A distinguished physician once said that if his patients would make a practice of eating a couple of good oranges every morning before breakfast, from February until June, his practice would be gone. The medicinal effect of pure fruit acids is excellent upon the physical system.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Ingredient, Remedy | Tags: fruit, fruit acid, housekeeper, orange, oranges | Comment (0)
Get nice clean coarse bran from the mill, and after your breakfast put about five teaspoonfuls into a tumbler, and fill it up with cream, (milk will do if you have no cream,) put a little salt in if you prefer. Most excellent for dyspepsia, or constipation, and will prolong ones life indefinitely, and you may possibly live to see your great-great-grand-children.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Ingredient | Tags: bran, constipation, cream, dyspepsia, housekeeper, milk, salt | Comment (0)
The medicinal qualities of nutmegs are worthy of considerable attention, on account of their value in the treatment of diarrhea, many cases quickly yielding to the administration of half a drachm
in milk. Sleeplessness may be effectually relieved by them when opium fails and chloral is not advisable. They are also a sedative in delirium tremens, and can be given with safety and marked benefit.
Source: Audel’s Household Helps, Hints and ReceiptsFiled under Ingredient | Tags: audel, chloral, delirium, delirium tremens, diarrhea, diarrhoea, ingredient, insomnia, milk, nutmeg, nutmegs, opium, sedative, sleep, sleeplessness | Comment (0)
Barley is excellent food for the anæmic and nervous on account of its richness in iron and phosphoric acid. It is also useful in fevers and all inflammatory diseases, on account of its soothing properties. From the earliest times barley water has been the recognised drink of the sick.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: anaemia, barley, barley water, blood, daniel, fever, inflammation, iron, phosphoric acid, soothing | Comment (0)
This oil is a valuable aperient; for whilst, in doses of from half an ounce to an ounce, it thoroughly evacuates the bowels, it does so with little irritation; hence it is especially useful in inflammatory cases, or where there is spasm, or where all increased action of the system is particularly to be avoided. From its quick and mild operation, it is particularly adapted for children, and females during pregnancy. It is also the best purgative that can be employed in that affection of the bowels knowm by the names of colica pictonum, or painter’s colic, the Devonshire colic, and the dry bellyache; and it is the more useful in that disease, as it may be joined with opium and other narcotics without having its purgative properties lessened. For the same reason castor oil is advantageously given in calculous affections. It has also been regarded by some continental physicians as peculiarly well suited for expelling the tape-worm. It is likewise considered the best purgative, when properly administered, for combating habitual costiveness. For this purpose a large dose must first be given in the morning, and the use of the oil continued for some weeks, gradually diminishing the dose daily, until half a tea-spoonful only is taken; on the discontinuance of which, the bowels continue to be relieved without further assistance. One disadvantage attending the use of this oil is its tendency to excite vomiting, but this is counteracted by combining it with some aromatic. The best modes of exhibiting it in general have been much canvassed; it is given floating on water with a small quantity of brandy poured over it, and when this can be swallowed at once, there is no better mode; but as this cannot always be done, it may be given with success in coffee or mutton-broth, or suspended in water by the intervention of mucilage or yolk of egg, according to the taste of the patient. Upon the whole, castor oil is a purgative of great value, and one whose operation, as it is in daily use, should be well understood.
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: aperient, bellyache, bowels, brandy, castor oil, child, children, colic, colica pictonum, costiveness, egg, egg yolk, mucilage, narcotic, opium, pregnancy, purgative, savory, spasm, tape worm, tapeworm, vermifuge, worm, worms | Comment (0)
Angustura bark (Cusparia) is a valuable tonic, especially in cases of dyspepsia, with diarrhoea and loss of appetite. It may be given in powder in doses of ten grains, twice or thrice a-day; or in infusion, or decoction. In cases of flatulency of the stomach, attended by nausea, five grains, with the same weight of rhubarb, taken an hour before dinner, will often effectually restore the appetite and digestion.
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: angostura, angustura, appetite, bark, decoction, diarrhoea, digestion, dyspepsia, flatulence, infusion, rhubarb, savory, stomach, tonic | Comment (0)
It is hardly possible to take up any newspaper or magazine now a days without happening on advertisements of patent medicines whose chief recommendation is that they “contain phosphorus.” They are generally very expensive, but the reader is assured that they are worth ten times the price asked on account of their wonderful properties as nerve and brain foods. The proprietors of these concoctions seemingly flourish like green bay trees and spend many thousands of pounds per annum in advertising. From which it may be deduced that sufferers from nervous exhaustion and brain fag number millions. And surely only a sufferer from brain fag would suffer himself to be led blindly into wasting his money, and still further injuring his health, by buying and swallowing drugs about whose properties and effects he knows absolutely nothing. How much simpler, cheaper, and more enjoyable to eat apples!
