Take pulverized lobelia (seed or herb), powdered bloodroot, and powdered rattleroot (black cohosh), of each three ounces; alcohol and good vinegar, of each one pint. Digest for ten days or two weeks, then strain or filter and add four ounces each of wine of ipecac and tincture balsam of tolu and one ounce strong essence of anise. A portion of honey may be added if preferred. Dose: One to two teaspoonfuls repeated as often as circumstances require. Highly useful as an expectorant in coughs, colds, and all affections of the lungs.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cold, colds, cough, expectorant, honey, ipecac, ladies-book, lobelia, lungs, rattleroot, tincture, tolu, vinegar | Comment (0)
Take horehound herb, elecampane root, spikenard root, ginseng root, black cohosh, and skunk cabbage root, of each a good-sized handful. Bruise and cover with spirits or whisky, and let stand ten days; then put all in a suitable vessel, add about four quarts of water and simmer slowly over a fire (but don’t boil) for twelve hours, or till reduced to about three pints, then strain and add one pint of strained honey, half a pint each of number six, tincture lobelia, and tincture bloodroot (the vinegar or acetic tincture of bloodroot is the best) and four ounces of strong essence of anise, and you will have one of the best cough syrups known. Dose: A tablespoonful three to six times a day, according to circumstances. Good in all kinds of coughs and incipient consumption.
Source: The Ladies’ Book of Useful InformationFiled under Remedy | Tags: alcohol, anise, black cohosh, bloodroot, cohosh, consumption, cough, coughs, elecampane, ginseng, hoarhound, honey, horehound, ladies-book, lobelia, root, skunk cabbage, spikenard, syrup, whiskey, whisky | Comment (0)
In Rheumatism of long standing, the following preparation has often proved very valuable:
Colchicum seed, and black cohosh root, of each 1/2 oz, the root to be bruised; best rye whisky 1 pt; put together and let stand 3 or 4 days. Dose: from one tea-spoon to a table-spoon 3 times daily, before meals.
The action will be to loosen the bowels, or cause a little sickness at the stomach; and the dose may be modified not to cause too great an effect on the patient either way, but increasing the dose if necessary until one of these specific actions is felt, and lessening it if the action is too great in any case.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. ChaseFiled under Remedy | Tags: black cohosh, bowels, colchicum, rheumatism, stomach, whisky | Comment (0)
” Tincture Colchicum Seed 4 ounces
Gum Guaiacum 4 ounces
Black Cohosh Root 4 ounces
Prickly Ash Berries 4 ounces
Iodide Potash 1 ounce
Dose for adult, one teaspoonful three times a day in wineglassful of water or milk.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: black cohosh, colchicum, guaiacum, gum, potash, prickly ash, rheumatism, stiffness | Comment (0)