Get nice clean coarse bran from the mill, and after your breakfast put about five teaspoonfuls into a tumbler, and fill it up with cream, (milk will do if you have no cream,) put a little salt in if you prefer. Most excellent for dyspepsia, or constipation, and will prolong ones life indefinitely, and you may possibly live to see your great-great-grand-children.
Source: The Housekeeper’s Friend: A Practical CookbookFiled under Ingredient | Tags: bran, constipation, cream, dyspepsia, housekeeper, milk, salt | Comment (0)
Angustura bark (Cusparia) is a valuable tonic, especially in cases of dyspepsia, with diarrhoea and loss of appetite. It may be given in powder in doses of ten grains, twice or thrice a-day; or in infusion, or decoction. In cases of flatulency of the stomach, attended by nausea, five grains, with the same weight of rhubarb, taken an hour before dinner, will often effectually restore the appetite and digestion.
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: angostura, angustura, appetite, bark, decoction, diarrhoea, digestion, dyspepsia, flatulence, infusion, rhubarb, savory, stomach, tonic | Comment (0)
Take hickory ashes, one pint; soot, three or four ounces; boiling water, two quarts. Pour on in a suitable vessel or crock, stir, and let stand, over night, then pour off clear and bottle. Dose: Half a teacupful three times a day, and if too strong weaken with water until palatable. A sure remedy for dyspepsia.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: dyspepsia, hickory, indigestion, ladies-book | Comment (0)
A strong tepid infusion of these flowers, administered in doses of from three to four ounces, operates as a powerful emetic; a weaker infusion is a useful diluent in promoting the operation of other emetics, when the stomach is weak and likely to be too much oppressed by the use of simple water. A small tea-cupful of cold chamomile tea, taken in the morning fasting, is often serviceable in dyspeptic affections, and intestinal debility. They are also used, either alone or in combination with poppyheads, for fomentations in colic, but are little preferable to hot or warm water; excepting that the infused flowers, rolled up in a cloth or flannel, serve to retain the heat of the application.
Source: A Companion To The Medicine Chest, John Savory.Filed under Ingredient | Tags: camomile, chamomile, colic, dyspepsia, emetic, flannel, flower, fomentation, intestines, poppy, savory | Comment (0)
Take Socotrine aloes, two drams; colocynth, gamboge, rhubarb, and castile soap, each one dram; cayenne, thirty grains; oil cloves, thirty drops. Make into one hundred and twenty pills with extract of gentian or dandelion. Dose: For dyspepsia, inactive liver or costiveness, one or two pills once a day; as a cathartic, three to five pills at a dose. This is a splendid pill. It cleanses the stomach, gives tone and energy to the digestive organs, restores the appetite, excites the liver and other secretory organs, without causing any debility.
Source: The Ladies’ Book Of Useful InformationFiled under Remedy | Tags: aloes, appetite, castile soap, cathartic, cayenne, cloves, colocynth, costiveness, dandelion, digestion, dyspepsia, gamboge, gentian, indigestion, liver, pill, rhubarb, soap, stomach | Comment (0)
Alcoholic extract of the Ignatia Amara (St Ignatius bean) 30 grains; powdered gum arabic 10 grains. Make into 40 pills.
Dose: One pill to be taken an hour after breakfast, and one an hour before retiring at night. Half a pill is enough for young, or very old or very delicate persons. The pills may be easily cut if laid on a damp cloth for a few moments.
These pills will be found applicable in bad dyspepsia, nervous headache, sleeplessness, palpitation of the heart, confusion of thought, determination of blood to the head, failure of memory, and all other forms of general nervous debility, no matter of how long standing. Where a prominent advantage is discovered in two weeks from the commencement of the medicine, one a day will suffice until all are taken.
The extract is made by pulverizing the seed or bean, and putting it into alcohol from ten to fourteen days, then evaporating to the consistency for working into pill mass with the powdered gum.
Source: Dr Chase’s Recipes, or Information for Everybody, A.W. ChaseFiled under Remedy | Tags: beans, debility, dyspepsia, extract, gum arabic, nerves, nervous headache, nervousness, palpitations, pill, sleeplessness, st ignatius bean | Comment (0)
The Feverfew is one of the wild Chamomiles (Pyrethrum Parthenium), or Matricaria, so called because especially useful for motherhood. Its botanical names come from the Latin febrifugus, putting fever to flight, and parthenos, a virgin. The herb is a Composite plant, and grows in every hedgerow, with numerous small heads of yellow flowers, having outermost white rays, but with an upright stem; whereas that of the true garden Chamomile is procumbent. The whole plant has a pungent odour, and is particularly disliked by bees. A double variety is cultivated in gardens for ornamental purposes.
