Herb Teas

March 7th, 2019

Herb teas are made by infusing the dried or green leaves and stalks in boiling water, and letting them stand until cold. Sweeten to taste.

Sage tea, sweetened with honey, is good for a sore throat, used as a gargle, with a small bit of alum dissolved in it.

Catnip tea is the best panacea for infant ills, in the way of cold and colic, known to nurses.

Pennyroyal tea will often avert the unpleasant consequences of a sudden check of perspiration, or the evils induced by ladies’ thin shoes.

Chamomile and gentian teas are excellent tonics taken either cold or hot.

The tea made from blackberry-root is said to be good for summer disorders. That from green strawberry leaves is an admirable and soothing wash for a cankered mouth.

Tea of parsley-root scraped and steeped in boiling water, taken warm, will often cure strangury and kindred affections, as will that made from dried pumpkin-seed.

Tansy and rue teas are useful in cases of colic, as are fennel seeds steeped in brandy.

A tea of damask-rose leaves, dry or fresh, will usually subdue any simple case of summer complaint in infants.

Mint tea, made from the green leaves, crushed in cold or hot water and sweetened, is palatable and healing to the stomach and bowels.

Source: Common Sense in the Household, Marion Harland

Lung Medicine

November 11th, 2018

Take Black Cohosh one-half oz., Lobelia one-fourth oz., Canker root three-fourths oz., Blackberry Root three-fourths of an oz., Sarsaparilla one oz., Pleurisy Root one-half oz., steeped in three
pints of water. Dose, one tablespoonful three times a day, before eating. Sure cure for spitting blood.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

Diarrhoea

October 3rd, 2015

A moderately strong tea of blackberry-root. Make it palatable with sugar and cream, and let the child use it as ordinary drink. Or, let the child eat all pure loaf sugar as it will.

Source: The Kansas Home Cook-Book