Thirty drops of camphorated sal volatile in a small wine-glassful of hot water, taken several times in the course of the day.
Source: A Plain Cookery Book for the Working Classes, C.E. FrancatelliFiled under Remedy | Tags: camphor, camphorated, cold, cold in the head, colds, francatelli, head, sal volatile | Comment (0)
Compound tincture of gentian, half an ounce; sal volatile, half a tcaspoonful; cinnamon water, one ounce; compound tincture of cardamoms, one tcaspoonful. Mix. The draught to be taken an hour before a meal.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: appetite, audel, cardamom, cinnamon, draught, gentian, sal volatile, stomach | Comment (0)