The herb Feverfew is strengthening to the stomach, preventing hysteria and promoting the monthly functions of women. It is much used by country mediciners, though insufficiently esteemed by the doctors of to-day.
In Devonshire the plant is known as “Bachelor’s buttons,” and at Torquay as “Flirtwort,” being also sometimes spoken of as “Feathyfew,” or “Featherfull.”
Gerard says it may be used both in drinks, and bound on the wrists, as of singular virtue against the ague.
As “Feverfue,” it was ordered, by the Magi of old, “to be pulled from the ground with the left hand, and the fevered patient’s name must be spoken forth, and the herbarist must not look behind him.” Country persons have long been accustomed to make curative uses of this herb very commonly, which grows abundantly throughout England. Its leaves are feathery and of a delicate green colour, being conspicuous even in mid-winter. Chemically, the Feverfew furnishes a blue volatile oil; containing a camphoraceous stearopten, and a liquid hydrocarbon, together with some tannin, and a bitter mucilage.
The essential oil is medicinally useful for correcting female irregularities, as well as for obviating cold indigestion. The herb is also known as “Maydeweed,” because useful against hysterical distempers, to which young women are subject. Taken generally it is a positive tonic to the digestive and nervous systems. Our chemists make a medicinal tincture of Feverfew, the dose of which is from ten to twenty drops, with a spoonful of water, three times a day. This tincture, if dabbed oil the parts with a small sponge, will immediately relieve the pain and swelling caused by bites of insects or vermin. In the official guide to Switzerland directions are given
to take “a little powder of the plant called Pyrethrum roseum and make it into a paste with a few drops of spirit, then apply this to the hands and face, or any exposed part of the body, and let it dry: no mosquito or fly will then touch you.” Or if two teaspoonfuls of the tincture are mixed with half a pint of cold water, and if all parts of the body likely to be exposed to the bites of insects are freely sponged therewith they will remain unassailed. Feverfew is manifestly the progenitor of the true Chamomilla (Anthemis nobilis), from which the highly useful Camomile “blows,” so commonly employed in domestic medicine, are obtained, and its flowers, when dried, may be applied to the same purposes. An infusion of them made with boiling water and allowed to become cold, will allay any distressing sensitiveness to pain in a highly nervous subject, and will afford relief to the faceache or earache of a dyspeptic or rheumatic person. This Feverfew (Chrysanthemum parthenium), is best calculated to pacify those who are liable to sudden, spiteful, rude irascibility, of which they are conscious, but say they cannot help it, and to soothe fretful children. “Better is a dinner or such herbs, where love is; than a stalled ox, and hatred therewith.”
Source: Herbal Simples Approved for Modern Uses of Cure, William Thomas FernieFiled under Ingredient | Tags: ague, bite, dyspepsia, earache, fever, feverfew, hysteria, indigestion, menstruation, pain, rheumatism, stomach, tonic | Comment (0)
“Take all kinds of ground spices and make a poultice. Heat whisky and wet the poultice with it, then apply to the stomach and bowels.” This will always give relief. Wetting the poultice with whisky will be found very beneficial as it will retain the heat longer.
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: bowels, dyspepsia, indigestion, poultice, spices, stomach, whisky | Comment (0)
“Four ounces good brandy, one-fourth pound of loaf sugar, one tablespoonful pulverized chicken gizzard skin, one teaspoonful Turkish rhubarb dried on paper stirring constantly; this prevents griping; the chicken gizzard skin is the lining of the gizzard which should be thoroughly cleaned and dried then pulverized. To prepare put brandy and sugar together (crush the sugar), light a paper and set fire to the brandy; let burn until sugar is dissolved, then add the gizzard skin and rhubarb, stir together and if too thick add a little water and boil up. Dose:– Infant, one-half teaspoonful every four hours; child, one teaspoonful every four hours; adult, one tablespoonful every four hours. Have used this remedy for a great many years and given it to a great many people who have worn out all other remedies.”
Source: Mother’s Remedies: Over One Thousand Tried and Tested Remidies from Mothers of the United States and Canada, T. J. RitterFiled under Remedy | Tags: brandy, chicken, dyspepsia, indigestion, rhubarb, stomach, sugar | Comment (0)