The apple contains a larger percentage of phosphorus than any other fruit or vegetable. For this reason it is an invaluable nerve and brain food. Sufferers from nerve and brain exhaustion should eat at least two apples at the beginning of each meal. At the same time they should avoid tea and coffee, and supply their place with barley water or bran tea flavoured with lemon juice, or even apple tea.
Apples are also invaluable to sufferers from the stone or calculus. It has been observed that in cider countries where the natural unsweetened cider is the common beverage, cases of stone are practically unknown. Food-reformers do not deduce from this that the drinking of cider is to be recommended, but that even better results may be obtained from eating the fresh, ripe fruit.
Apples periodically appear upon the tables of carnivorous feeders in the form of apple sauce. This accompanies bilious dishes like roast pork and roast goose. The cook who set this fashion was evidently acquainted with the action of the fruit upon the liver. All sufferers from sluggish livers should eat apples.
Apples will afford much relief to sufferers from gout. The malic acid contained in them neutralises the chalky matter which causes the gouty patient’s sufferings.
Apples, when eaten ripe and without the addition of sugar, diminish acidity in the stomach. Certain vegetable salts are converted into alkaline carbonates, and thus correct the acidity.
An old remedy for weak or inflamed eyes is an apple poultice. I am told that in Lancashire they use rotten apples for this purpose, but personally I should prefer them sound.
A good remedy for a sore or relaxed throat is to take a raw ripe apple and scrape it to a fine pulp with a silver teaspoon. Eat this pulp by the spoonful, very slowly, holding it against the back of the throat as long as possible before swallowing.
A diet consisting chiefly of apples has been found an excellent cure for inebriety. Health and strength may be fully maintained upon fine wholemeal unleavened bread, pure dairy or nut butter, and apples.
Apple water or apple tea is an excellent drink for fever patients.
Apples possess tonic properties and provoke appetite for food. Hence the old-fashioned custom of eating an apple before dinner.
The following are two good recipes for apple tea:– (1) Take 2 sound apples, wash, but do not peel, and cut into thin slices. Add some strips of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain when cold.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: apple, apple tea, barley water, brain, brain fog, bran tea, calculus, cider, daniel, eye, eyes, fever, gout, lemon juice, lemon rind, liver, malic acid, nerve, nervous exhaustion, phosphorus, poultice, sore throat, stomach, stone, throat, tonic | Comment (0)
A strong tepid infusion of these flowers, administered in doses of from three to four ounces, operates as a powerful emetic; a weaker infusion is a useful diluent in promoting the operation of other emetics, when the stomach is weak and likely to be too much oppressed by the use of simple water. A small tea-cupful of cold chamomile tea, taken in the morning fasting, is often serviceable in dyspeptic affections, and intestinal debility. They are also used, either alone or in combination with poppyheads, for fomentations in colic, but are little preferable to hot or warm water; excepting that the infused flowers, rolled up in a cloth or flannel, serve to retain the heat of the application.
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: camomile, chamomile, colic, dyspepsia, emetic, flannel, flower, fomentation, intestines, poppy, savory | Comment (0)
Asparagus is said to strengthen and develop the artistic faculties. It also calms palpitation of the heart. It is very helpful to rheumatic patients on account of its salts of potash. It should be steamed, not boiled, otherwise part of the valuable salts are lost.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: asparagus, heart, palpitations, potash, rheumatism | Comment (0)
Carrots are strongly antiseptic. They are said to be mentally invigorating and nerve restoring. They have the reputation of being very indigestible on account of the fact that they are generally boiled, not steamed. When used medicinally it is best to take the fresh, raw juice. This is easily obtained by grating the carrot finely on a common penny bread grater, and straining and pressing the pulp thus obtained.
Raw carrot juice, or a raw carrot eaten fasting, will expel worms. The cooked carrot is useless for this purpose.
A poultice of fresh carrot pulp will heal ulcers.
Fresh carrot juice is also good for consumptives on account of the large amount of sugar it contains.
Carrots are very good for gouty subjects and for derangements of the liver.
Source: Food Remedies: Facts About Foods And Their Medicinal Uses, Florence DanielFiled under Ingredient | Tags: antiseptic, carrot, consumption, gout, liver, nerves, ulcer, ulcers, vermifuge, worm, worms | Comment (0)