A Cure for Dropsy
June 15th, 2020
Six lemons, one pound of loaf sugar, one ounce of cream of tartar, one ounce of magnesia, two ounces of parsley seed. Slice the lemons thin, put them and the parsley seed into three quarts of water, boil down to one quart, strain and add the other things to them. Dose, a wine glass three times a day.
Source: The New Galt Cook Book, M. Taylor & F. McNaught