Heartburn, Remedies For

Add two drams of carbonate of magnesia to a cupful of milk, and drink it whenever the rising is experienced.

Eating a raw turnip will also take away the smarting sensation.

The following effervescing drink is also good:— The juice of an orange, with loaf sugar to flavour, and, in proportion to the acidity of the orange, a little bicarbonate of soda. Mix the orange juice, sugar, and water together in a tumbler, then add the soda; stir, and drink while effervescing.

Source: Recipes for the Million

Tonic for Ague and Low Nervous Fever

To one quart of water add two ounces of bruised lance-leaved Peruvian bark. Boil from ten to fifteen minutes and strain while hot. From one to three ounces to be taken whenever the shivering is felt. Rub the back with equal parts of rum and spirits of turpentine, and keep the bowels open with the following mixture : — Dried sulphate of magnesia, an ounce and a half ; sulphate of soda, six drams ; infusion of senna, fourteen ounces ; tincture of jalap, one ounce, and compound tincture of cardamoms, one ounce. Two tablespoonfuls to be taken every four hours until it operates.

Source: Recipes for the Million

Acidity of the Stomach

This unpleasant disorder gives rise to heart-burn, flushings of the face, and other unpleasant sensations. It is most readily cured by taking two teaspoonfuls of magnesia in a tumbler of milk or water, the former is better.

Source: Recipes for the Million

A Mild Aperient (To Take In The Spring)

Put 1 oz. of senna into a jar, and pour 1 quart of boiling water over it; fill up the vessel, with prunes and figs; cover with paper, and set it in the oven, with household bread. Take every morning, one or two prunes, and a wine-glass of the liquor.– Or: dissolve 3 oz. of Spanish liquorice in one pint boiling water, add 1 oz. socotrine aloes in powder, and 1 pint brandy. Take 1 tea-spoonful in a wine-glassful of water, either in the morning, at night, or both.– Or: a large tea-spoonful of magnesia, a lump of sugar, a dessert-spoonful of lemon juice, in 1/2 pint of spring water.

Source: The English Housekeeper, Anne Cobbett

A Cure for Dropsy

Six lemons, one pound of loaf sugar, one ounce of cream of tartar, one ounce of magnesia, two ounces of parsley seed. Slice the lemons thin, put them and the parsley seed into three quarts of water, boil down to one quart, strain and add the other things to them. Dose, a wine glass three times a day.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Cure for Sciatica

Two ounces tartaric acid, four ounces Epsom salts, two ounces citrate of magnesia, two ounces baking soda, two ounces cream tartar, six ounces icing sugar; One teaspoonful to a glass of water.

Source: The New Galt Cook Book, M. Taylor & F. McNaught

Scalds and Burns

The following facts cannot be too firmly impressed on the mind of the reader, that in either of these accidents the first, best and often the only remedies required, are sheets of wadding, fine wool, or carded cotton, and in the default of these, violet powder, flour, magnesia or chalk. The object for which these several articles are employed is the same in each instance; namely, to exclude the air from injured part; for if the air can be effectually shut out from the raw surface, and care is taken not to expose the tender part till the new cuticle is formed, the cure may be safely left to nature. The moment a person is called to a case of scald or burn, he should cover the part with a sheet, or a portion of a sheet, of wadding, taking care not to break any blister that may have formed, or stay to remove any burnt clothes that may adhere to the surface, but as quickly as possible envelope every part of the injury from all access of the air, laying one or two more pieces of wadding on the first, so as to effectually guard the burn or scald from the irritation of the atmosphere; and if the article used is wool or cotton, the same precaution, of adding more material where the surface is thinly covered, must be adopted; a light bandage finally securing all in their places. Any of the popular remedies recommended below may be employed when neither wool, cotton nor wadding are to be procured, it being always remembered that that article which will best exclude the air from a burn or scald is the best, quickest, and least painful mode of treatment. And in this respect nothing has surpassed cotton loose or attached to paper as in wadding.

If the Skin is Much Injured in burns, spread some linen pretty thickly with chalk ointment, and lay over the part, and give the patient some brandy and water if much exhausted; then send for a medical man. If not much injured, and very painful, use the same ointment, or apply carded cotton dipped in lime water and linseed oil. If you please, you may lay cloths dipped in ether over the parts, or cold lotions. Treat scalds in same manner, or cover with scraped raw potato; but the chalk ointment is the best. In the absence of all these, cover the injured part with treacle, and dust over it plenty of flour.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

For Heartburn – Lozenges

One oz. Gum Arabic, one oz. pulverized Licorice Root, one-fourth oz. Magnesia. Add water to make into lozenges. Let dissolve in mouth and swallow.

Source: One Thousand Secrets of Wise and Rich Men Revealed, C. A. Bogardus

A Certain Cure for Drunkenness

Sulphate of iron, 5 grains; magnesia, 10 grains; peppermint water, 11 drachms; spirits of nutmeg, 1 drachm; twice a day. This preparation acts as a tonic and stimulant, and so partially supplies the place of the accustomed liquor, and prevents that absolute physical and moral prostration that follows a sudden breaking off from the use of stimulating drinks.

Source: Our Knowledge Box, ed. G. Blackie

Burnet’s Celebrated Powder for the Face

Five cents’ worth of bay rum, five cents’ worth of magnesia snowflake, five cents’ worth of bergamot, five cents’ worth of oil of lemon; mix in a pint bottle and fill up with rain-water. Shake well, and apply with a soft sponge or cloth.

Source: The White House Cookbook, F.L. Gillette