Mandrake root one ounce, dandelion root one ounce, burdock root one ounce, yellow dock root one ounce, prickly ash berries two ounces, marsh mallow one ounce, turkey rhubarb half an ounce, gentian one ounce, English camomile flowers one ounce, red clover tops two ounces.
Wash the herbs and roots; put them into an earthen vessel, pour over two quarts of water that has been boiled and cooled; let it stand over night and soak; in the morning set it on the back of the stove, and steep it five hours; it must not boil, but be nearly ready to boil. Strain it through a cloth, and add half a pint of good gin. Keep it in a cool place. Half a wine-glass taken as a dose twice a day.
This is better than all the patent blood medicines that are in the market–a superior blood purifier, and will cure almost any malignant sore, by taking according to direction, and washing the sore with a strong tea of red raspberry leaves steeped, first washing the sore with castile soap, then drying with a soft cloth.
Source: The White House Cookbook, F.L. GilletteFiled under Remedy | Tags: bin, bitters, blood, burdock, camomile, chamomile, clover, dandelion, gentian, gin, mandrake, marsh mallow, marshmallow, prickly ash, purifier, raspberry, raspberry leaves, red clover, red raspberry, rhubarb, root, skin, sore, spring, turkey rhubarb, whitehouse, yellow dock | Comment (0)
Cinnamon seed one-half ounce, cardamon seed one-quarter of an ounce, carroway seed one-quarter of an ounce, orange peel two ounces, English gentian one ounce, camomile flowers one-half ounce. Put on to the above one quart of old rye whisky. (They must all be ground up first).
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: camomile, caraway, cardamom, cardamon, carroway, chamomile, cinnamon, diarrhea, diarrhoea, gentian, housekeeper, orange, orange peel, rye, whiskey, whisky | Comment (0)
Compound tincture of gentian, half an ounce; sal volatile, half a tcaspoonful; cinnamon water, one ounce; compound tincture of cardamoms, one tcaspoonful. Mix. The draught to be taken an hour before a meal.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Remedy | Tags: appetite, audel, cardamom, cinnamon, draught, gentian, sal volatile, stomach | Comment (0)
Take quinine, twenty grains; piperine, ten grains; Dover’s Powder, ten grains; cayenne, ten grains. Mix, pulverize, and make into twenty pills with a little gum arabic or extract of gentian or boneset. To be taken at the rate of one pill an hour when there is no fever, or during intermission, until twelve pills are taken, the balance to be taken on the third day or next well day. Good as a remedy for the chills or fever and ague.
Source: The Ladies’ Book of Useful Information.Filed under Remedy | Tags: ague, boneset, cayenne, chill, dover's powder, fever, gentian, gum arabic, piperine, quinine | Comment (0)
Take Socotrine aloes, two drams; colocynth, gamboge, rhubarb, and castile soap, each one dram; cayenne, thirty grains; oil cloves, thirty drops. Make into one hundred and twenty pills with extract of gentian or dandelion. Dose: For dyspepsia, inactive liver or costiveness, one or two pills once a day; as a cathartic, three to five pills at a dose. This is a splendid pill. It cleanses the stomach, gives tone and energy to the digestive organs, restores the appetite, excites the liver and other secretory organs, without causing any debility.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: aloes, appetite, castile soap, cathartic, cayenne, cloves, colocynth, costiveness, dandelion, digestion, dyspepsia, gamboge, gentian, indigestion, liver, pill, rhubarb, soap, stomach | Comment (0)
“Pour boiling hot water on four ounces of gentian root with two ounces of dried orange peel, a sufficient amount of water should be used to exhaust the strength in the root and orange peel; then boil in a porcelain pot until there is left one-half pint of the concentrated infusion to every ounce of gentian root used. Then to every one-half pint add one half ounce alcohol. The effect of the alcohol is to coagulate it from a quantity of jelly looking substance which must be separated by straining. This is one of the best strengtheners of the human system. Dose: — One teaspoonful in an ounce of water.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: alcohol, blood, gentian, orange, tonic | Comment (0)
Or Gentian Water compound.
College. Take of Gentian roots sliced, one pound and a half, the leaves and flowers of Centaury the less, of each four ounces, steep them eight days in twelve pounds of white Wine, then distil them in an alembick.
Culpeper. It conduces to preservation from ill air, and pestilential fevers: it opens obstructions of the liver, and helps such as they say are liver-grown; it eases pains in the stomach, helps digestion, and eases such as have pains in their bones by ill lodging abroad in the cold, it provokes appetite, and is exceeding good for the yellow jaundice, as also for prickings or stitches in the sides: it provokes the menses, and expels both birth and placenta: it is naught for pregnant women. If there be no fever, you may take a spoonful by itself; if there be, you may, if you please, mix it with some cooler medicine appropriated to the same use you would give it for.
Source: The Complete Herbal and English Physician Enlarged, Nicholas CulpeperFiled under Remedy | Tags: birth, bones, centaury, culpeper, digestion, fever, gentian, jaundice, liver, menstruation, pestilence, placenta, stomach, wine | Comment (0)
Time, twenty-four hours.
A quarter of an ounce of camomile flowers; a quarter of an ounce of sliced gentian root; a quarter of an ounce of bruised columba; a quarter of an ounce of dried orange peel; fifty cloves bruised; a pint and a quarter of cold spring water.
Put these ingredients into a jug, and pour upon them rather more than a pint of cold spring water; let it stand twenty-four hours, then pour off the clear liquor. Take three tablespoonfuls for a dose, fasting every morning.
Source: Warne’s Model Cookery and Housekeeping Book, Mary JewryFiled under Remedy | Tags: calumba, camomile, cloves, gentian, orange, tonic | Comment (0)
Place the substance in the mortar, and strike it gently with direct perpendicular blows of the pestle, until it separates into several pieces, then remove all but a small portion, which bruise gently at first, and rub the pestle round and round the mortar, observing that the circles described by the pestle should gradually decrease in diameter, and then increase again, because by this means every part of the powder is subjected to the process of pulverization.
Some substances require to be prepared in a particular manner before they can be powdered, or to be assisted by adding some other body. For example, camphor powders more easily when a few drops of spirits of wine are added to it; mace, nutmeg and such oily aromatic substances are better for the addition of a little white sugar; resins and gum-resins should be powdered in a cold place, and if they are intended to be dissolved, a little fine well-washed white sand mixed with them assists the process of powdering. Tough roots, like gentian and calumba, should be cut into thin slices; and fibrous roots like ginger, cut slanting, otherwise the powder will be full of small fibres. Vegetable matter, such as peppermint, loosestrife, senna, &c., requires to be dried before it is powdered.
Be careful not to pound too hard in glass, porcelain or Wedgwoodware mortars; they are intended only for substances that pulverize easily, and for the purpose of mixing or incorporating medicines. Never use acids in a marble mortar, and be sure that you do not powder galls or any other astringent substance in any but a brass mortar.
Source: Enquire Within Upon EverythingFiled under Technique | Tags: calumba, camphor, gall, gentian, ginger, gum, loosestrife, mace, mortar, nutmeg, peppermint, pestle, powder, powdering, resin, senna | Comment (0)