Hints to Young Ladies (II)

January 2nd, 2018

Never use a fine comb to the head, but keep the scalp clean with a solution of ammonia and water, used several times a week, and then give the head a thorough brushing afterwards. A child’s head especially is too tender for the use of a fine comb. The proportions are two or three spoonfuls to a basin of water. Apply with a brush and dry well with a soft towel.

Source: The Housekeeper’s Friend: A Practical Cookbook

Indigestion

December 25th, 2017

Hot water. Soda mints. Aromatic spirit of ammonia. Bicarbonate of soda (baking soda). Hot applications to the stomach.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

How to Keep Brushes Clean

November 29th, 2017

The best way in which to clean hair-brushes is with spirits of ammonia, as its effect is immediate. No rubbing is required, and cold water can be used just as successfully as warm. Take a tablespoonful of ammonia to a quart of water, dip the hair part of the brush without wetting the ivory, and in a moment the grease is removed; then rinse in cold water, shake well, and dry in the air, but not in the sun. Soda and soap soften the bristles and invariably turn the ivory yellow.

Source: The White House Cookbook, F.L. Gillette

For Cleaning Hair

November 15th, 2017

Make a thick suds with castile soap and one pint of soft water; add one egg well beaten, two tablespoons of ammonia and two teaspoons of pulverized borax. Bottle it; pour a little on the hair and rinse it off with clean water.

Source: 76: A Cook Book

Colds

November 5th, 2017

At the first sign of “taking a cold” — use some simple remedy, such as inhaling camphor from time to time for several hours. Dampen the center of a handkerchief in water, and drop on it some spirit of camphor. Eat a sliced onion.

Take two drops of spirit of camphor on a tsp. sugar.

Or, drop five drops camphor in ½ tumbler of water. Take a tsp. every half hour.

Ginger tea is a much valued old-fashioned remedy. Pour boiling water over a tbsp. bruised ginger root. Let stand two hours. The dose is 1 tbsp. every hour or two.

If the “cold” continues, take a laxative, such as castor oil or rhubarb, and follow the dose with a hot foot bath at night and hot lemonade after getting into bed, to induce perspiration. Keep well covered.

If a cough comes with the cold, lemon juice and sugar syrup make a pleasant cough remedy; or molasses-and-vinegar syrup is liked by children. Mix in the proportion of 1 tbsp. vinegar to 2 tbsp. molasses.

Flaxseed tea will sometimes relieve a “tickling” cough. Pour 2 cups of boiling water over 1 tbsp. whole flaxseeds. Stir; let simmer gently one-half hour. Add juice of half a lemon, and sugar if desired. Take a tbsp. as often as wished.

If the chest is sore, rub it with camphorated oil, or ammonia liniment, which is made by shaking together in a bottle 4 tbsp. olive (sweet) oil and 1 tbsp. household ammonia. This hardens upon standing a few days — so it is best made as needed.

All these are simple home remedies, but if a cold is severe, see a doctor. A neglected cold is dangerous.

Source: The Mary Frances First Aid Book, Jane Eayre Fryer

Hints to Young Ladies (I)

October 22nd, 2017

Two simple chemicals should appear on every toilet-table : the carbonate of ammonia and powdered charcoal. No cosmetic has more frequent uses than these. The ammonia must be kept in glass with a glass stopper from the air. French charcoal is preferred by physicians, as it is more finely ground, and a large bottle of it should be kept on hand. In cases of debility, and all wasting disorders it is valuable. To clear the complexion, take a teaspoonful of charcoal well mixed in water or honey for three nights, then use a simple purgative to remove it from the system. It acts like calomel with no bad effect, purifying the blood more effectually than any thing else. But do not omit the aperient, or the charcoal will remain in the system. After this course of purification, tonics may be used.

Source: The Housekeeper’s Friend: A Practical Cookbook

Barber’s Shampoo Mixture

September 30th, 2017

Dissolve half an ounce of carbonate of ammonia and one ounce of borax in one quart of water; then add two ounces of glycerine in three quarts of New England rum, and one quart of bay rum. Moisten the hair with this liquid; shampoo with the hands until a light lather is formed; then wash off with plenty of clean water.

Source: The White House Cookbook, F.L. Gillette

Pearl Smelling Salts

September 24th, 2017

Powdered carbonate of ammonia one ounce, strong solution of ammonia half a fluid ounce, oil of rosemary ten drops, oil of bergamot ten drops. Mix, and while moist put in wide-mouthed bottle which is to be well closed.

Source: The White House Cookbook, F.L. Gillette

Good Hard Soap

September 2nd, 2017

Five pounds of grease, one quart and one cup of cold water, one can of potash, one heaping tablespoonful of borax, two tablespoonfuls of ammonia. Dissolve the potash in the water, then add the borax and ammonia and stir in the lukewarm grease slowly and continue to stir until it becomes as thick as thick honey; then pour into a pan to harden. When firm cut into cakes. Grease that is no longer fit to fry in is used for this soap. Strain it carefully that no particles of food are left in it. It makes no difference how brown the grease is, the soap will become white and float in water. It should be kept a month before using.

Source: The Golden Age Cook Book, H. L. Dwight

Japanese Cream

August 19th, 2017

Four ounces of ammonia, four ounces of white Castile soap cut fine, two ounces of alcohol, two ounces of Price’s glycerine and two ounces of ether. Put the soap in one quart of water over the fire; when dissolved add four quarts of water; when cold add the other ingredients, bottle and cork tight. It will keep indefinitely. It should be made of soft water or rain water. To wash woolens, flannels, etc., take a teacup of the liquid to a pail of lukewarm water, and rinse in another pail of water with half a cup of the cream. Iron while damp on the wrong side. For removing grass stains, paint, etc, use half water and half cream.

Source: The Golden Age Cook Book, H. L. Dwight