Rhubarb

January 29th, 2023

The primary action of rhubarb is that of a mild purgative, but it has also tonic and astringent properties, so that its secondary effects are to confine the bowels; hence it is well fitted for use in diarrhoea, but not in constipation, or any affection in which a continuous aperient action is necessary. It is not fitted for inflammatory or febrile cases, although it seldom acts as an irritant; its stimulating, combined with its aperient properties, render it valuable in dyspepsia. Generally speaking, it suits children and aged persons best. Where the bowels are sluggish, combined with ginger and a little extract of dandelion, it makes an excellent dinner pill. The ordinary dose of the powder is from 20 to 36 grains. Some persons have no objection to chew the root, and to such as have not, this is a very good way of taking it. There is an immense variety of medical compounds of which rhubarb forms an important ingredient. Mixed with an equal proportion of carbonate of soda it is an excellent remedy for the irritation of the bowels, common with children when teething. As a common aperient for the young, it is best given combined with magnesia. With both children and adults it has the property of communicating a deep tinge to the urine — this should be known, as the change of colour in the secretion of the kidneys may occasion alarm and misconception. Garden rhubarb when used as food has a slight aperient action upon the bowels In some cases this may be beneficial, but not in all; those who have a tendency to relaxed bowels should not take it. Generally speaking, it is a wholesome and cooling article of diet.

Source: Baldwin’s Herbal Guide To Health, G. Baldwin

For Bilious Diarrhoea, attended with Wind and Headache

January 11th, 2023

Take Mountain Flax, 1 ounce.

Turkey Rhubarb, 1/4 ounce.

Ginger Root, 1 ounce.

Calumba Root, 1 ounce.

Bruise all the roots, and boil together with the Mountain Flax in one quart of water until reduced to a pint and a half, let stand till cold, and strain off.

Dose– Half a wineglassful two or three times a day according to its aperient effect, two hours after a meal.

Source: Baldwin’s Herbal Guide To Health, G. Baldwin

Blackberry Syrup, for Cholera and Summer Complaint

March 9th, 2021

Two quarts of blackberry juice.

One pound of loaf sugar.

Half an ounce of nutmegs.

A quarter of an ounce of cloves.

Half an ounce of cinnamon.

Half an ounce of allspice.

Pulverize the spice, and boil all for fifteen or twenty minutes. When cold, add a pint of brandy.

Source: Miss Beecher’s Domestic Receipt Book, Catherine Beecher

Decoction of Bark

March 3rd, 2021

Reduce to a powder one ounce of Peruvian bark, put it into a pint and a half of water ; boil till it is reduced to a pint, then strain. Dose, from one to three ounces. Used in cases of diarrhoea, dysentery, indigestion, debility, &c.

Source: Recipes for the Million

Cholera Remedy

September 16th, 2020

One tablespoon of salt; one teaspoon of red pepper in a half pint of water. This will act as a powerful emetic.

Source: Tried and True Recipes, F.D.P. Jermain

Cholera and Diarrhoea

June 19th, 2020

For this recipe the New York Sun newspaper paid one thousand dollars for the benefit of subscribers. It is most effectual but is not adopted for young children. Equal parts of tincture of rhubarb, cayenne, opium, ginger, spirits of camphor and essence of peppermint. Dose, half a teaspoonful every three hours.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Oil for Diarrhoea

May 18th, 2020

Take Mullen blossoms, fill a bottle and hang it in the sun until the oil is all extracted, then drain into another bottle. Dose, from a half to a tea-spoonful, until a cure is effected.

Source: Recipes: Information for Everybody, J.F. Landis

Slippery-Elm Bark Tea

March 25th, 2019

Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten, ice, and take for summer disorders, or add lemon-juice and drink for a bad cold.

Source: Common Sense in the Household, Marion Harland

Rice Water for Diarrhoea

March 11th, 2019

Put one cup of rice into the frypan, and stir over the fire until it is a dark brown. If convenient, after it has been browned, pound it. Take half a cup of the rice, and pour over it nearly one quart of water, and let it stand on the stove twenty minutes; then strain, and add boiled milk and sugar to taste. Drink freely of this.

Source: Camp Cookery, Maria Parloa

Dysentery Specific

February 17th, 2019

(Particularly for bloody dysentery in Adults and Children.)

Take one pound gum arabic, one ounce gum tragacanth, dissolved in two quarts of soft water, and strained. Then take one pound of cloves, half a pound of cinnamon, half a pound allspice, and boil in two quarts of soft water, and strain. Add it to the gums, and boil all together over a moderate fire, and stir into it two pounds of loaf sugar. Strain the whole again when you take it off, and when it is cool, add to it half a pint sweet tincture rhubarb, and a pint and a half of best brandy. Cork it tight in bottles, as the gums will sour, if exposed. If corked properly it will keep for years.

Source: Our Knowledge Box, ed. G. Blackie

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    NOTE: these remedies are listed only for information and/or amusement. They are not to be construed as medical advice of any type, nor are they recommended for use. Consult your doctor or other medical professional for any medical advice you require.