Cinnamon seed one-half ounce, cardamon seed one-quarter of an ounce, carroway seed one-quarter of an ounce, orange peel two ounces, English gentian one ounce, camomile flowers one-half ounce. Put on to the above one quart of old rye whisky. (They must all be ground up first).
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Remedy | Tags: camomile, caraway, cardamom, cardamon, carroway, chamomile, cinnamon, diarrhea, diarrhoea, gentian, housekeeper, orange, orange peel, rye, whiskey, whisky | Comment (0)
There are various ways of treating earache: the most old fashioned are the appliance of a roasted onion, or a hot bag of salt to the ear, and putting in the ear a small piece of cotton wet with camphorated oil, or simple olive-oil with a drop of chloroform; better still, to puff tobacco smoke into the ear. This remedy is very soothing and effective.
Or, take a small wax taper, pare one end quite small, envelop it in a dry linen rag, insert it into the ear; then light the taper. Odd as this remedy may seem, it is wonderfully rapid and effective; it is practised by all Italian sailors and fishermen.
In Kentucky, a cockroach is drowned in whiskey, then wrapped in hot cotton, and applied to the ear.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: camphor, camphorated oil, chloroform, cockroach, cockroaches, cotton, ear, earache, ears, linen, olive, olive oil, onion, salt, smoke, tobacco, washington, wax, whiskey | Comment (0)
One pound of lean, juicy beef; half a pint of cold water; half a pint of old bourbon whiskey.
Cut the beef into pieces about half an inch square ; pour over it half a pint of cold water, cover, and let it stand twelve hours ; then add half a pint of old bourbon whiskey, and let it stand six hours ; then strain three or four times until quite clear ; keep (closely covered) in a cool place, and take a small wineglassful two or three times a day. This is a capital tonic.
Source: The Unrivalled Cook-Book and Housekeeper’s Guide, Mrs WashingtonFiled under Remedy | Tags: beef, bourbon, tea, tonic, washington, whiskey, whisky | Comment (0)
Take horehound herb, elecampane root, spikenard root, ginseng root, black cohosh, and skunk cabbage root, of each a good-sized handful. Bruise and cover with spirits or whisky, and let stand ten days; then put all in a suitable vessel, add about four quarts of water and simmer slowly over a fire (but don’t boil) for twelve hours, or till reduced to about three pints, then strain and add one pint of strained honey, half a pint each of number six, tincture lobelia, and tincture bloodroot (the vinegar or acetic tincture of bloodroot is the best) and four ounces of strong essence of anise, and you will have one of the best cough syrups known. Dose: A tablespoonful three to six times a day, according to circumstances. Good in all kinds of coughs and incipient consumption.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cohosh, consumption, cough, coughs, elecampane, ginseng, hoarhound, honey, horehound, ladies-book, lobelia, root, skunk cabbage, spikenard, syrup, whiskey, whisky | Comment (0)
The best rhubarb root, pulverized, 1 oz; peppermint leaf 1 oz; capsicum 1/8 oz; cover with boiling water and steep thoroughly, strain, and add bi-carbonate of potash and essence of cinnamon, of each 1/2 oz; with brandy (or good whisky) equal in amount to the whole, and loaf sugar 4 oz.
Dose: For an adult, 1 to 2 tablespoons; for a child 1 to 2 teaspoons, from 3 to 6 times per day, until relief is obtained.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. ChaseFiled under Remedy | Tags: bowels, brandy, capsicum, cinnamon, diarrhoea, digestion, peppermint, potash, rhubarb, stomach, sugar, twitter-archive, whiskey, whisky | Comment (0)
A tincture is an alcoholic solution of a non-volatile substance (for example, tincture of iodine).
“Very uniform and reliable tinctures may be made of most indigenous plants, by procuring the part to be employed, at the proper season, while it is green and fresh, bruising it well, and covering it with good strong whiskey, or with alcohol diluted with one part of water to three of alcohol, corking tightly, and letting it stand about fourteen days, when the tincture may be filtered or poured off from the drugs, and will be ready for use. Prepared in this imperfect manner, they will be found to be much more reliable than any of the fluid extracts found in the drug-stores. An excess of the crude drug should be used in preparing the tincture to insure a perfect saturation of the alcohol with its active principles.”
Source: The People’s Common Sense Medical Adviser in Plain English or, Medicine Simplified, R.V. Pierce.Filed under Definition | Tags: alcohol, extract, iodine, plant, solution, tincture, whiskey, whisky | Comment (0)