likewise excellent as a sudorific.
Or boil four ounces of rasped Logwood, or fresh Logwood chips, in three quarts of water to two; strain it, and drink a quarter of a pint, sweetened with loaf-sugar warm, twice a day. It both binds and heals. Or take a small tea-cupful of it every hour.
Or boil the fat of a breast of mutton in a quart of water for an hour. Drink the broth as soon as you can conveniently. This will cure the most inveterate flux. Tried.
Source: Primitive Physic: or an easy and natural method of curing most diseases, John Wesley.
Filed under Remedy | Tags: bloody flux, bowels, cholera morbus, cochineal, fat, flux, fundament, ipecacuanha, loaf-sugar, logwood, mutton, plantain, plantane, sudorific, toast, turpentine, wormwood | Comment (0)Toothache, Home-Made Poultice for
“Make a poultice of a slice of toast, saturate in alcohol and sprinkle with pepper and apply externally. This will give almost instant relief.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. Ritter