Take horehound herb, elecampane root, spikenard root, ginseng root, black cohosh, and skunk cabbage root, of each a good-sized handful. Bruise and cover with spirits or whisky, and let stand ten days; then put all in a suitable vessel, add about four quarts of water and simmer slowly over a fire (but don’t boil) for twelve hours, or till reduced to about three pints, then strain and add one pint of strained honey, half a pint each of number six, tincture lobelia, and tincture bloodroot (the vinegar or acetic tincture of bloodroot is the best) and four ounces of strong essence of anise, and you will have one of the best cough syrups known. Dose: A tablespoonful three to six times a day, according to circumstances. Good in all kinds of coughs and incipient consumption.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cohosh, consumption, cough, coughs, elecampane, ginseng, hoarhound, honey, horehound, ladies-book, lobelia, root, skunk cabbage, spikenard, syrup, whiskey, whisky | Comment (0)
Take pulverized skunk cabbage root, two drams; pulverized extract of liquorice, one dram; sanguinaria and macrotin, of each thirty grains. Make into large sized pills (say from eighty to one hundred) with a sufficient quantity of tar, and take one pill from three to six times a day, and continue for several weeks if necessary. One of the best remedies known for chronic bronchitis, and what is sometimes called “clergyman’s sore throat.”
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: bronchitis, licorice, liquorice, lungs, macrotin, sanguinaria, skunk cabbage, tar, throat | Comment (0)