Take two oranges, and pare them very thin; then chop the peel as fine as suet, to which put two quarts of cold water, and simmer them till reduced to a pint and a half. Strain and bottle it. Of this mixture take, for three successive mornings, half a pint, which will perfectly cure the patient.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: auden, jaundice, orange, peel, suet | Comment (0)
Toast thoroughly a slice of stale bread, put it in a jug, and pour over it a quart of water which has been boiled and cooled, and in two hours decant ; a small piece of orange or lemon peel put into the jug with the bread improves the flavor greatly. This forms a good drink in febrile afflictions.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: bread, febrile, fever, housekeeper, lemon, orange, peel, toast | Comment (0)
Make a strong tea of the thoroughwort–strain it, and when cool, put to a couple of quarts of it half a pint of French brandy, the peel of two or three fresh oranges, cut into small bits, and half a dozen bunches of fennel, or smallage seed. The seed and orange peel should be crowded into a bottle, then the tea and brandy turned in. The bottle should be corked tight. The bitters will keep good almost any length of time, and is an excellent remedy for bilious complaints, and can often be taken when the thoroughwort tea will not sit on the stomach. A wine glass of these bitters to a tumbler of water is about the right proportion. It should have a little sugar added to it before drinking it.
Source: The American HousewifeFiled under Remedy | Tags: bile, bilious, bitter, bitters, brandy, fennel, housewife, orange, peel, smallage, stomach, sugar, thoroughwort | Comment (0)