Tonic

March 5th, 2022

The following is the tonic used by reformed drunkards to restore the vigor of the stomach. Take of gentian root, half an ounce; valerian root, one drachm; best rhubarb root, two drachms; bitter orange peel, three drachms; cardamom seeds, half an ounce; and cinnamon bark, one drachm. Having bruised all the above together in a mortar (the druggist will do it if requested), pour upon it one and a half pints of boiling water and cover up close; let it stand till cold; strain, bottle, and cork securely; keep in a dark place. Two tablespoonfuls may be taken every hour before meals, and half that quantity whenever the patient feels that distressing sickness and prostration so generally present for some time after alcoholic stimulants have been abandoned.

Source: Our Knowledge Box, ed. G. Blackie

Bitters

February 1st, 2022

Bruise an ounce of gentian root, and two drams of cardamom seeds together: add an ounce of lemon peel, and three drams of Seville orange peel. Pour on the ingredients a pint and half of boiling water, and let it stand an hour closely covered: then pour off the clear liquor, and a glass of it taken two or three times a day will be found an excellent bitter for the stomach.

Or slice an ounce of gentian root, and add half a dram of snakes’ root bruised, half a dram of saffron, three quarters of a dram of cardamom seeds, and the same of cochineal bruised together, and the peel of three Seville oranges. Steep the ingredients in a pint of brandy fourteen days, shaking them together frequently; then strain the tincture through a piece of muslin, and a tea-spoonful in a glass of wine may be taken two or three times a day.

Source: The Cook And Housekeeper’s Complete and Universal Dictionary, Mary Eaton

Stomachic Tincture

June 20th, 2021

Bruise an ounce and a half of Peruvian bark, and one of bitter dried orange peel. Steep it in brandy or proof spirit, for a fortnight, shaking it each day. Let it remain for a couple of days without shaking it, then decant the liquor. A tea spoonful of it in a wine glass of water, is a fine tonic.

Source: The New England Cook Book

For Nervous Affections

June 17th, 2020

Take a small wine-glassful of the following mixture: a tea-spoonful of sal volatile, of tincture of hops, and an equal portion of infusion of orange peel and of gentian.

Source: The English Housekeeper, Anne Cobbett

Tonic

November 20th, 2016

One drachm of pulverized colombo, one drachm of rasp. d. quartia, two drachms of peruvian bark, one drachm of orange peel, one drachm of ginger, two ounces of loaf sugar and a half pint of liquor. Let it stand twenty-four hours and then add a half pint of water.

Source: 76: A Cook Book

Receipt for Chronic Diarrhea

February 24th, 2016

Cinnamon seed one-half ounce, cardamon seed one-quarter of an ounce, carroway seed one-quarter of an ounce, orange peel two ounces, English gentian one ounce, camomile flowers one-half ounce. Put on to the above one quart of old rye whisky. (They must all be ground up first).

Source: The Housekeeper’s Friend: A Practical Cookbook

Stomachic Tincture

August 28th, 2015

Bruise a couple of ounces of Peruvian bark, one of bitter dried orange peel. Steep them in a pint of proof spirit a fortnight, shaking up the bottle that contains it once or twice every day. Let it remain untouched for a couple of days, then decant the bitter into another bottle. A tea-spoonful of this, in a wine glass of water, is a fine tonic.

Source: The American Housewife